Long Chen

6.7k total citations · 1 hit paper
178 papers, 5.2k citations indexed

About

Long Chen is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Long Chen has authored 178 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Nutrition and Dietetics, 65 papers in Food Science and 51 papers in Plant Science. Recurrent topics in Long Chen's work include Food composition and properties (56 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (30 papers). Long Chen is often cited by papers focused on Food composition and properties (56 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (30 papers). Long Chen collaborates with scholars based in China, United States and Denmark. Long Chen's co-authors include Yaoqi Tian, David Julian McClements, Zhengyu Jin, Qunyi Tong, Zipei Zhang, Zhengyu Jin, Jie Long, Fei Ren, Chao Qiu and Rongrong Ma and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science & Technology and Advanced Functional Materials.

In The Last Decade

Long Chen

162 papers receiving 5.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

2022 153 citations Xiaojing Li, Shangyuan Sang et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Long Chen China	41	2.5k	2.2k	1.5k	830	774	178	5.2k
Madhav P. Yadav United States	43	2.8k 1.1×	1.9k 0.9×	1.6k 1.0×	731 0.9×	776 1.0×	117	5.0k
Iris J. Joye Canada	30	2.6k 1.0×	1.6k 0.8×	1.0k 0.7×	748 0.9×	515 0.7×	90	4.8k
Yuntao Liu China	46	2.1k 0.8×	1.1k 0.5×	1.7k 1.1×	1.1k 1.4×	1.1k 1.4×	144	5.6k
Zhengyu Jin China	44	2.6k 1.0×	2.7k 1.2×	1.3k 0.8×	917 1.1×	883 1.1×	201	6.1k
Haiming Chen China	40	2.7k 1.1×	992 0.5×	1.3k 0.8×	816 1.0×	563 0.7×	164	4.7k
Manop Suphantharika Thailand	39	3.8k 1.5×	2.5k 1.2×	1.1k 0.7×	716 0.9×	856 1.1×	90	5.8k
Asgar Farahnaky Iran	46	4.1k 1.6×	2.7k 1.2×	1.6k 1.1×	661 0.8×	915 1.2×	237	6.8k
Huiming Zhou China	48	3.0k 1.2×	2.4k 1.1×	1.4k 0.9×	1.3k 1.5×	399 0.5×	139	6.2k
Bin Zhang China	44	2.8k 1.1×	2.7k 1.2×	1.1k 0.7×	1.4k 1.6×	605 0.8×	216	6.0k
Zhengyu Jin China	45	3.8k 1.5×	3.1k 1.4×	1.2k 0.8×	852 1.0×	894 1.2×	227	6.9k

Countries citing papers authored by Long Chen

Since Specialization

Citations

This map shows the geographic impact of Long Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Long Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Long Chen more than expected).

Fields of papers citing papers by Long Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Long Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Long Chen. The network helps show where Long Chen may publish in the future.

Co-authorship network of co-authors of Long Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Long Chen. A scholar is included among the top collaborators of Long Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Long Chen. Long Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Chen, Long, Xinxin Fan, Qi Hao, et al.. (2025). Study on Chemical Diversity, Antioxidant and Antibacterial Activities, and HaCaT Cytotoxicity of Camphora tenuipilis (a Traditional Aromatic Plant from Xishuangbanna). Plants. 14(22). 3409–3409.

Liu, Kunfeng, et al.. (2025). Development and characterization of edible bigels based on starch hydrogels and monoglyceride oleogels for dysphagia food. Food Chemistry. 485. 144506–144506. 8 indexed citations

Wang, Yujia, Long Chen, Ziwei Li, et al.. (2025). Discovery and anti-insect activity of novel terpenoids from Zea mays corn silk against Spodoptera frugiperda. Industrial Crops and Products. 231. 121211–121211.

Pang, Jianyue, Long Chen, Lingyun Gao, et al.. (2025). Family history, inflammation, and cerebellum in major depression: a combined VBM and dynamic functional connectivity study. Translational Psychiatry. 15(1). 188–188.

Liu, Kunfeng, et al.. (2024). Fabrication and characterization of starch-based bigels under phase control: Structural, physicochemical and 3D printing properties. Food Hydrocolloids. 159. 110623–110623. 20 indexed citations

Chen, Long, Wei Li, Huan Wang, et al.. (2024). Mucus-inspired biomass-derived carbon dots-based solvent-free nanofluid with polyelectrolytes networks toward excellent green lubrication. Tribology International. 201. 110285–110285. 3 indexed citations

Cheng, Hao, David Julian McClements, Zipei Zhang, et al.. (2024). Pearl-inspired functional biomaterials: Review of their preparation, characterization, and application in food packaging. Trends in Food Science & Technology. 154. 104774–104774. 4 indexed citations

Huang, Gui‐Fang, David Julian McClements, Kuang He, et al.. (2024). Review of formation mechanisms and quality regulation of chewiness in staple foods: Rice, noodles, potatoes and bread. Food Research International. 187. 114459–114459. 4 indexed citations

McClements, David Julian, Zhenlin Xu, Man Meng, et al.. (2024). Preparation and characterization of calcium-binding starch and its application in microwaveable pre-fried foods. Food Hydrocolloids. 156. 110328–110328. 4 indexed citations

10.

McClements, David Julian, Kuang He, Zipei Zhang, et al.. (2024). Effect of transglutaminase on the structure, properties and oil absorption of wheat flour. Food Chemistry. 463(Pt 1). 141117–141117. 4 indexed citations

11.

Li, Xingfei, Zhengjun Xie, Xing Zhou, et al.. (2024). Co-immobilization of β-agarase and α-agarase for degradation of agarose to prepare bioactive 3,6-anhydro-L-galactose. International Journal of Biological Macromolecules. 277(Pt 1). 133960–133960.

12.

McClements, David Julian, et al.. (2024). Encapsulation method of probiotic embedded delivery system and its application in food. Food Hydrocolloids. 159. 110625–110625. 31 indexed citations

13.

Zhu, Jing, Xingfei Li, Cheng Lü, et al.. (2024). An efficient approach for the preparation of branched starch through thermophilic glycogen branching enzyme modification. Food Hydrocolloids. 156. 110339–110339. 2 indexed citations

14.

Liang, Xiuping, Long Chen, Zipei Zhang, et al.. (2023). Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity. Food Hydrocolloids. 150. 109681–109681. 22 indexed citations

15.

Lin, Qianzhu, Xiaojing Li, Shangyuan Sang, et al.. (2023). Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks. Food Hydrocolloids. 147. 109347–109347. 42 indexed citations

16.

Wang, Jilong, Xiaojing Li, Shangyuan Sang, et al.. (2023). Polysaccharide-based colloids as fat replacers in reduced-fat foods. Trends in Food Science & Technology. 141. 104195–104195. 47 indexed citations

17.

Chen, Long, et al.. (2018). A new middle ripening sweet cherry cultivar 'Linglongcui'.. Acta Horticulturae Sinica. 45(7). 1419–1420. 2 indexed citations

18.

Yu, Xueping, Long Chen, Long Sheng, & Qunyi Tong. (2016). Volatile Compounds Analysis and Off-Flavors Removing of Porcupine Liver. Food Science and Technology Research. 22(2). 283–289. 15 indexed citations

19.

Chen, Long, et al.. (2012). Study on taro starch extraction and properties of taro starch. Science and Technology of Food Industry. 33(19). 252–256.

20.

Chen, Long. (2011). Salicylic Acid Mitigating the Inhibition of Zinc Stress to Wheat Seedling Growth. Xibei zhiwu xuebao. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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