Long Chen
Impact in
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Food composition and properties 56
- Microbial Metabolites in Food Biotechnology 14
- Food Science 65
- Polysaccharides Composition and Applications 31
- Proteins in Food Systems 30
- Co-authors
- Yaoqi Tian (23 shared papers)David Julian McClements (62 shared papers)Zhengyu Jin (29 shared papers)Qunyi Tong (9 shared papers)Zipei Zhang (20 shared papers)Zhengyu Jin (37 shared papers)Jie Long (41 shared papers)Fei Ren (7 shared papers)
- Journals
- Food Chemistry (21 papers)Food Hydrocolloids (19 papers)Critical Reviews in Food Science and Nutrition (17 papers)International Journal of Biological Macromolecules (9 papers)Trends in Food Science & Technology (5 papers)
- Partner nations
- ChinaUnited StatesNepal
In The Last Decade
Long Chen
162 papers receiving 5.1k citations
Long Chen's Hit Papers
Peers
Comparison fields: 5 of 136
- Nutrition and Dietetics 2.2k
- Food Science 2.5k
- Biomaterials 774
- Plant Science 1.5k
- Biochemistry 221
Countries citing papers authored by Long Chen
This map shows the geographic impact of Long Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Long Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Long Chen more than expected).
Fields of papers citing papers by Long Chen
This network shows the impact of papers produced by Long Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Long Chen. The network helps show where Long Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Long Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 178 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 249 | |
| 2 | 2016 | 216 | |
| 3 | Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application Hit paper breakdown → | 2022 | 153 |
| 4 | 2017 | 146 | |
| 5 | 2017 | 136 | |
| 6 | 2014 | 132 | |
| 7 | 2016 | 123 | |
| 8 | 2017 | 123 | |
| 9 | 2014 | 119 | |
| 10 | 2019 | 112 | |
| 11 | 2015 | 110 | |
| 12 | 2017 | 87 | |
| 13 | 2021 | 87 | |
| 14 | 2022 | 87 | |
| 15 | 2019 | 85 | |
| 16 | 2018 | 80 | |
| 17 | 2017 | 79 | |
| 18 | 2019 | 79 | |
| 19 | 2021 | 76 | |
| 20 | 2022 | 71 |
About Long Chen
Long Chen is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Biomaterials, having authored 178 papers that have together received 5.2k indexed citations. Recurring topics across this work include Food composition and properties (56 papers), Polysaccharides Composition and Applications (31 papers), Proteins in Food Systems (30 papers), Microbial Metabolites in Food Biotechnology (14 papers), Nanocomposite Films for Food Packaging (12 papers), biodegradable polymer synthesis and properties (12 papers), Enzyme Production and Characterization (12 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Nutrition and Dietetics (2.2k citations), Food Science (2.5k citations), Biomaterials (774 citations), Plant Science (1.5k citations) and Biochemistry (221 citations). Long Chen has collaborated with scholars based in China, United States and Nepal. Frequent co-authors include Yaoqi Tian, David Julian McClements, Zhengyu Jin, Qunyi Tong, Zipei Zhang, Zhengyu Jin, Jie Long, Fei Ren, Chao Qiu and Rongrong Ma. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, Critical Reviews in Food Science and Nutrition, International Journal of Biological Macromolecules and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.