Xiaojing Li
- Food Science top 0.5%
- Biomaterials top 1%
- Materials Chemistry top 10%
- Nutrition and Dietetics top 2%
- Biomedical Engineering top 10%
- Co-authors
- Chao QiuDavid Julian McClementsShangyuan SangJie LongZhengyu JinAiquan JiaoLong ChenQianzhu Lin
- Topics
- Proteins in Food Systems (43 papers)Polysaccharides Composition and Applications (18 papers)Food Chemistry and Fat Analysis (15 papers)
- Cited by
- Food ScienceBiomaterialsCatalysis
- Journals
- Journal of the American Chemical SocietyAngewandte Chemie International EditionSHILAP Revista de lepidopterología
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Xiaojing Li
112 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 140
- Food Science 1.2k
- Biomaterials 734
- Materials Chemistry 618
- Nutrition and Dietetics 425
- Biomedical Engineering 397
Countries citing papers authored by Xiaojing Li
This map shows the geographic impact of Xiaojing Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojing Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojing Li more than expected).
Fields of papers citing papers by Xiaojing Li
This network shows the impact of papers produced by Xiaojing Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojing Li. The network helps show where Xiaojing Li may publish in the future.
Co-authorship network of co-authors of Xiaojing Li
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojing Li. A scholar is included among the top collaborators of Xiaojing Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojing Li. Xiaojing Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 11 | |
| 5 | 1 | |
| 6 | 26 | |
| 7 | 3 | |
| 8 | 5 | |
| 9 | 4 | |
| 10 | 11 | |
| 11 | 8 | |
| 12 | 9 | |
| 13 | 60 | |
| 14 | 31 | |
| 15 | 42 | |
| 16 | 47 | |
| 17 | 16 | |
| 18 | 124 | |
| 19 | 9 | |
| 20 | 38 |
About Xiaojing Li
Xiaojing Li is a scholar working on Food Science, Biomaterials and Biochemistry, having authored 124 papers that have together received 3.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (43 papers), Polysaccharides Composition and Applications (18 papers) and Food Chemistry and Fat Analysis (15 papers). The work is most often cited by research in Food Science (1.2k citations), Biomaterials (734 citations) and Catalysis (246 citations). Xiaojing Li has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Chao Qiu, David Julian McClements, Shangyuan Sang, Jie Long, Zhengyu Jin, Aiquan Jiao, Long Chen, Qianzhu Lin, Zhiheng Zhang and Jinpeng Wang. Their work appears in journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and SHILAP Revista de lepidopterología.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.