Lizhong Qiu

1.4k total citations
25 papers, 1.2k citations indexed

About

Lizhong Qiu is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Lizhong Qiu has authored 25 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 16 papers in Food Science and 10 papers in Biomaterials. Recurrent topics in Lizhong Qiu's work include Food composition and properties (19 papers), Polysaccharides Composition and Applications (10 papers) and Nanocomposite Films for Food Packaging (9 papers). Lizhong Qiu is often cited by papers focused on Food composition and properties (19 papers), Polysaccharides Composition and Applications (10 papers) and Nanocomposite Films for Food Packaging (9 papers). Lizhong Qiu collaborates with scholars based in China, Egypt and Türkiye. Lizhong Qiu's co-authors include Chunrui Sun, Yaoqi Tian, Xiliang Bian, Qingjie Sun, Ranran Chang, Man Li, Liu Xiong, Hao Lü, Bo Cui and Rongrong Ma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biomacromolecules.

In The Last Decade

Lizhong Qiu

25 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lizhong Qiu China 22 726 678 340 172 88 25 1.2k
Michael C. Sweedman Australia 9 581 0.8× 625 0.9× 254 0.7× 125 0.7× 129 1.5× 9 976
Morgan Tizzotti Australia 10 751 1.0× 676 1.0× 352 1.0× 265 1.5× 122 1.4× 10 1.3k
Faxing Luo China 13 961 1.3× 848 1.3× 278 0.8× 236 1.4× 101 1.1× 15 1.3k
Qunyu Gao China 17 947 1.3× 749 1.1× 210 0.6× 252 1.5× 49 0.6× 42 1.3k
Qunyu Gao China 24 1.3k 1.8× 1.0k 1.5× 312 0.9× 295 1.7× 88 1.0× 38 1.7k
Xiangze Jia China 18 424 0.6× 489 0.7× 164 0.5× 120 0.7× 110 1.3× 29 1.0k
Qiutao Xie China 14 493 0.7× 1.0k 1.5× 256 0.8× 218 1.3× 326 3.7× 22 1.4k
Hangyan Ji China 21 427 0.6× 510 0.8× 252 0.7× 163 0.9× 101 1.1× 68 1.1k
Rajesh Bhosale India 9 347 0.5× 888 1.3× 151 0.4× 149 0.9× 69 0.8× 9 1.1k
Isabelle Alric France 16 330 0.5× 592 0.9× 584 1.7× 105 0.6× 62 0.7× 21 1.3k

Countries citing papers authored by Lizhong Qiu

Since Specialization
Citations

This map shows the geographic impact of Lizhong Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lizhong Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lizhong Qiu more than expected).

Fields of papers citing papers by Lizhong Qiu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lizhong Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lizhong Qiu. The network helps show where Lizhong Qiu may publish in the future.

Co-authorship network of co-authors of Lizhong Qiu

This figure shows the co-authorship network connecting the top 25 collaborators of Lizhong Qiu. A scholar is included among the top collaborators of Lizhong Qiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lizhong Qiu. Lizhong Qiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Bin, Shouxin Yan, Lizhong Qiu, et al.. (2022). Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil. Frontiers in Nutrition. 9. 882742–882742. 15 indexed citations
2.
Kang, Xuemin, Jie Sui, Xiaolei Zhang, et al.. (2021). The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes. Food Chemistry. 371. 131095–131095. 15 indexed citations
3.
Yang, Jie, Zehao Huang, Zhengbiao Gu, et al.. (2021). Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers. Food Hydrocolloids. 119. 106837–106837. 38 indexed citations
4.
Wang, Fan, Lizhong Qiu, & Yaoqi Tian. (2021). Super Anti-Wetting Colorimetric Starch-Based Film Modified with Poly(dimethylsiloxane) and Micro-/Nano-Starch for Aquatic-Product Freshness Monitoring. Biomacromolecules. 22(9). 3769–3779. 28 indexed citations
5.
Chang, Ranran, Zhengyu Jin, Hao Lü, et al.. (2021). Type III Resistant Starch Prepared from Debranched Starch: Structural Changes under Simulated Saliva, Gastric, and Intestinal Conditions and the Impact on Short-Chain Fatty Acid Production. Journal of Agricultural and Food Chemistry. 69(8). 2595–2602. 66 indexed citations
6.
Chang, Ranran, Liu Xiong, Man Li, et al.. (2020). Interactions between debranched starch and emulsifiers, polyphenols, and fatty acids. International Journal of Biological Macromolecules. 150. 644–653. 27 indexed citations
7.
Wang, Yunyun, Jinling Zhan, Hao Lü, et al.. (2020). Amylopectin crystal seeds: Characterization and their effect on amylopectin retrogradation. Food Hydrocolloids. 111. 106409–106409. 29 indexed citations
8.
Ji, Hangyan, Yu Wang, Yuxiang Bai, et al.. (2019). Application of cyclodextrinase in non‐complexant production of γ‐cyclodextrin. Biotechnology Progress. 36(2). e2930–e2930. 9 indexed citations
9.
Chen, Long, Rongrong Ma, Zipei Zhang, et al.. (2019). Impact of frying conditions on hierarchical structures and oil absorption of normal maize starch. Food Hydrocolloids. 97. 105231–105231. 85 indexed citations
10.
Chang, Ranran, Na Ji, Man Li, et al.. (2019). Green preparation and characterization of starch nanoparticles using a vacuum cold plasma process combined with ultrasonication treatment. Ultrasonics Sonochemistry. 58. 104660–104660. 66 indexed citations
11.
Ji, Na, Shengju Ge, Man Li, et al.. (2019). Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles. Food Chemistry. 286. 17–21. 44 indexed citations
12.
Cai, Canxin, Benxi Wei, Yaoqi Tian, et al.. (2019). Structural changes of chemically modified rice starch by one-step reactive extrusion. Food Chemistry. 288. 354–360. 61 indexed citations
13.
Kang, Xuemin, Pengfei Liu, Wei Gao, et al.. (2019). Preparation of starch-lipid complex by ultrasonication and its film forming capacity. Food Hydrocolloids. 99. 105340–105340. 102 indexed citations
14.
Chang, Ranran, Liu Xiong, Man Li, et al.. (2019). Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients. Food Hydrocolloids. 94. 546–552. 41 indexed citations
15.
Wang, Rui, Pengfei Liu, Bo Cui, et al.. (2019). Effects of pullulanase debranching on the properties of potato starch-lauric acid complex and potato starch-based film. International Journal of Biological Macromolecules. 156. 1330–1336. 46 indexed citations
16.
Chang, Ranran, Man Li, Yanfei Wang, et al.. (2019). Retrogradation behavior of debranched starch with different degrees of polymerization. Food Chemistry. 297. 125001–125001. 23 indexed citations
17.
Gao, Wei, Pengfei Liu, Xiangyang Li, et al.. (2019). The co-plasticization effects of glycerol and small molecular sugars on starch-based nanocomposite films prepared by extrusion blowing. International Journal of Biological Macromolecules. 133. 1175–1181. 61 indexed citations
18.
Lü, Hao, Na Ji, Man Li, et al.. (2019). Preparation of Borax Cross-Linked Starch Nanoparticles for Improvement of Mechanical Properties of Maize Starch Films. Journal of Agricultural and Food Chemistry. 67(10). 2916–2925. 58 indexed citations
19.
Lin, Qianzhu, Man Li, Liu Xiong, et al.. (2019). Characterization and antioxidant activity of short linear glucan–lysine nanoparticles prepared by Maillard reaction. Food Hydrocolloids. 92. 86–93. 41 indexed citations
20.
Liu, Qing, Man Li, Liu Xiong, et al.. (2018). Oxidation modification of debranched starch for the preparation of starch nanoparticles with calcium ions. Food Hydrocolloids. 85. 86–92. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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