Man Meng

849 total citations
31 papers, 597 citations indexed

About

Man Meng is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Man Meng has authored 31 papers receiving a total of 597 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Biomaterials and 13 papers in Nutrition and Dietetics. Recurrent topics in Man Meng's work include Food composition and properties (12 papers), Nanocomposite Films for Food Packaging (8 papers) and Proteins in Food Systems (7 papers). Man Meng is often cited by papers focused on Food composition and properties (12 papers), Nanocomposite Films for Food Packaging (8 papers) and Proteins in Food Systems (7 papers). Man Meng collaborates with scholars based in China, United States and Malaysia. Man Meng's co-authors include Zhenlin Xu, David Julian McClements, Long Chen, Zhengyu Jin, Xinwen Peng, Jie Long, Zhongyu Yang, Jianwei Zhao, Hao Cheng and Chao Qiu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Man Meng

29 papers receiving 591 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Man Meng China 17 271 197 181 96 77 31 597
Qianzhu Lin China 17 428 1.6× 198 1.0× 146 0.8× 74 0.8× 110 1.4× 34 823
Meimei Nie China 14 236 0.9× 244 1.2× 91 0.5× 119 1.2× 83 1.1× 24 616
Fengliang Chen China 9 275 1.0× 117 0.6× 178 1.0× 77 0.8× 62 0.8× 14 546
Congping Tan China 14 282 1.0× 155 0.8× 263 1.5× 80 0.8× 51 0.7× 27 616
Jialiang He China 14 172 0.6× 270 1.4× 81 0.4× 143 1.5× 119 1.5× 17 704
Fatemeh Ghiasi Iran 17 436 1.6× 200 1.0× 145 0.8× 94 1.0× 59 0.8× 34 694
Vicente Espinosa-Solís Mexico 13 456 1.7× 116 0.6× 226 1.2× 103 1.1× 67 0.9× 24 772
Hongyan Mu China 15 310 1.1× 85 0.4× 221 1.2× 70 0.7× 94 1.2× 25 603
V. R. Sinija India 14 348 1.3× 190 1.0× 134 0.7× 177 1.8× 77 1.0× 60 879

Countries citing papers authored by Man Meng

Since Specialization
Citations

This map shows the geographic impact of Man Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Man Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Man Meng more than expected).

Fields of papers citing papers by Man Meng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Man Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Man Meng. The network helps show where Man Meng may publish in the future.

Co-authorship network of co-authors of Man Meng

This figure shows the co-authorship network connecting the top 25 collaborators of Man Meng. A scholar is included among the top collaborators of Man Meng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Man Meng. Man Meng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Qi, Shangyuan Sang, Yanli Wang, et al.. (2025). Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature. SHILAP Revista de lepidopterología. 8(3). 175–181. 1 indexed citations
2.
3.
Xing, Jiali, et al.. (2025). Rapid quality evaluation of wheat flour containing moderate level of gluten using near‐infrared spectroscopy and chemometrics. Journal of the Science of Food and Agriculture. 105(8). 4317–4325. 2 indexed citations
4.
Yang, Zhongyu, David Julian McClements, Xinwen Peng, et al.. (2024). Co-encapsulation of quercetin and resveratrol: Comparison in different layers of zein-carboxymethyl cellulose nanoparticles. International Journal of Biological Macromolecules. 278(Pt 2). 134827–134827. 19 indexed citations
5.
McClements, David Julian, Zhenlin Xu, Man Meng, et al.. (2024). Preparation and characterization of calcium-binding starch and its application in microwaveable pre-fried foods. Food Hydrocolloids. 156. 110328–110328. 4 indexed citations
6.
Wu, Yuhang, Lingtao Zhang, Na Yang, et al.. (2024). Induced electric field as alternative pasteurization to improve microbiological safety and quality of bayberry juice. Food Chemistry. 463(Pt 1). 141137–141137. 5 indexed citations
7.
Cheng, Hao, David Julian McClements, Zhenlin Xu, et al.. (2024). Utilization of diverse probiotics to create human health promoting fatty acids: A review. Food Chemistry. 458. 140180–140180. 13 indexed citations
8.
Cheng, Hao, Kuang He, David Julian McClements, et al.. (2024). Recent progress in the hydrophobic modification of starch-based films. Food Hydrocolloids. 151. 109860–109860. 33 indexed citations
9.
10.
Wang, Yun, David Julian McClements, Zipei Zhang, et al.. (2024). High water resistance starch based intelligent label for the freshness monitoring of beverages. Food Chemistry. 459. 140383–140383. 2 indexed citations
11.
Wang, Yun, David Julian McClements, Xinwen Peng, et al.. (2024). Effects of crosslinking agents on properties of starch-based intelligent labels for food freshness detection. International Journal of Biological Macromolecules. 261(Pt 2). 129822–129822. 19 indexed citations
12.
Liang, Xiuping, Long Chen, Zipei Zhang, et al.. (2023). Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity. Food Hydrocolloids. 150. 109681–109681. 22 indexed citations
13.
Chen, Xiaoyun, Huixin Yang, Hongtao Lei, et al.. (2023). Effect of fish skin gelatin on characteristics and staling properties of bread made from pre-baked frozen dough. Food Bioscience. 55. 103070–103070. 8 indexed citations
14.
Liang, Xiuping, Long Chen, David Julian McClements, et al.. (2023). Bioactive delivery systems based on starch and its derivatives: Assembly and application at different structural levels. Food Chemistry. 432. 137184–137184. 23 indexed citations
15.
Xu, Hao, Jiaxu Li, David Julian McClements, et al.. (2023). Eggshell waste act as multifunctional fillers overcoming the restrictions of starch-based films. International Journal of Biological Macromolecules. 253(Pt 5). 127165–127165. 28 indexed citations
16.
Li, Cuicui, Long Chen, David Julian McClements, et al.. (2023). Encapsulation of polyphenols in protein-based nanoparticles: Preparation, properties, and applications. Critical Reviews in Food Science and Nutrition. 64(31). 11341–11355. 15 indexed citations
17.
Li, Cuicui, Long Chen, David Julian McClements, et al.. (2023). Utilization of plant extracts to control the safety and quality of fried foods—A review. Comprehensive Reviews in Food Science and Food Safety. 22(3). 2310–2345. 20 indexed citations
18.
Xu, Hao, Long Chen, Zhenlin Xu, et al.. (2022). Structure and properties of flexible starch-based double network composite films induced by dopamine self-polymerization. Carbohydrate Polymers. 299. 120106–120106. 33 indexed citations
19.
McClements, David Julian, Xinwen Peng, Long Chen, et al.. (2022). Starch as edible ink in 3D printing for food applications: a review. Critical Reviews in Food Science and Nutrition. 64(2). 456–471. 51 indexed citations
20.
Cheng, Hao, Long Chen, David Julian McClements, et al.. (2022). Recent advances in the application of nanotechnology to create antioxidant active food packaging materials. Critical Reviews in Food Science and Nutrition. 64(10). 2890–2905. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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