Binghua Sun

3.3k total citations
102 papers, 2.3k citations indexed

About

Binghua Sun is a scholar working on Nutrition and Dietetics, Food Science and Social Psychology. According to data from OpenAlex, Binghua Sun has authored 102 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Nutrition and Dietetics, 41 papers in Food Science and 26 papers in Social Psychology. Recurrent topics in Binghua Sun's work include Food composition and properties (58 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Primate Behavior and Ecology (25 papers). Binghua Sun is often cited by papers focused on Food composition and properties (58 papers), Microbial Metabolites in Food Biotechnology (32 papers) and Primate Behavior and Ecology (25 papers). Binghua Sun collaborates with scholars based in China, United States and Japan. Binghua Sun's co-authors include Xiaoxi Wang, Yaoqi Tian, Sen Ma, Long Chen, Zhengyu Jin, Zhen Wang, Xiaojie Qian, Xiaoling Tian, Jihong Huang and Fengcheng Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Binghua Sun

93 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Binghua Sun China 28 1.2k 1.1k 404 322 206 102 2.3k
Robert T. Tyler Canada 36 2.3k 1.9× 2.7k 2.5× 1.7k 4.3× 691 2.1× 140 0.7× 87 5.0k
I. Zulkifli Malaysia 42 357 0.3× 790 0.7× 896 2.2× 834 2.6× 61 0.3× 243 5.8k
Federico Sirri Italy 39 330 0.3× 345 0.3× 364 0.9× 449 1.4× 126 0.6× 121 3.8k
Sabine Danthine Belgium 33 971 0.8× 2.7k 2.5× 694 1.7× 656 2.0× 232 1.1× 154 4.2k
C. Wenk Switzerland 30 538 0.4× 572 0.5× 603 1.5× 386 1.2× 21 0.1× 120 3.4k
Maud Langton Sweden 37 1.1k 0.9× 2.6k 2.4× 647 1.6× 557 1.7× 232 1.1× 125 4.5k
Shin‐ichi Ito Japan 36 262 0.2× 220 0.2× 2.4k 5.9× 893 2.8× 92 0.4× 194 4.3k
Paula Correia Portugal 24 961 0.8× 994 0.9× 656 1.6× 132 0.4× 186 0.9× 116 2.0k
Samooel Jung South Korea 38 532 0.4× 1.5k 1.4× 270 0.7× 1.0k 3.2× 102 0.5× 201 4.7k
Adam Waśko Poland 25 471 0.4× 825 0.8× 372 0.9× 703 2.2× 101 0.5× 98 1.9k

Countries citing papers authored by Binghua Sun

Since Specialization
Citations

This map shows the geographic impact of Binghua Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Binghua Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Binghua Sun more than expected).

Fields of papers citing papers by Binghua Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Binghua Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Binghua Sun. The network helps show where Binghua Sun may publish in the future.

Co-authorship network of co-authors of Binghua Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Binghua Sun. A scholar is included among the top collaborators of Binghua Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Binghua Sun. Binghua Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zheng, Xueling, et al.. (2025). Effects of the interaction of different particle size wheat bran dietary fiber with gluten protein and starch on dough structure and properties. International Journal of Biological Macromolecules. 307(Pt 3). 142045–142045. 10 indexed citations
3.
Zhang, Xiaoyan, et al.. (2024). Structural modification of starch and protein: From the perspective of gelatinization degree of oat flour. International Journal of Biological Macromolecules. 260(Pt 1). 129406–129406. 16 indexed citations
4.
Sun, Binghua, Xiaojie Qian, Sen Ma, Chong Liu, & Xiaoxi Wang. (2024). Impact of roasted oat flour on the gas cell structure of steamed oat cake and its underlying mechanism. Food Hydrocolloids. 154. 110122–110122. 6 indexed citations
5.
Wang, Jingjing, et al.. (2024). Gut microbiome is associated with personality traits of free-ranging Tibetan macaques (Macaca thibetana). Frontiers in Microbiology. 15. 1381372–1381372.
6.
Qian, Xiaojie, Binghua Sun, Sen Ma, Chong Liu, & Xiaoxi Wang. (2023). The role of lipids in determining the gas cell structure of gluten-free steamed oat cake. Food Hydrocolloids. 148. 109460–109460. 6 indexed citations
7.
Li, Li, et al.. (2023). Interaction of wheat bran dietary fiber-gluten protein affects dough product: A critical review. International Journal of Biological Macromolecules. 255. 128199–128199. 41 indexed citations
8.
Sun, Binghua, et al.. (2023). Synergistic effect of combined sucrose substitutes and partially gelatinized oat flour on gluten-free steamed oat cakes produced only by oat flour. Journal of Cereal Science. 110. 103648–103648. 5 indexed citations
9.
Ran, Yue, et al.. (2023). Maternal and infantile gut mycobiome during the weaning period in free ranging Tibetan macaques (Macaca thibetana). Ecology and Evolution. 13(5). e10108–e10108. 1 indexed citations
10.
Qian, Xiaojie, et al.. (2023). In vitro starch digestibility of maize flour and maize extruded noodles based on different particle-size effects. Journal of Cereal Science. 114. 103814–103814. 3 indexed citations
11.
Ma, Sen, et al.. (2022). Black rice flour‐induced changes in gluten conformation in fresh, pre‐fermented and frozen dough. International Journal of Food Science & Technology. 57(11). 7445–7455. 8 indexed citations
12.
Tian, Xiaoling, Xiaoxi Wang, Zhen Wang, et al.. (2022). Particle size distribution control during wheat milling: nutritional quality and functional basis of flour products—a comprehensive review. International Journal of Food Science & Technology. 57(12). 7556–7572. 13 indexed citations
13.
Ma, Sen, Zhen Wang, Hua‐Min Liu, et al.. (2022). Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges. Trends in Food Science & Technology. 123. 281–289. 88 indexed citations
14.
Tian, Xiaoling, et al.. (2021). Effect of different milling mechanical forces on the structures and properties of wheat flour. International Journal of Food Science & Technology. 57(4). 1945–1953. 12 indexed citations
15.
Wang, Zhen, Sen Ma, Jihong Huang, et al.. (2021). Biochemical properties of type I sourdough affected by wheat bran dietary fibre during fermentation. International Journal of Food Science & Technology. 57(4). 1995–2002. 7 indexed citations
16.
Wang, Xi, Dong‐Po Xia, Binghua Sun, & Jinhua Li. (2021). Coordination and consensus: the role of compromisers in Tibetan macaques. Current Zoology. 67(4). 411–418.
17.
Xia, Dong‐Po, et al.. (2021). Social strategies used by dispersing males to integrate into a new group in Tibetan macaques (Macaca thibetana). American Journal of Primatology. 83(9). e23306–e23306. 1 indexed citations
18.
Ma, Sen, Zhen Wang, Xiaoling Tian, et al.. (2021). Effect of synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae on thermal properties of wheat bran dietary fiber-wheat starch system. Food Chemistry. 373(Pt A). 131417–131417. 45 indexed citations
19.
Sun, Binghua, Xi Wang, Michael A. Huffman, et al.. (2018). Season, age, and sex affect the fecal mycobiota of free‐ranging Tibetan macaques (Macaca thibetana). American Journal of Primatology. 80(7). e22880–e22880. 28 indexed citations
20.
Sun, Binghua, Xinjiong Ni, Yuhua Cao, & Guangqun Cao. (2016). Electrochemical sensor based on magnetic molecularly imprinted nanoparticles modified magnetic electrode for determination of Hb. Biosensors and Bioelectronics. 91. 354–358. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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