Chao Qiu

6.8k total citations · 1 hit paper
181 papers, 5.2k citations indexed

About

Chao Qiu is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Chao Qiu has authored 181 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 88 papers in Food Science, 50 papers in Nutrition and Dietetics and 38 papers in Biomaterials. Recurrent topics in Chao Qiu's work include Proteins in Food Systems (67 papers), Food composition and properties (45 papers) and Polysaccharides Composition and Applications (33 papers). Chao Qiu is often cited by papers focused on Proteins in Food Systems (67 papers), Food composition and properties (45 papers) and Polysaccharides Composition and Applications (33 papers). Chao Qiu collaborates with scholars based in China, United States and United Kingdom. Chao Qiu's co-authors include David Julian McClements, Jinpeng Wang, Xiaojing Li, Qingjie Sun, Zhengyu Jin, Yang Qin, Jie Long, Shangyuan Sang, Liu Xiong and Zhengyu Jin and has published in prestigious journals such as PLoS ONE, Langmuir and Chemical Communications.

In The Last Decade

Chao Qiu

172 papers receiving 5.1k citations

Hit Papers

Polyphenols as Plant-Based Nutraceuticals: Health Effects... 2022 2026 2023 2024 2022 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
    2022 153 citations Zhiheng Zhang, Xiaojing Li et al. Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chao Qiu China 41 2.2k 1.4k 1.2k 931 654 181 5.2k
Zhengzong Wu China 38 1.9k 0.9× 790 0.6× 1.1k 0.9× 612 0.7× 877 1.3× 127 4.2k
Wei Xu China 41 2.1k 1.0× 690 0.5× 560 0.5× 1.6k 1.7× 699 1.1× 154 5.2k
Chen Tan China 42 2.7k 1.3× 807 0.6× 560 0.5× 878 0.9× 324 0.5× 97 4.8k
Fatang Jiang China 40 2.5k 1.1× 1.6k 1.1× 819 0.7× 431 0.5× 510 0.8× 153 4.5k
Elham Assadpour Iran 49 3.8k 1.7× 1.7k 1.2× 802 0.7× 727 0.8× 685 1.0× 164 7.4k
Sanghoon Ko South Korea 36 2.2k 1.0× 792 0.6× 651 0.5× 546 0.6× 608 0.9× 121 4.5k
Seyed Hadi Peighambardoust Iran 46 2.2k 1.0× 1.3k 0.9× 826 0.7× 571 0.6× 642 1.0× 140 5.4k
Regina C.M. de Paula Brazil 45 2.4k 1.1× 1.2k 0.8× 549 0.5× 668 0.7× 683 1.0× 163 5.9k
Zhengyu Jin China 44 2.6k 1.2× 883 0.6× 2.7k 2.2× 481 0.5× 757 1.2× 201 6.1k
Hui Zhang China 48 1.8k 0.8× 2.9k 2.0× 483 0.4× 1.0k 1.1× 1.3k 2.0× 218 7.2k

Countries citing papers authored by Chao Qiu

Since Specialization
Citations

This map shows the geographic impact of Chao Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chao Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chao Qiu more than expected).

Fields of papers citing papers by Chao Qiu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chao Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chao Qiu. The network helps show where Chao Qiu may publish in the future.

Co-authorship network of co-authors of Chao Qiu

This figure shows the co-authorship network connecting the top 25 collaborators of Chao Qiu. A scholar is included among the top collaborators of Chao Qiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chao Qiu. Chao Qiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ji, Hangyan, Lecheng Li, Long Chen, et al.. (2025). The insight into the modification performance of cyclodextrin glycosyltranferase on the structure and properties of normal and waxy maize starch granule. International Journal of Biological Macromolecules. 328(Pt 2). 147647–147647. 1 indexed citations
2.
Zhou, Liyang, Xiaoyang He, Man Li, et al.. (2024). Effects of recrystallization degree on structure and digestibility of debranched starch. International Journal of Biological Macromolecules. 281(Pt 3). 136546–136546. 6 indexed citations
3.
Miao, Wenbo, Zhiheng Zhang, Qianzhu Lin, et al.. (2024). Preparation of emulsion-template oleogels: Tuning properties by controlling initial water content and evaporation method. Food Hydrocolloids. 158. 110519–110519. 11 indexed citations
4.
5.
Li, Xiaojing, et al.. (2024). Effects of cyclodextrin glycosyltransferase on physicochemical, digestion, and gel properties of corn and potato starches. Food Hydrocolloids. 157. 110384–110384. 3 indexed citations
6.
Lin, Qianzhu, Han Jiang, Xiaojing Li, et al.. (2024). Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles. Food Bioscience. 59. 103845–103845. 11 indexed citations
7.
Zhang, Zhiheng, Wenbo Miao, Qianzhu Lin, et al.. (2024). Advances in the preparation and application of cyclodextrin derivatives in food and the related fields. Food Research International. 195. 114952–114952. 15 indexed citations
8.
Miao, Wenbo, Weijie Zhou, David Julian McClements, et al.. (2024). Oleogels derived from modified starch-gelatin-tannic acid aerogel templates: Fabrication, characterization and application. Food Hydrocolloids. 162. 110903–110903. 6 indexed citations
9.
Zhou, Liyang, Jiahui Yan, Xiaoyang He, et al.. (2024). Preparation of debranched starch with high thermal stability and crystallinity using a novel thermal cycling treatment. Carbohydrate Polymers. 345. 122583–122583. 5 indexed citations
10.
Qiu, Chao, et al.. (2024). Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing. Foods. 13(22). 3677–3677. 9 indexed citations
11.
Wang, Yihui, et al.. (2024). Pea protein/carboxymethyl cellulose complexes prepared using a pH cycle strategy as stabilizers of high internal phase emulsions for 3D printing. International Journal of Biological Macromolecules. 269(Pt 2). 131967–131967. 15 indexed citations
12.
Guo, Wei, Xingfei Li, Xing Zhou, et al.. (2024). Expression of an endo-type β-agarase AgaDcat in Pichia pastoris and its biochemical characterization. Food Bioscience. 59. 103841–103841.
13.
Lin, Qianzhu, Xiaojing Li, David Julian McClements, et al.. (2024). Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity. Food Hydrocolloids. 154. 110145–110145. 26 indexed citations
14.
Qiu, Chao, Bing‐Huei Chen, Wenqi Yin, et al.. (2024). Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation. Food Hydrocolloids. 161. 110881–110881. 18 indexed citations
15.
Lin, Qianzhu, et al.. (2024). Recent advances in the application of starch derivatives in baked foods: Effects on quality and functionality. Trends in Food Science & Technology. 151. 104647–104647. 2 indexed citations
16.
17.
Wang, Chenxi, Ruyu Yan, Xiaojing Li, et al.. (2023). Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels. Food Hydrocolloids. 138. 108482–108482. 60 indexed citations
18.
19.
Lin, Qianzhu, Xiaojing Li, Shangyuan Sang, et al.. (2023). Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks. Food Hydrocolloids. 147. 109347–109347. 42 indexed citations
20.
Wang, Jilong, Xiaojing Li, Shangyuan Sang, et al.. (2023). Polysaccharide-based colloids as fat replacers in reduced-fat foods. Trends in Food Science & Technology. 141. 104195–104195. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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