Chao Qiu
- Food Science top 0.2%
- Biomaterials top 0.5%
- Nutrition and Dietetics top 0.5%
- Materials Chemistry top 5%
- Biomedical Engineering top 5%
- Co-authors
- David Julian McClementsJinpeng WangXiaojing LiQingjie SunZhengyu JinYang QinJie LongShangyuan Sang
- Topics
- Proteins in Food Systems (67 papers)Food composition and properties (45 papers)Polysaccharides Composition and Applications (33 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Chao Qiu
172 papers receiving 5.1k citations
Hit Papers
Peers
Comparison fields: 5 of 161
- Food Science 2.2k
- Biomaterials 1.4k
- Nutrition and Dietetics 1.2k
- Materials Chemistry 931
- Biomedical Engineering 654
Countries citing papers authored by Chao Qiu
This map shows the geographic impact of Chao Qiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chao Qiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chao Qiu more than expected).
Fields of papers citing papers by Chao Qiu
This network shows the impact of papers produced by Chao Qiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chao Qiu. The network helps show where Chao Qiu may publish in the future.
Co-authorship network of co-authors of Chao Qiu
This figure shows the co-authorship network connecting the top 25 collaborators of Chao Qiu. A scholar is included among the top collaborators of Chao Qiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chao Qiu. Chao Qiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 11 | |
| 4 | 4 | |
| 5 | 3 | |
| 6 | 11 | |
| 7 | 15 | |
| 8 | 6 | |
| 9 | 5 | |
| 10 | 9 | |
| 11 | 15 | |
| 12 | 0 | |
| 13 | 26 | |
| 14 | 18 | |
| 15 | 2 | |
| 16 | 27 | |
| 17 | 60 | |
| 18 | 31 | |
| 19 | 42 | |
| 20 | 47 |
About Chao Qiu
Chao Qiu is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 181 papers that have together received 5.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (67 papers), Food composition and properties (45 papers) and Polysaccharides Composition and Applications (33 papers). The work is most often cited by research in Food Science (2.2k citations), Biomaterials (1.4k citations) and Molecular Medicine (419 citations). Chao Qiu has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include David Julian McClements, Jinpeng Wang, Xiaojing Li, Qingjie Sun, Zhengyu Jin, Yang Qin, Jie Long, Shangyuan Sang, Liu Xiong and Zhengyu Jin. Their work appears in journals such as PLoS ONE, Langmuir and Chemical Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.