Na Yang
- Nutrition and Dietetics top 0.5%
- Food composition and properties 35
- Physiology top 0.5%
- Magnetic and Electromagnetic Effects 39
- Food Science top 0.5%
- Proteins in Food Systems 14
- Biotechnology top 0.5%
- Microbial Inactivation Methods 34
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 20
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- Postharvest Quality and Shelf Life Management 15
- Plant Stress Responses and Tolerance 15
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- Freezing and Crystallization Processes 14
- Journals
- Food Chemistry (17 papers)International Journal of Biological Macromolecules (12 papers)RSC Advances (8 papers)
- Partner nations
- ChinaUnited StatesThailand
In The Last Decade
Na Yang
193 papers receiving 4.4k citations
Peers
Comparison fields: 5 of 139
- Nutrition and Dietetics 1.4k
- Physiology 406
- Food Science 1.5k
- Biotechnology 616
- Animal Science and Zoology 525
Countries citing papers authored by Na Yang
This map shows the geographic impact of Na Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Na Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Na Yang more than expected).
Fields of papers citing papers by Na Yang
This network shows the impact of papers produced by Na Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Na Yang. The network helps show where Na Yang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Na Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 13 | |
| 2 | 2024 | 2 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 16 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 4 | |
| 7 | 2024 | 8 | |
| 8 | 2024 | 9 | |
| 9 | 2024 | 3 | |
| 10 | 2024 | 3 | |
| 11 | 2024 | 18 | |
| 12 | 2024 | 0 | |
| 13 | 2023 | 20 | |
| 14 | 2022 | 16 | |
| 15 | 2022 | 19 | |
| 16 | 2022 | 3 | |
| 17 | 2018 | 3 | |
| 18 | Preparation of silicic acid gel and its effect on stabilization of microfoam | 2013 | 1 |
| 19 | Effect of freezing and thawing on the properties of glutinous rice starch | 2012 | 1 |
| 20 | Analysis on key factors of sweet sorghum as raw material for bio-fuel production. | 2012 | 1 |
About Na Yang
Na Yang is a scholar working on Physiology, Biotechnology and Nutrition and Dietetics, having authored 205 papers that have together received 4.5k indexed citations. Recurring topics across this work include Magnetic and Electromagnetic Effects (39 papers), Food composition and properties (35 papers), Microbial Inactivation Methods (34 papers), Meat and Animal Product Quality (20 papers), Postharvest Quality and Shelf Life Management (15 papers), Plant Stress Responses and Tolerance (15 papers), Proteins in Food Systems (14 papers) and Freezing and Crystallization Processes (14 papers). The work is most often cited by research in Nutrition and Dietetics (1.4k citations), Physiology (406 citations) and Food Science (1.5k citations). Na Yang has collaborated with scholars based in China, United States and Thailand. Frequent co-authors include Xueming Xu, Fengfeng Wu, Yamei Jin, Zhengyu Jin, Zhengyu Jin, Xueming Xu, Lei Xu, Pei Wang, Mehdi Nikoo and Zhengyu Jin. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, RSC Advances, Carbohydrate Polymers and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.