Haihua Zhang
- Nutrition and Dietetics top 0.5%
- Food composition and properties 22
- Food Science top 0.5%
- Proteins in Food Systems 14
- Probiotics and Fermented Foods 11
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 9
- Biotechnology top 2%
- Molecular Biology top 5%
- Gut microbiota and health 13
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- Tea Polyphenols and Effects 17
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- Animal Nutrition and Physiology 10
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- Diet and metabolism studies 7
Haihua Zhang
153 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 151
- Nutrition and Dietetics 1.1k
- Food Science 1.1k
- Biochemistry 200
- Biotechnology 266
- Molecular Biology 1.5k
Countries citing papers authored by Haihua Zhang
This map shows the geographic impact of Haihua Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haihua Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haihua Zhang more than expected).
Fields of papers citing papers by Haihua Zhang
This network shows the impact of papers produced by Haihua Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haihua Zhang. The network helps show where Haihua Zhang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Haihua Zhang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 5 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 0 | |
| 7 | 2023 | 7 | |
| 8 | 2023 | 0 | |
| 9 | 2023 | 3 | |
| 10 | 2023 | 2 | |
| 11 | 2021 | 15 | |
| 12 | 2020 | 7 | |
| 13 | 2019 | 4 | |
| 14 | 2018 | 10 | |
| 15 | 2017 | 34 | |
| 16 | 2016 | 16 | |
| 17 | 2014 | 1 | |
| 18 | Structural Modification of Wheat Gluten by Dry Heat-Enhanced Enzymatic Hydrolysis | 2012 | 16 |
| 19 | Effect of Ultrasonic on the Structure of Wheat Gluten Protein | 2010 | 1 |
| 20 | Effects of low-protein, DL-methionine and lysine-supplemented diets on growth performance, N-balance and fur characteristics of blue foxes (Alopex lagopus) during the growing-furring period. | 2010 | 1 |
About Haihua Zhang
Haihua Zhang is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 163 papers that have together received 3.8k indexed citations. Recurring topics across this work include Food composition and properties (22 papers), Tea Polyphenols and Effects (17 papers), Proteins in Food Systems (14 papers), Gut microbiota and health (13 papers), Probiotics and Fermented Foods (11 papers), Animal Nutrition and Physiology (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Diet and metabolism studies (7 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (1.1k citations) and Biochemistry (200 citations). Haihua Zhang has collaborated with scholars based in China, United States and Vietnam. Frequent co-authors include Catherine H. Freudenreich, Irakoze Pierre Claver, Huiming Zhou, Fengwei Tian, Shikang Zhang, Yuejin Zhu, Ke‐Xue Zhu, Wei Chen, Yaoqi Tian and Junxian Pan. Their work appears in journals such as Food Chemistry, Journal of Applied Microbiology, Journal of Dairy Science, LWT and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.