Haiming Chen

5.9k citations

164 papers · 4.7k indexed · 2 hit papers · h-index 40

Impact in

Food Science top 0.1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
Nutrition and Dietetics top 0.5%
- Food composition and properties

Papers in ⓘ

Food Science 85
- Proteins in Food Systems 40
- Polysaccharides Composition and Applications 35
- Essential Oils and Antimicrobial Activity 18
- Food Chemistry and Fat Analysis 13
Plant Science 35
- Polysaccharides and Plant Cell Walls 19

Co-authors: Wenxue Chen (85 shared papers)Xiong Fu (19 shared papers)Weijun Chen (73 shared papers)Qiuping Zhong (65 shared papers)Zhi-Gang Luo (7 shared papers)Hui Niu (15 shared papers)Yong‐Huan Yun (19 shared papers)Xianwei Chen (6 shared papers)
Journals: Food Hydrocolloids (16 papers)International Journal of Biological Macromolecules (13 papers)Foods (11 papers)Molecules (11 papers)Food Research International (6 papers)
Partner nations: China United States Netherlands

In The Last Decade

Haiming Chen

153 papers receiving 4.6k citations

Hit Papers

align trajectories log scale

Intratumor microbiome-derived butyrate promotes lung cancer metastasis 2024 · 68 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2024 Cell Reports Medicine
2022 Advances in Colloid and Interface Science

Peers

Countries citing papers authored by Haiming Chen

Since Specialization

Citations

This map shows the geographic impact of Haiming Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haiming Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haiming Chen more than expected).

Fields of papers citing papers by Haiming Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haiming Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haiming Chen. The network helps show where Haiming Chen may publish in the future.

Co-authors

The 25 scholars most cited alongside Haiming Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Haiming Chen Line = papers co-authored together Haiming Chen links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 164 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Properties of soluble dietary fiber-polysaccharide from papaya peel obtained through alkaline or ultrasound-assisted alkaline extraction Carbohydrate Polymers ·Weimin Zhang, Guanglin Zeng, Yonggui Pan, Wenxue Chen, Wuyang Huang, Haiming Chen, Yuansong Li	2017	253
2	Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosa Microbial Pathogenesis ·Xue Liu, Jiaxin Cai, Haiming Chen, Qiuping Zhong, Yaqi Hou, Weijun Chen, Wenxue Chen	2020	211
3	Multiscale combined techniques for evaluating emulsion stability: A critical review Advances in Colloid and Interface Science ·Hui Niu, Wenduo Wang, Zuman Dou, Xianwei Chen, Xianxiang Chen, Haiming Chen, Xiong Fu Hit paper breakdown →	2022	172
4	Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water Food Chemistry ·Haiming Chen, Xiong Fu, Zhi-Gang Luo	2014	134
5	Effect of molecular structure on emulsifying properties of sugar beet pulp pectin Food Hydrocolloids ·Haiming Chen, Xiong Fu, Zhi-Gang Luo	2015	133
6	Antimicrobial Activity and Proposed Action Mechanism of Linalool Against Pseudomonas fluorescens Frontiers in Microbiology ·Fengyu Guo, Qianping Chen, Liang Qiong, Ming Zhang, Wenxue Chen, Haiming Chen, Yong‐Huan Yun, Qiuping Zhong, Weijun Chen	2021	121
7	The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin Carbohydrate Polymers ·Hui Niu, Xianwei Chen, Tian Luo, Haiming Chen, Xiong Fu	2022	109
8	Preparation and characterization of pectin/chitosan beads containing porous starch embedded with doxorubicin hydrochloride: A novel and simple colon targeted drug delivery system Food Hydrocolloids ·Jianzhong Zhu, Zhong Li, Wenxue Chen, (unknown), Yizhe Song, Zhengming Qian, Xianying Cao, Qiang Huang, Bin Zhang, Haiming Chen, (unknown), (unknown)	2018	106
9	Relationships between the behavior of three different sources of pectin at the oil-water interface and the stability of the emulsion Food Hydrocolloids ·Hui Niu, Xianwei Chen, Tian Luo, Haiming Chen, Xiong Fu	2022	104
10	Effect of gum arabic on freeze-thaw stability, pasting and rheological properties of tapioca starch and its derivatives Food Hydrocolloids ·Haiming Chen, Xiong Fu, Zhi-Gang Luo	2015	93
11	Effects of Molecular Weight and Guluronic Acid/Mannuronic Acid Ratio on the Rheological Behavior and Stabilizing Property of Sodium Alginate Molecules ·Wenxiao Jiao, Wenxue Chen, Yuqi Mei, Yong‐Huan Yun, Boqiang Wang, Qiuping Zhong, Haiming Chen, Weijun Chen	2019	86
12	Preparation and Characterization of a Modified-β-Cyclodextrin/β-Carotene Inclusion Complex and Its Application in Pickering Emulsions Journal of Agricultural and Food Chemistry ·Hui Niu, Weijun Chen, Wenxue Chen, Yong‐Huan Yun, Qiuping Zhong, Xiong Fu, Haiming Chen, Gang Liu	2019	86
13	Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens Molecules ·Fengyu Guo, Liang Qiong, Ming Zhang, Wenxue Chen, (unknown), Haiming Chen, Yong‐Huan Yun, Qiuping Zhong, Weijun Chen	2021	84
14	Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin Food Hydrocolloids ·Zhuodan Deng, Yonggui Pan, Wenxue Chen, Weijun Chen, Yong‐Huan Yun, Qiuping Zhong, Weimin Zhang, Haiming Chen	2020	78
15	Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules Food Hydrocolloids ·Haiming Chen, Qiang Huang, Xiong Fu, Faxing Luo	2013	78
16	Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens Molecules ·Huizhen Shu, Haiming Chen, Xiaolong Wang, Yueying Hu, Yong‐Huan Yun, Qiuping Zhong, Weijun Chen, Wenxue Chen	2019	75
17	Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum Journal of Food Quality ·Ronghao Chen, Wenxue Chen, Haiming Chen, Guanfei Zhang, Weijun Chen	2018	72
18	Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability LWT ·Xinguang Qin, Jingyi Yu, Qi Wang, Haizhi Zhang, Haiming Chen, Zhongze Hu, Qingyun Lv, Gang Liu	2021	72
19	Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study Food Control ·Rongrong He, Weijun Chen, (unknown), Haiming Chen, Qiuping Zhong, Hailing Zhang, Ming Zhang, Wenxue Chen	2021	71
20	Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles Molecules ·Yiyun Liu, Haiming Chen, Wenxue Chen, Quipping Zhong, Guanfei Zhang, (unknown), (unknown)	2018	69

About Haiming Chen

Haiming Chen is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Immunology, having authored 164 papers that have together received 4.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (40 papers), Polysaccharides Composition and Applications (35 papers), Polysaccharides and Plant Cell Walls (19 papers), Essential Oils and Antimicrobial Activity (18 papers), Food composition and properties (15 papers), Phytochemicals and Antioxidant Activities (13 papers), Food Chemistry and Fat Analysis (13 papers) and Coconut Research and Applications (12 papers). The work is most often cited by research in Food Science (2.7k citations), Nutrition and Dietetics (992 citations), Biochemistry (282 citations), Biomaterials (563 citations) and Plant Science (1.3k citations). Haiming Chen has collaborated with scholars based in China, United States and Netherlands. Frequent co-authors include Wenxue Chen, Xiong Fu, Weijun Chen, Qiuping Zhong, Zhi-Gang Luo, Hui Niu, Yong‐Huan Yun, Xianwei Chen, Yonggui Pan and Ming Zhang. Their work appears in journals such as Food Hydrocolloids, International Journal of Biological Macromolecules, Foods, Molecules and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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