Jinpeng Wang
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
- Food Science 32
- Proteins in Food Systems 18
- Microencapsulation and Drying Processes 7
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- Mesoporous Materials and Catalysis 9
- Co-authors
- Chao Qiu (28 shared papers)Zhengyu Jin (20 shared papers)Xueming Xu (18 shared papers)Yang Qin (12 shared papers)Zhengyu Jin (13 shared papers)David Julian McClements (16 shared papers)Yao Hu (9 shared papers)Zhengyu Jin (10 shared papers)
- Journals
- Food Chemistry (10 papers)Foods (9 papers)Carbohydrate Polymers (4 papers)International Journal of Biological Macromolecules (4 papers)Food Hydrocolloids (4 papers)
- Partner nations
- ChinaUnited StatesEgypt
In The Last Decade
Jinpeng Wang
112 papers receiving 2.7k citations
Jinpeng Wang's Hit Papers
Peers
Comparison fields: 5 of 140
- Nutrition and Dietetics 715
- Food Science 841
- Biomaterials 504
- Molecular Medicine 116
- Animal Science and Zoology 192
Countries citing papers authored by Jinpeng Wang
This map shows the geographic impact of Jinpeng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinpeng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinpeng Wang more than expected).
Fields of papers citing papers by Jinpeng Wang
This network shows the impact of papers produced by Jinpeng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinpeng Wang. The network helps show where Jinpeng Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Jinpeng Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 119 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 150 | |
| 2 | 2013 | 141 | |
| 3 | Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives Hit paper breakdown → | 2023 | 96 |
| 4 | 2021 | 96 | |
| 5 | 2020 | 90 | |
| 6 | Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies Hit paper breakdown → | 2023 | 90 |
| 7 | 2005 | 83 | |
| 8 | 2013 | 78 | |
| 9 | 2018 | 75 | |
| 10 | 2019 | 74 | |
| 11 | 2019 | 71 | |
| 12 | 2012 | 71 | |
| 13 | 2023 | 67 | |
| 14 | 2021 | 67 | |
| 15 | 2018 | 67 | |
| 16 | 2019 | 62 | |
| 17 | 2018 | 61 | |
| 18 | 2022 | 53 | |
| 19 | 2021 | 51 | |
| 20 | 2020 | 50 |
About Jinpeng Wang
Jinpeng Wang is a scholar working on Food Science, Materials Chemistry, Nutrition and Dietetics, Biomaterials and Molecular Biology, having authored 119 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Proteins in Food Systems (18 papers), Meat and Animal Product Quality (10 papers), Microbial Metabolites in Food Biotechnology (10 papers), Enzyme Production and Characterization (10 papers), Mesoporous Materials and Catalysis (9 papers), Microencapsulation and Drying Processes (7 papers) and Nanocomposite Films for Food Packaging (7 papers). The work is most often cited by research in Nutrition and Dietetics (715 citations), Food Science (841 citations), Biomaterials (504 citations), Molecular Medicine (116 citations) and Animal Science and Zoology (192 citations). Jinpeng Wang has collaborated with scholars based in China, United States and Egypt. Frequent co-authors include Chao Qiu, Zhengyu Jin, Xueming Xu, Yang Qin, Zhengyu Jin, David Julian McClements, Yao Hu, Zhengyu Jin, Yaoqi Tian and Xueming Xu. Their work appears in journals such as Food Chemistry, Foods, Carbohydrate Polymers, International Journal of Biological Macromolecules and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.