Jinpeng Wang
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 25
- Microbial Metabolites in Food Biotechnology 12
- Food Science 44
- Proteins in Food Systems 25
- Polysaccharides Composition and Applications 8
- Co-authors
- Chao Qiu (30 shared papers)Zhengyu Jin (28 shared papers)Xueming Xu (26 shared papers)Yang Qin (14 shared papers)David Julian McClements (19 shared papers)Zhengyu Jin (15 shared papers)Yao Hu (11 shared papers)Xueming Xu (8 shared papers)
- Journals
- Food Chemistry (13 papers)Foods (10 papers)International Journal of Biological Macromolecules (8 papers)Carbohydrate Polymers (5 papers)Food Hydrocolloids (5 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Jinpeng Wang
164 papers receiving 3.8k citations
Jinpeng Wang's Hit Papers
Peers
Comparison fields: 5 of 161
- Nutrition and Dietetics 1.0k
- Food Science 1.1k
- Biomaterials 630
- Biotechnology 312
- Molecular Medicine 151
Countries citing papers authored by Jinpeng Wang
This map shows the geographic impact of Jinpeng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinpeng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinpeng Wang more than expected).
Fields of papers citing papers by Jinpeng Wang
This network shows the impact of papers produced by Jinpeng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinpeng Wang. The network helps show where Jinpeng Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Jinpeng Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 181 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 146 | |
| 2 | 2013 | 141 | |
| 3 | 2011 | 109 | |
| 4 | 2021 | 90 | |
| 5 | Research advances of molecular docking and molecular dynamic simulation in recognizing interaction between muscle proteins and exogenous additives Hit paper breakdown → | 2023 | 89 |
| 6 | 2020 | 87 | |
| 7 | 2019 | 85 | |
| 8 | 2005 | 80 | |
| 9 | Myofibrillar protein denaturation/oxidation in freezing-thawing impair the heat-induced gelation: Mechanisms and control technologies Hit paper breakdown → | 2023 | 76 |
| 10 | 2013 | 75 | |
| 11 | 2018 | 72 | |
| 12 | 2012 | 70 | |
| 13 | 2019 | 69 | |
| 14 | 2019 | 67 | |
| 15 | 2015 | 65 | |
| 16 | 2021 | 65 | |
| 17 | 2018 | 64 | |
| 18 | 2023 | 62 | |
| 19 | 2018 | 58 | |
| 20 | 2019 | 57 |
About Jinpeng Wang
Jinpeng Wang is a scholar working on Nutrition and Dietetics, Food Science, Materials Chemistry, Molecular Biology and Biotechnology, having authored 181 papers that have together received 3.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (25 papers), Food composition and properties (25 papers), Enzyme Production and Characterization (19 papers), Microbial Metabolites in Food Biotechnology (12 papers), Meat and Animal Product Quality (11 papers), Mesoporous Materials and Catalysis (9 papers), Nanocomposite Films for Food Packaging (8 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Nutrition and Dietetics (1.0k citations), Food Science (1.1k citations), Biomaterials (630 citations), Biotechnology (312 citations) and Molecular Medicine (151 citations). Jinpeng Wang has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Chao Qiu, Zhengyu Jin, Xueming Xu, Yang Qin, David Julian McClements, Zhengyu Jin, Yao Hu, Xueming Xu, Yaoqi Tian and Aiquan Jiao. Their work appears in journals such as Food Chemistry, Foods, International Journal of Biological Macromolecules, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.