Meigui Huang
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Biomaterials top 2%
- Plant Science top 5%
- Co-authors
- Chen TanRuifeng YingYaosong WangKhizar HayatXiaoming ZhangMehraj AhmadChengsheng JiaShuqin Xia
- Topics
- Proteins in Food Systems (31 papers)Food composition and properties (19 papers)Polysaccharides Composition and Applications (16 papers)
- Partner nations
- ChinaUnited StatesSaudi Arabia
In The Last Decade
Meigui Huang
91 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 124
- Food Science 1.6k
- Molecular Biology 703
- Nutrition and Dietetics 670
- Biomaterials 522
- Plant Science 467
Countries citing papers authored by Meigui Huang
This map shows the geographic impact of Meigui Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meigui Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meigui Huang more than expected).
Fields of papers citing papers by Meigui Huang
This network shows the impact of papers produced by Meigui Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meigui Huang. The network helps show where Meigui Huang may publish in the future.
Co-authorship network of co-authors of Meigui Huang
This figure shows the co-authorship network connecting the top 25 collaborators of Meigui Huang. A scholar is included among the top collaborators of Meigui Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meigui Huang. Meigui Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 4 | |
| 7 | 13 | |
| 8 | 6 | |
| 9 | 3 | |
| 10 | 13 | |
| 11 | 3 | |
| 12 | 14 | |
| 13 | 3 | |
| 14 | 3 | |
| 15 | 2 | |
| 16 | 7 | |
| 17 | 18 | |
| 18 | 4 | |
| 19 | 10 | |
| 20 | 32 |
About Meigui Huang
Meigui Huang is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 96 papers that have together received 3.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (31 papers), Food composition and properties (19 papers) and Polysaccharides Composition and Applications (16 papers). The work is most often cited by research in Food Science (1.6k citations), Biochemistry (298 citations) and Nutrition and Dietetics (670 citations). Meigui Huang has collaborated with scholars based in China, United States and Saudi Arabia. Frequent co-authors include Chen Tan, Ruifeng Ying, Yaosong Wang, Khizar Hayat, Xiaoming Zhang, Mehraj Ahmad, Chengsheng Jia, Shuqin Xia, Fuping Zheng and Shiqing Song. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.