Guilan Zhu

1.3k total citations
44 papers, 1.1k citations indexed

About

Guilan Zhu is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Guilan Zhu has authored 44 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 18 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in Guilan Zhu's work include Polysaccharides Composition and Applications (23 papers), Proteins in Food Systems (11 papers) and Polysaccharides and Plant Cell Walls (11 papers). Guilan Zhu is often cited by papers focused on Polysaccharides Composition and Applications (23 papers), Proteins in Food Systems (11 papers) and Polysaccharides and Plant Cell Walls (11 papers). Guilan Zhu collaborates with scholars based in China, South Korea and United States. Guilan Zhu's co-authors include Qunyi Tong, Long Sheng, Xuran Cai, Xianfeng Du, Long Chen, Fei Ren, Xiaona Wang, Ke Han, Siqi Ye and Zhaoxia Cai and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Guilan Zhu

42 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guilan Zhu China 16 719 234 233 232 139 44 1.1k
Jia Xue China 18 668 0.9× 181 0.8× 385 1.7× 207 0.9× 103 0.7× 28 1.1k
Ruifeng Ying China 20 627 0.9× 284 1.2× 208 0.9× 263 1.1× 217 1.6× 58 1.2k
Aiquan Jiao China 19 563 0.8× 295 1.3× 163 0.7× 168 0.7× 229 1.6× 49 1.2k
Marwan M. A. Rashed China 18 661 0.9× 399 1.7× 292 1.3× 248 1.1× 172 1.2× 37 1.3k
Rajat Suhag India 16 626 0.9× 265 1.1× 378 1.6× 391 1.7× 115 0.8× 48 1.2k
Zahra Ghasempour Iran 22 626 0.9× 208 0.9× 386 1.7× 196 0.8× 239 1.7× 49 1.4k
Wangyang Shen China 17 455 0.6× 259 1.1× 104 0.4× 128 0.6× 164 1.2× 78 910
Mohanad Bashari China 19 614 0.9× 199 0.9× 238 1.0× 220 0.9× 274 2.0× 39 1.3k

Countries citing papers authored by Guilan Zhu

Since Specialization
Citations

This map shows the geographic impact of Guilan Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guilan Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guilan Zhu more than expected).

Fields of papers citing papers by Guilan Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guilan Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guilan Zhu. The network helps show where Guilan Zhu may publish in the future.

Co-authorship network of co-authors of Guilan Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Guilan Zhu. A scholar is included among the top collaborators of Guilan Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guilan Zhu. Guilan Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhou, Peng, Ran Zhang, Yuan Gao, et al.. (2025). Comparison of the effects of three different fungal laccases on the quality of rye bread. Food Chemistry. 482. 144035–144035. 1 indexed citations
2.
Gao, Yang, Dandan Zhang, Mengting Wu, et al.. (2025). Spermidine supplementation protects porcine oocytes against triclosan-induced defects during maturation in vitro. Animal Reproduction Science. 282. 107999–107999.
3.
Zhang, Ran, Yanhua Li, Gaofeng Yuan, et al.. (2025). Study on the improvement of Rye bread quality by bacterial Laccase derived from Streptomyces coelicolor. Journal of Cereal Science. 123. 104166–104166. 1 indexed citations
4.
Cai, Xuran, Xianfeng Du, Guilan Zhu, Qianying Chen, & Chuan Cao. (2024). Synergistic effect and mechanism of stabilization of Pickering emulsion by carboxymethyl starch and xanthan gum. International Journal of Biological Macromolecules. 283(Pt 1). 137560–137560. 4 indexed citations
5.
Zhang, Zuoyong, Jiayi Chen, Zheng Li, et al.. (2024). The potential meat flavoring derived from Maillard reaction products of rice protein isolate hydrolysate-xylose via the regulation of temperature and cysteine. Food Chemistry X. 22. 101491–101491. 16 indexed citations
6.
Cai, Xuran, Xianfeng Du, Guilan Zhu, Cheng‐Xiang Wang, & Yuzi Wang. (2024). The interfacial behaviors of ball-milled gorgon euryale starch - Quinoa protein complex and its stabilizing effect on Pickering emulsions. LWT. 212. 116987–116987. 4 indexed citations
7.
Zhou, Xin, et al.. (2024). Improving stability and bioavailability of ACNs based on Gellan gum-whey protein isolate nanocomplexes. Food Chemistry X. 24. 102050–102050. 6 indexed citations
8.
Chen, Jing, Xinyi Zhang, Zhaoxia Wang, et al.. (2023). Multifunctional hydrogel for synergistic reoxygenation and chemo/photothermal therapy in metastatic breast cancer recurrence and wound infection. Journal of Controlled Release. 365. 74–88. 23 indexed citations
9.
Guo, Na, et al.. (2023). Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum. Gels. 9(5). 368–368. 10 indexed citations
10.
Wang, Jingjing, Guilan Zhu, Lingling Wang, et al.. (2023). Expression of a deep-sea bacterial laccase from Halomonas alkaliantartica and its application in dyes decolorization. Annals of Microbiology. 73(1). 11 indexed citations
11.
Cai, Xuran, Xianfeng Du, Guilan Zhu, & Chuan Cao. (2020). Induction effect of NaCl on the formation and stability of emulsions stabilized by carboxymethyl starch/xanthan gum combinations. Food Hydrocolloids. 105. 105776–105776. 57 indexed citations
12.
Cai, Xuran, Xianfeng Du, Guilan Zhu, Zhihua Cai, & Chuan Cao. (2020). The use of potato starch/xanthan gum combinations as a thickening agent in the formulation of tomato ketchup. CyTA - Journal of Food. 18(1). 401–408. 15 indexed citations
13.
Zhang, Hailing, Guilan Zhu, & Xiaotian Chen. (2019). Molecular Interactions of Renin with Chikusetsusaponin IV and Momordin IIc. Journal of Chemistry. 2019. 1–7. 50 indexed citations
14.
Zhu, Guilan, et al.. (2019). Effect of 2-deoxy-d-glucose on gellan gum biosynthesis by Sphingomonas paucimobilis. Bioprocess and Biosystems Engineering. 42(5). 897–900. 9 indexed citations
15.
Zhu, Guilan & Qunyi Tong. (2014). Properties of Gellan-Carboxyl Methyl Cellulose Mixed Gels. Food Science. 35(19). 115. 2 indexed citations
16.
Zhu, Guilan, Long Sheng, & Qunyi Tong. (2013). Enhanced gellan gum production by hydrogen peroxide (H2O2) induced oxidative stresses in Sphingomonas paucimobilis. Bioprocess and Biosystems Engineering. 37(4). 743–748. 6 indexed citations
17.
Sheng, Long, Guilan Zhu, & Qunyi Tong. (2013). Mechanism study of Tween 80 enhancing the pullulan production by Aureobasidium pullulans. Carbohydrate Polymers. 97(1). 121–123. 42 indexed citations
18.
Zhu, Guilan, Long Sheng, & Qunyi Tong. (2013). Preparation and characterization of carboxymethyl-gellan and pullulan blend films. Food Hydrocolloids. 35. 341–347. 74 indexed citations
19.
Zhu, Guilan, Long Sheng, Juan Li, & Qunyi Tong. (2013). Preparation and characterisation of gellan/pullulan composite blend films. International Journal of Food Science & Technology. 48(12). 2683–2687. 14 indexed citations
20.
Zhu, Guilan, et al.. (2003). Optimization of conditions for shaking fermentation of #beta#-fructofuranosidase by Arthrobacter. Biotechnology(Faisalabad). 13(5). 32–34. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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