Jinpeng Wang

1.6k total citations
43 papers, 1.2k citations indexed

About

Jinpeng Wang is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, Jinpeng Wang has authored 43 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 12 papers in Molecular Biology and 11 papers in Biotechnology. Recurrent topics in Jinpeng Wang's work include Proteins in Food Systems (15 papers), Enzyme Production and Characterization (10 papers) and Food composition and properties (8 papers). Jinpeng Wang is often cited by papers focused on Proteins in Food Systems (15 papers), Enzyme Production and Characterization (10 papers) and Food composition and properties (8 papers). Jinpeng Wang collaborates with scholars based in China, United States and Sudan. Jinpeng Wang's co-authors include Chao Qiu, Zhengyu Jin, Xueming Xu, Yaoqi Tian, David Julian McClements, Xiaojing Li, Shangyuan Sang, Zhengyu Jin, Jie Long and Yang Qin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Jinpeng Wang

42 papers receiving 1.2k citations

Peers

Jinpeng Wang
Mohanad Bashari China
Fei Peng China
Aiquan Jiao China
P. N. Ezhilarasi India
Ana Carla Kawazoe Sato Brazil
Longtao Zhang China
Jieshun Cheng China
Xuyan Dong China
Mohammad Yousefi Iran
Mohanad Bashari China
Jinpeng Wang
Citations per year, relative to Jinpeng Wang Jinpeng Wang (= 1×) peers Mohanad Bashari

Countries citing papers authored by Jinpeng Wang

Since Specialization
Citations

This map shows the geographic impact of Jinpeng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jinpeng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jinpeng Wang more than expected).

Fields of papers citing papers by Jinpeng Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jinpeng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jinpeng Wang. The network helps show where Jinpeng Wang may publish in the future.

Co-authorship network of co-authors of Jinpeng Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Jinpeng Wang. A scholar is included among the top collaborators of Jinpeng Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jinpeng Wang. Jinpeng Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Lin, Qianzhu, Han Jiang, Xiaojing Li, et al.. (2024). Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticles. Food Bioscience. 59. 103845–103845. 11 indexed citations
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Yang, Li, Xiaoyu Han, Yuemei Zhang, et al.. (2024). Thawed drip and its membrane-separated components: Role in retarding myofibrillar protein gel deterioration during freezing-thawing cycles. Food Research International. 188. 114461–114461. 16 indexed citations
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Jiang, Han, Hangyan Ji, Xiaojing Li, et al.. (2024). Co-encapsulation of curcumin and piperine in whey protein isolate fibrils improves their water dispersibility and antioxidant activity. Food Bioscience. 58. 103750–103750. 9 indexed citations
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Cao, Jinxuan, Jinpeng Wang, Ying Wang, et al.. (2024). Studies on the complex interactions of different egg yolk proteins and their roles on rheological properties and stability of high internal phase Pickering emulsions. Food Hydrocolloids. 160. 110755–110755. 9 indexed citations
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Wang, Chenxi, Ruyu Yan, Xiaojing Li, et al.. (2023). Development of emulsion-based edible inks for 3D printing applications: Pickering emulsion gels. Food Hydrocolloids. 138. 108482–108482. 60 indexed citations
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Hu, Yao, Xiaojing Li, Shangyuan Sang, et al.. (2023). Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions. npj Science of Food. 7(1). 20–20. 11 indexed citations
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Hu, Yao, Chao Qiu, David Julian McClements, et al.. (2021). Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to environmental and physiological stimuli. Food Chemistry. 376. 131869–131869. 40 indexed citations
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Li, Xiaoxiao, Yuxiang Bai, Hangyan Ji, et al.. (2019). Functional characterization of tryptophan437 at subsite +2 in pullulanase from Bacillus subtilis str. 168. International Journal of Biological Macromolecules. 133. 920–928. 9 indexed citations
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Wang, Jinpeng, Yao Hu, Chao Qiu, et al.. (2018). Immobilized Cells of Bacillus circulans ATCC 21783 on Palm Curtain for Fermentation in 5 L Fermentation Tanks. Molecules. 23(11). 2888–2888. 16 indexed citations
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Bai, Yuxiang, et al.. (2017). Efficient Synthesis of Glucosyl-β-Cyclodextrin from Maltodextrins by Combined Action of Cyclodextrin Glucosyltransferase and Amyloglucosidase. Journal of Agricultural and Food Chemistry. 65(29). 6023–6029. 5 indexed citations
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Tian, Yaoqi, et al.. (2016). Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE). Food Chemistry. 203. 530–535. 24 indexed citations
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Wang, Jinpeng, Ren Wei, Yaoqi Tian, et al.. (2015). Multi-wavelength colorimetric determination of large-ring cyclodextrin content for the cyclization activity of 4-α-glucanotransferase. Carbohydrate Polymers. 122. 329–335. 1 indexed citations
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Bashari, Mohanad, Camel Lagnika, Denis Ocen, et al.. (2013). Separation and characterization of dextran extracted from deteriorated sugarcane. International Journal of Biological Macromolecules. 59. 246–254. 26 indexed citations
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Bashari, Mohanad, et al.. (2012). Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase. Ultrasonics Sonochemistry. 20(1). 155–161. 82 indexed citations
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Yu, Bo, Zhengyu Jin, Li Deng, et al.. (2010). Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing. Journal of Food Science and Technology. 47(1). 67–72. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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