Bin Zhang

7.7k total citations · 1 hit paper
216 papers, 6.0k citations indexed

About

Bin Zhang is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Bin Zhang has authored 216 papers receiving a total of 6.0k indexed citations (citations by other indexed papers that have themselves been cited), including 99 papers in Nutrition and Dietetics, 91 papers in Food Science and 53 papers in Molecular Biology. Recurrent topics in Bin Zhang's work include Food composition and properties (78 papers), Proteins in Food Systems (41 papers) and Gut microbiota and health (30 papers). Bin Zhang is often cited by papers focused on Food composition and properties (78 papers), Proteins in Food Systems (41 papers) and Gut microbiota and health (30 papers). Bin Zhang collaborates with scholars based in China, Australia and United States. Bin Zhang's co-authors include Qiang Huang, Xiong Fu, Chao Li, Songnan Li, Chin Ping Tan, Sushil Dhital, Xiaowei He, Shaokang Wang, Shahid Ahmed Junejo and Jianzhong Zhu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Gastroenterology and Advanced Functional Materials.

In The Last Decade

Bin Zhang

203 papers receiving 5.9k citations

Hit Papers

Pectin-stabilized emulsions: Structure-emulsification rel... 2025 2026 2025 5 10 15 20
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
    2025 21 citations Hui Niu, Xianwei Chen et al. Trends in Food Science & Technology profile →

Peers

Bin Zhang
Chao Li China
Zhengyu Jin China
Haiming Chen China
Yong Fang China
Stefan Kasapis Australia
Zhen Ma China
Jing‐Kun Yan China
Hua Xiong China
Yuanfa Liu China
Long Chen China
Chao Li China
Bin Zhang
Citations per year, relative to Bin Zhang Bin Zhang (= 1×) peers Chao Li

Countries citing papers authored by Bin Zhang

Since Specialization
Citations

This map shows the geographic impact of Bin Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bin Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bin Zhang more than expected).

Fields of papers citing papers by Bin Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bin Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bin Zhang. The network helps show where Bin Zhang may publish in the future.

Co-authorship network of co-authors of Bin Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Bin Zhang. A scholar is included among the top collaborators of Bin Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bin Zhang. Bin Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Niu, Hui, Xianwei Chen, Xiong Fu, et al.. (2025). Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends. Trends in Food Science & Technology. 159. 104986–104986. 21 indexed citations breakdown →
2.
Sameen, Dur E., et al.. (2025). Short-chain fatty acid starch esters in food preservation: preparation technologies, functions and application. Critical Reviews in Food Science and Nutrition. 65(34). 9026–9044. 1 indexed citations
3.
Zhang, Feng, et al.. (2025). Exploration of cfDNA landscape in NIPT and clinical utilities of cfDNA based gene expression inference in prenatal diagnostics. Frontiers in Genetics. 16. 1527884–1527884. 2 indexed citations
4.
Xu, Yingying, Bin Zhang, & Jie Bao. (2025). Whole-cell catalytic synthesis of cadaverine by recombinant Corynebacterium glutamicum using corncob residue as carbohydrate feedstock. Biochemical Engineering Journal. 220. 109760–109760.
5.
6.
Gao, Qing, et al.. (2024). A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin. Food Hydrocolloids. 156. 110233–110233. 22 indexed citations
7.
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Zhang, Yue, Qing Chen, Xiong Fu, et al.. (2024). Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber. Trends in Food Science & Technology. 149. 104554–104554. 24 indexed citations
9.
Huang, Yuqin, et al.. (2024). Osteopontin associated Bifidobacterium bifidum microencapsulation modulates infant fecal fermentation and gut microbiota development. Food Research International. 197(Pt 1). 115211–115211. 5 indexed citations
10.
Ling, J., et al.. (2024). Helical structures modulate the complexation mode and release characteristics of starch-capsaicin complex. International Journal of Biological Macromolecules. 286. 138325–138325. 3 indexed citations
11.
Wang, Shaokang, Kim De Paepe, Tom Van de Wiele, et al.. (2023). Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J mice. Food Research International. 172. 113215–113215. 15 indexed citations
12.
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Gao, Qing, Jiabao Zheng, Paul Van der Meeren, et al.. (2023). Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method. Carbohydrate Polymers. 328. 121712–121712. 25 indexed citations
14.
Jiang, Yi, et al.. (2023). Bubble cavity for ethylene encapsulation based on starch-fatty acid salt complex. Food Bioscience. 56. 103383–103383. 3 indexed citations
15.
Zhang, Bin, et al.. (2023). Long-term effects on liver metabolism induced by ceftriaxone sodium pretreatment. Environmental Pollution. 335. 122238–122238. 5 indexed citations
16.
Kraithong, Supaluck, Shahid Ahmed Junejo, Yi Jiang, Bin Zhang, & Qiang Huang. (2023). Effects of pectin-calcium matrices on controlling in vitro digestion of normal maize starch. Food Hydrocolloids. 140. 108575–108575. 26 indexed citations
17.
Patil, Umesh, Saqib Gulzar, Lukai Ma, Bin Zhang, & Soottawat Benjakul. (2023). Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods. Foods. 12(7). 1556–1556. 9 indexed citations
18.
Fang, Fang, Shahid Ahmed Junejo, Kai Wang, et al.. (2022). Fibre matrices for enhanced gut health: a mini review. International Journal of Food Science & Technology. 58(8). 14 indexed citations
19.
Liu, Jiaying, et al.. (2021). In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites. International Journal of Food Science & Technology. 57(5). 2782–2792. 7 indexed citations
20.
Lü, Na, Bin Zhang, Likun Cheng, et al.. (2017). Gene modification of Escherichia coli and incorporation of process control to decrease acetate accumulation and increase ʟ-tryptophan production. Annals of Microbiology. 67(8). 567–576. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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