Canxin Cai

731 total citations
14 papers, 598 citations indexed

About

Canxin Cai is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Canxin Cai has authored 14 papers receiving a total of 598 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 10 papers in Food Science and 2 papers in Plant Science. Recurrent topics in Canxin Cai's work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Canxin Cai is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Canxin Cai collaborates with scholars based in China and United States. Canxin Cai's co-authors include Yaoqi Tian, Rongrong Ma, Long Chen, Zhengyu Jin, Zhengyu Jin, Benxi Wei, Binghua Sun, Chunrui Sun, Baoguo Xu and Meigui Huang and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and ACS Sustainable Chemistry & Engineering.

In The Last Decade

Canxin Cai

14 papers receiving 595 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Canxin Cai China 13 431 381 122 72 36 14 598
Shahid Ahmed Junejo China 15 399 0.9× 308 0.8× 123 1.0× 82 1.1× 32 0.9× 34 576
Xiliang Bian China 13 387 0.9× 365 1.0× 83 0.7× 170 2.4× 39 1.1× 13 602
Shenggui Zhang China 14 211 0.5× 201 0.5× 101 0.8× 83 1.2× 37 1.0× 32 430
Shiyong Ding China 6 321 0.7× 253 0.7× 97 0.8× 81 1.1× 24 0.7× 7 458
Yongbo Ding China 14 450 1.0× 397 1.0× 142 1.2× 84 1.2× 28 0.8× 19 624
Xuran Cai China 7 211 0.5× 410 1.1× 87 0.7× 84 1.2× 20 0.6× 11 540
Qingyun Lyu China 12 246 0.6× 224 0.6× 134 1.1× 60 0.8× 26 0.7× 27 405
Lorena Silva Pinho Brazil 11 223 0.5× 336 0.9× 79 0.6× 73 1.0× 42 1.2× 20 540
Baozhong Guo China 12 289 0.7× 403 1.1× 85 0.7× 49 0.7× 21 0.6× 22 540

Countries citing papers authored by Canxin Cai

Since Specialization
Citations

This map shows the geographic impact of Canxin Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Canxin Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Canxin Cai more than expected).

Fields of papers citing papers by Canxin Cai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Canxin Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Canxin Cai. The network helps show where Canxin Cai may publish in the future.

Co-authorship network of co-authors of Canxin Cai

This figure shows the co-authorship network connecting the top 25 collaborators of Canxin Cai. A scholar is included among the top collaborators of Canxin Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Canxin Cai. Canxin Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Ma, Rongrong, Canxin Cai, Fan Wang, Jinling Zhan, & Yaoqi Tian. (2024). Improvement of resistant starch content and thermal-stability of starch-linoleic acid complex: An attempt application in extruded recombinant rice. Food Chemistry. 445. 138768–138768. 13 indexed citations
2.
Cai, Peng, X.X. Wei, Wanyu Wang, Canxin Cai, & Hao Li. (2023). High-intensity laser therapy on pain relief in symptomatic knee osteoarthritis: A systematic review and meta-analysis. Journal of Back and Musculoskeletal Rehabilitation. 36(5). 1011–1021. 11 indexed citations
3.
4.
Cai, Canxin, Yaoqi Tian, Chunrui Sun, & Zhengyu Jin. (2021). Resistant structure of extruded starch: Effects of fatty acids with different chain lengths and degree of unsaturation. Food Chemistry. 374. 131510–131510. 67 indexed citations
5.
Cai, Canxin, Benxi Wei, Yaoqi Tian, et al.. (2019). Structural changes of chemically modified rice starch by one-step reactive extrusion. Food Chemistry. 288. 354–360. 61 indexed citations
6.
Ma, Rongrong, Yaoqi Tian, Long Chen, Canxin Cai, & Zhengyu Jin. (2019). Effects of cooling rate on retrograded nucleation of different rice starch-aromatic molecule complexes. Food Chemistry. 294. 179–186. 23 indexed citations
7.
Ma, Rongrong, Yaoqi Tian, Haihua Zhang, et al.. (2019). Interactions between rice amylose and aroma compounds and their effect on rice fragrance release. Food Chemistry. 289. 603–608. 35 indexed citations
8.
Cai, Canxin, Yaoqi Tian, Zhiwei Yu, Chunrui Sun, & Zhengyu Jin. (2019). In Vitro Digestibility and Predicted Glycemic Index of Chemically Modified Rice Starch by One‐Step Reactive Extrusion. Starch - Stärke. 72(1-2). 16 indexed citations
9.
Chen, Long, Yaoqi Tian, David Julian McClements, et al.. (2018). A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization. Food Chemistry. 274. 268–273. 29 indexed citations
10.
Chen, Long, Rongrong Ma, Zipei Zhang, et al.. (2018). Comprehensive investigation and comparison of surface microstructure of fractionated potato starches. Food Hydrocolloids. 89. 11–19. 80 indexed citations
11.
Chen, Long, Yaoqi Tian, Binghua Sun, et al.. (2017). Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD. Food Chemistry. 242. 131–138. 136 indexed citations
12.
Wei, Benxi, Canxin Cai, Baoguo Xu, Zhengyu Jin, & Yaoqi Tian. (2017). Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process. Food Chemistry. 240. 165–173. 66 indexed citations
13.
Cai, Canxin, Benxi Wei, Zhengyu Jin, & Yaoqi Tian. (2017). Facile Method for Fluorescent Labeling of Starch Nanocrystal. ACS Sustainable Chemistry & Engineering. 5(5). 3751–3761. 24 indexed citations
14.
Wei, Benxi, Canxin Cai, Zhengyu Jin, & Yaoqi Tian. (2016). High‐pressure homogenization induced degradation of amylopectin in a gelatinized state. Starch - Stärke. 68(7-8). 734–741. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026