James G. Lyng

10.5k total citations · 1 hit paper
173 papers, 7.8k citations indexed

About

James G. Lyng is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, James G. Lyng has authored 173 papers receiving a total of 7.8k indexed citations (citations by other indexed papers that have themselves been cited), including 115 papers in Biotechnology, 109 papers in Food Science and 71 papers in Animal Science and Zoology. Recurrent topics in James G. Lyng's work include Microbial Inactivation Methods (99 papers), Meat and Animal Product Quality (69 papers) and Listeria monocytogenes in Food Safety (51 papers). James G. Lyng is often cited by papers focused on Microbial Inactivation Methods (99 papers), Meat and Animal Product Quality (69 papers) and Listeria monocytogenes in Food Safety (51 papers). James G. Lyng collaborates with scholars based in Ireland, Italy and Spain. James G. Lyng's co-authors include D.A. Cronin, D.J. Morgan, Nigel P. Brunton, F. Noci, Paul Whyte, Francesco Marra, Brian McKenna, Joerg Riener, Paul Allen and Joshua Arimi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

James G. Lyng

168 papers receiving 7.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

2020 282 citations Nigel P. Brunton, Eileen R. Gibney et al. Food Chemistry profile →

Peers

Countries citing papers authored by James G. Lyng

Since Specialization

Citations

This map shows the geographic impact of James G. Lyng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James G. Lyng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James G. Lyng more than expected).

Fields of papers citing papers by James G. Lyng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James G. Lyng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James G. Lyng. The network helps show where James G. Lyng may publish in the future.

Co-authorship network of co-authors of James G. Lyng

This figure shows the co-authorship network connecting the top 25 collaborators of James G. Lyng. A scholar is included among the top collaborators of James G. Lyng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James G. Lyng. James G. Lyng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Anaerobic Co-Digestion of Sewage Sludge and Organic Solid By-Products from Table Olive Processing: Influence of Substrate Mixtures on Overall Process Performance 2025 ·Energies ·(unknown), (unknown), James G. Lyng, E. Emilia Rios-Del Toro, (unknown), José Luis García Morales	1
2	A comparative study of pulsed electric field, ultrasound, milling and soaking as pre-treatments for assistance in the extraction of polyphenols from willow bark (Salix alba) 2024 ·Journal of Applied Research on Medicinal and Aromatic Plants ·(unknown), (unknown), James G. Lyng, Jean‐Christophe Jacquier, Niamh Harbourne	4
3	Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip 2024 ·Drying Technology ·Beatriz Llavata, James G. Lyng, Tesfaye F. Bedane, Susana Simal, Juan A. Cárcel	7
4	Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model diets 2023 ·Current Research in Food Science ·(unknown), James G. Lyng, Cathal O’Hara, Aifric O’Sullivan, Dolores O’Riordan, Eileen R. Gibney	1
5	Roles of physical fields in the extraction of pectin from plant food wastes and byproducts: A systematic review 2022 ·Food Research International ·Bo Ling, Hosahalli S. Ramaswamy, James G. Lyng, (unknown), Shaojin Wang	32
6	Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non-destructive techniques 2021 ·Food Chemistry ·Xiaohui Lin, James G. Lyng, Colm P. O’Donnell, Da‐Wen Sun	38
7	The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef 2021 ·Meat Science ·Tesfaye F. Bedane, (unknown), (unknown), James G. Lyng	12
8	Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation 2018 ·Food Microbiology ·S. Condón-Abanto, (unknown), Guillermo Cebrián, Javier Raso, S. Condón, James G. Lyng, Ignacio Ãlvarez	9
9	Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments 2018 ·Food and Bioprocess Technology ·S. Condón-Abanto, Javier Raso, Cristina Arroyo, James G. Lyng, Ignacio Ãlvarez	6
10	Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus) 2018 ·Ultrasonics Sonochemistry ·S. Condón-Abanto, Javier Raso, Cristina Arroyo, James G. Lyng, S. Condón, Ignacio Ãlvarez	13
11	Effect of Pulsed Electric Field treatments at various stages during conditioning on quality attributes of beef longissimus thoracis et lumborum muscle 2014 ·Meat Science ·Cristina Arroyo, (unknown), (unknown), F. Noci, Joshua Arimi, James G. Lyng	56
12	Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces 2010 ·Foodborne Pathogens and Disease ·(unknown), James G. Lyng, D.J. Morgan, D.A. Cronin, Séamus Fanning, Paul Whyte	40
13	Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk 2010 ·Food Microbiology ·I. Palgan, (unknown), A. Muñoz, F. Noci, Paul Whyte, D.J. Morgan, D.A. Cronin, James G. Lyng	89
14	Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation 2008 ·Food Chemistry ·Joerg Riener, F. Noci, D.A. Cronin, D.J. Morgan, James G. Lyng	77
15	Effect of low temperatures (−18 to +5°C) on the texture of beef lean 2008 ·Meat Science ·Karim Farag, James G. Lyng, D.J. Morgan, D.A. Cronin	12
16	Radio frequency heating of beef rolls from biceps femoris muscle 2005 ·Meat Science ·(unknown), James G. Lyng, D.A. Cronin, Caroline Durand	14
17	The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85°C 2005 ·Meat Science ·Nigel P. Brunton, James G. Lyng, (unknown), Jean‐Christophe Jacquier	70
18	Microbiological carcass sampling methods to achieve compliance with 2001/471/EC and new hygiene regulations 2004 ·Research in Microbiology ·Brian Byrne, (unknown), James G. Lyng, Declan Bolton	21
19	Real-Time Polymerase Chain Reaction Detection of Bovine DNA in Meat and Bone Meal Samples 2002 ·Journal of Food Protection ·(unknown), M. Glennon, James G. Lyng, Terry Smith, N. Shilton, Majella Maher	44
20	Species-specific PCR for the identification of ovine, porcine and chicken species in meat and bone meal (MBM) 2001 ·Molecular and Cellular Probes ·(unknown), M. Glennon, (unknown), James G. Lyng, Terry Smith, Majella Maher, N. Shilton	126

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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