James G. Lyng

10.5k total citations · 1 hit paper
173 papers, 7.8k citations indexed

About

James G. Lyng is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, James G. Lyng has authored 173 papers receiving a total of 7.8k indexed citations (citations by other indexed papers that have themselves been cited), including 115 papers in Biotechnology, 109 papers in Food Science and 71 papers in Animal Science and Zoology. Recurrent topics in James G. Lyng's work include Microbial Inactivation Methods (99 papers), Meat and Animal Product Quality (69 papers) and Listeria monocytogenes in Food Safety (51 papers). James G. Lyng is often cited by papers focused on Microbial Inactivation Methods (99 papers), Meat and Animal Product Quality (69 papers) and Listeria monocytogenes in Food Safety (51 papers). James G. Lyng collaborates with scholars based in Ireland, Italy and Spain. James G. Lyng's co-authors include D.A. Cronin, D.J. Morgan, Nigel P. Brunton, F. Noci, Paul Whyte, Francesco Marra, Brian McKenna, Joerg Riener, Paul Allen and Joshua Arimi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

James G. Lyng

168 papers receiving 7.5k citations

Hit Papers

Fruit, vegetables, and mu... 2020 2026 2022 2024 2020 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review
    2020 282 citations Nigel P. Brunton, Eileen R. Gibney et al. Food Chemistry profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
James G. Lyng 4.2k 4.0k 2.5k 1.1k 924 173 7.8k
Sudhir K. Sastry 3.2k 0.8× 4.0k 1.0× 892 0.4× 1.3k 1.1× 955 1.0× 210 6.8k
Indrawati Oey 3.2k 0.8× 2.2k 0.5× 1.2k 0.5× 1.6k 1.4× 400 0.4× 207 6.8k
Javier Raso 4.0k 1.0× 5.6k 1.4× 900 0.4× 1.4k 1.3× 875 0.9× 171 9.0k
Barry G. Swanson 4.7k 1.1× 4.4k 1.1× 1.1k 0.4× 1.9k 1.7× 705 0.8× 212 8.9k
Shaojin Wang 5.5k 1.3× 3.7k 0.9× 882 0.3× 2.2k 2.0× 492 0.5× 334 9.1k
V.M. Balasubramaniam 2.5k 0.6× 2.9k 0.7× 1.0k 0.4× 771 0.7× 304 0.3× 137 5.0k
Xiaojun Liao 5.5k 1.3× 4.0k 1.0× 1.4k 0.5× 3.5k 3.1× 1.1k 1.1× 305 11.9k
Ignacio Álvarez 3.3k 0.8× 4.2k 1.1× 719 0.3× 1.2k 1.0× 715 0.8× 172 7.0k
P. Fito 4.8k 1.2× 1.2k 0.3× 1.4k 0.5× 2.6k 2.3× 538 0.6× 183 7.6k
Murat Ö. Balaban 1.7k 0.4× 1.4k 0.4× 1.4k 0.5× 909 0.8× 960 1.0× 177 5.4k

Countries citing papers authored by James G. Lyng

Since Specialization
Citations

This map shows the geographic impact of James G. Lyng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James G. Lyng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James G. Lyng more than expected).

Fields of papers citing papers by James G. Lyng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James G. Lyng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James G. Lyng. The network helps show where James G. Lyng may publish in the future.

Co-authorship network of co-authors of James G. Lyng

This figure shows the co-authorship network connecting the top 25 collaborators of James G. Lyng. A scholar is included among the top collaborators of James G. Lyng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James G. Lyng. James G. Lyng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fernández, F.J., et al.. (2025). Effects of nanoparticles and ozone pre-treatments on dark fermentation of biosolids and wine vinasses. International Journal of Hydrogen Energy. 159. 150461–150461.
2.
Boyd, Aoife, et al.. (2025). Thermal Resistance of Listeria monocytogenes and Vibrio parahaemolyticus in Lab Media and Brown Crab (Cancer pagurus) Meat. Journal of Food Protection. 88(10). 100601–100601.
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Lyng, James G., et al.. (2024). A comparative study of pulsed electric field, ultrasound, milling and soaking as pre-treatments for assistance in the extraction of polyphenols from willow bark (Salix alba). Journal of Applied Research on Medicinal and Aromatic Plants. 43. 100591–100591. 4 indexed citations
6.
Llavata, Beatriz, James G. Lyng, Tesfaye F. Bedane, Susana Simal, & Juan A. Cárcel. (2024). Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip. Drying Technology. 42(14). 2111–2121. 7 indexed citations
7.
Lyng, James G., et al.. (2023). Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model diets. Current Research in Food Science. 7. 100627–100627. 1 indexed citations
8.
Lin, Xiaohui, James G. Lyng, Colm P. O’Donnell, & Da‐Wen Sun. (2021). Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non-destructive techniques. Food Chemistry. 367. 130698–130698. 38 indexed citations
9.
Condón-Abanto, S., Guillermo Cebrián, Javier Raso, et al.. (2018). Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation. Food Microbiology. 76. 374–381. 9 indexed citations
10.
Condón-Abanto, S., Javier Raso, Cristina Arroyo, James G. Lyng, & Ignacio Álvarez. (2018). Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments. Food and Bioprocess Technology. 12(3). 436–446. 6 indexed citations
11.
Koolman, Leonard, et al.. (2014). Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry. Food Control. 46. 299–303. 19 indexed citations
12.
Lyng, James G., et al.. (2011). Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces. Journal of Food Protection. 74(4). 565–572. 56 indexed citations
13.
Lyng, James G., et al.. (2010). Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces. Foodborne Pathogens and Disease. 8(1). 109–117. 40 indexed citations
14.
Palgan, I., A. Muñoz, F. Noci, et al.. (2010). Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk. Food Microbiology. 28(1). 14–20. 89 indexed citations
15.
Farag, Karim, Francesco Marra, James G. Lyng, D.J. Morgan, & D.A. Cronin. (2008). Temperature Changes and Power Consumption During Radio Frequency Tempering of Beef Lean/Fat Formulations. Food and Bioprocess Technology. 3(5). 732–740. 36 indexed citations
16.
Lyng, James G., et al.. (2005). Radio frequency heating of beef rolls from biceps femoris muscle. Meat Science. 72(3). 467–474. 14 indexed citations
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Byrne, Brian, et al.. (2004). Microbiological carcass sampling methods to achieve compliance with 2001/471/EC and new hygiene regulations. Research in Microbiology. 156(1). 104–106. 21 indexed citations
19.
Glennon, M., et al.. (2002). Real-Time Polymerase Chain Reaction Detection of Bovine DNA in Meat and Bone Meal Samples. Journal of Food Protection. 65(7). 1158–1165. 44 indexed citations
20.
Glennon, M., et al.. (2001). Species-specific PCR for the identification of ovine, porcine and chicken species in meat and bone meal (MBM). Molecular and Cellular Probes. 15(1). 27–35. 126 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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