S. Condón

9.5k total citations
156 papers, 6.8k citations indexed

About

S. Condón is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, S. Condón has authored 156 papers receiving a total of 6.8k indexed citations (citations by other indexed papers that have themselves been cited), including 127 papers in Biotechnology, 75 papers in Food Science and 21 papers in Molecular Biology. Recurrent topics in S. Condón's work include Microbial Inactivation Methods (111 papers), Listeria monocytogenes in Food Safety (102 papers) and Radiation Effects and Dosimetry (23 papers). S. Condón is often cited by papers focused on Microbial Inactivation Methods (111 papers), Listeria monocytogenes in Food Safety (102 papers) and Radiation Effects and Dosimetry (23 papers). S. Condón collaborates with scholars based in Spain, Ireland and Belgium. S. Condón's co-authors include Javier Raso, Ignacio Ãlvarez, Rafael Pagán, P. Mañas, F.J. Sala, Elisa Gayán, Guillermo Cebrián, Eduardo Puértolas, Alfredo Palop and Noelia López and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

S. Condón

153 papers receiving 6.5k citations

Peers

Countries citing papers authored by S. Condón

Since Specialization

Citations

This map shows the geographic impact of S. Condón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Condón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Condón more than expected).

Fields of papers citing papers by S. Condón

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Condón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Condón. The network helps show where S. Condón may publish in the future.

Co-authorship network of co-authors of S. Condón

This figure shows the co-authorship network connecting the top 25 collaborators of S. Condón. A scholar is included among the top collaborators of S. Condón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Condón. S. Condón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	High salinity sporulation in Bacillus subtilis results in coat dependant enhanced resistance to both heat and hydrogen peroxide 2025 ·Food Research International ·(unknown), Irene Orera, S. Condón, Elisa Gayán	0
2	Influence of Sporulation Temperature on Germination and Growth of B. weihenstephanensis Strains in Specific Nutrients and in an Extended Shelf-Life Refrigerated Matrix Under Commercial Pasteurization and Storage Conditions 2024 ·Foods ·(unknown), (unknown), (unknown), S. Condón, Elisa Gayán	1
3	Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation 2018 ·Food Microbiology ·S. Condón-Abanto, (unknown), Guillermo Cebrián, Javier Raso, S. Condón, James G. Lyng, Ignacio Ãlvarez	9
4	Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus) 2018 ·Ultrasonics Sonochemistry ·S. Condón-Abanto, Javier Raso, Cristina Arroyo, James G. Lyng, S. Condón, Ignacio Ãlvarez	13
5	Modelling microbial inactivation kinetics of combined UV-H treatments in apple juice 2014 ·Innovative Food Science & Emerging Technologies ·(unknown), Ignacio Ãlvarez, S. Condón, Elisa Gayán	30
6	Selection of Process Conditions by Risk Assessment for Apple Juice Pasteurization by UV-Heat Treatments at Moderate Temperatures 2014 ·Journal of Food Protection ·Elisa Gayán, J. Antonio Torres, (unknown), S. Condón	10
7	UV-C Inactivation of Cronobacter sakazakii 2012 ·Foodborne Pathogens and Disease ·Cristina Arroyo, Elisa Gayán, Rafael Pagán, S. Condón	16
8	Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives 2012 ·Food Microbiology ·S. Monfort, G. Saldaña, S. Condón, Javier Raso, Ignacio Ãlvarez	60
9	Development of resistance in Cronobacter sakazakii ATCC 29544 to thermal and nonthermal processes after exposure to stressing environmental conditions 2011 ·Journal of Applied Microbiology ·Cristina Arroyo, Guillermo Cebrián, S. Condón, Rafael Pagán	27
10	Pulsed electric fields inactivation of wine spoilage yeast and bacteria 2009 ·International Journal of Food Microbiology ·Eduardo Puértolas, Noelia López, S. Condón, Javier Raso, Ignacio Ãlvarez	118
11	Role of the alternative sigma factor σ^BonStaphylococcus aureusresistance to stresses of relevance to food preservation 2009 ·Journal of Applied Microbiology ·Guillermo Cebrián, (unknown), Abram Aertsen, Rafael Pagán, S. Condón, P. Mañas	47
12	Heat-adaptation induced thermotolerance in Staphylococcus aureus: Influence of the alternative factor σB 2009 ·International Journal of Food Microbiology ·Guillermo Cebrián, S. Condón, P. Mañas	21
13	Biosynthetic requirements for the repair of sublethally injuredSaccharomyces cerevisiaecells after pulsed electric fields 2008 ·Journal of Applied Microbiology ·M. Somolinos, (unknown), S. Condón, P. Mañas, Rafael Pagán	4
14	Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growth 2007 ·International Journal of Food Microbiology ·Guillermo Cebrián, (unknown), Rafael Pagán, S. Condón, P. Mañas	40
15	Relationship between inactivation kinetics of a Listeria monocytogenes suspension by chlorine and its chlorine demand 2004 ·Journal of Applied Microbiology ·Raquel Virto, D. Sanz, Ignacio Ãlvarez, S. Condón, Javier Raso	12
16	Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by Ultrasonic Waves under Pressure 2000 ·Journal of Food Protection ·P. Mañas, Rafael Pagán, Javier Raso, F.J. Sala, S. Condón	57
17	Heat Resistance of Alicyclobacillus acidocaldarius in Water, Various Buffers, and Orange Juice 2000 ·Journal of Food Protection ·Alfredo Palop, Ignacio Ãlvarez, Javier Raso, S. Condón	34
18	Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid 1997 ·International Journal of Food Microbiology ·Alfredo Palop, A. Belén Marco, Javier Raso, F.J. Sala, S. Condón	21
19	Heat Resistance of Bacillus subtilis in Buffer and Foods of Different pH 1992 ·Journal of Food Protection ·S. Condón, F.J. Sala	22
20	Influence of the sporulation temperature upon the heat resistance of Bacillus subtilis 1992 ·Journal of Applied Bacteriology ·S. Condón, (unknown), F.J. Sala	41

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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