Cathal O’Hara
- Aquatic Science top 2%
- Food Science top 10%
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- Nutrition, Health and Food Behavior 1
- Biochemical Analysis and Sensing Techniques 1
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- Nutritional Studies and Diet 6
- Consumer Attitudes and Food Labeling 3
- Obesity, Physical Activity, Diet 1
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- Nutrition, Genetics, and Disease 4
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- Agriculture Sustainability and Environmental Impact 1
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- Academic Publishing and Open Access 1
Cathal O’Hara
8 papers receiving 328 citations
Hit Papers
Peers
Comparison fields: 5 of 70
- Aquatic Science 213
- Food Science 71
- Nutrition and Dietetics 55
- Oceanography 43
- Renewable Energy, Sustainability and the Environment 46
Countries citing papers authored by Cathal O’Hara
This map shows the geographic impact of Cathal O’Hara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cathal O’Hara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cathal O’Hara more than expected).
Fields of papers citing papers by Cathal O’Hara
This network shows the impact of papers produced by Cathal O’Hara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cathal O’Hara. The network helps show where Cathal O’Hara may publish in the future.
Co-authorship network
The 14 scholars most cited alongside Cathal O’Hara, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 9 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 6 | |
| 6 | 2023 | 1 | |
| 7 | 2022 | 4 | |
| 8 | 2020 | 23 | |
| 9 | Risks and benefits of consuming edible seaweedsbreakdown → | 2018 | 291 |
About Cathal O’Hara
Cathal O’Hara is a scholar working on Public Health, Environmental and Occupational Health, Information Systems and Management and Genetics, having authored 9 papers that have together received 337 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (6 papers), Nutrition, Genetics, and Disease (4 papers), Consumer Attitudes and Food Labeling (3 papers), Nutrition, Health and Food Behavior (1 paper), Obesity, Physical Activity, Diet (1 paper), Biochemical Analysis and Sensing Techniques (1 paper), Agriculture Sustainability and Environmental Impact (1 paper) and Academic Publishing and Open Access (1 paper). The work is most often cited by research in Aquatic Science (213 citations), Food Science (71 citations) and Nutrition and Dietetics (55 citations). Cathal O’Hara has collaborated with scholars based in Ireland, United Kingdom and Greece. Frequent co-authors include Paul Cherry, Philip J. Allsopp, Pamela J. Magee, Emeir M. McSorley, Eileen R. Gibney, Aifric O’Sullivan, Grace Bennett, Laura Bardon, Angela C. Flynn and Claire Timon. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.