Cathal O’Hara

475 total citations · 1 hit paper
9 papers, 337 citations indexed

About

Cathal O’Hara is a scholar working on Public Health, Environmental and Occupational Health, Genetics and Nutrition and Dietetics. According to data from OpenAlex, Cathal O’Hara has authored 9 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Public Health, Environmental and Occupational Health, 4 papers in Genetics and 2 papers in Nutrition and Dietetics. Recurrent topics in Cathal O’Hara's work include Nutritional Studies and Diet (6 papers), Nutrition, Genetics, and Disease (4 papers) and Consumer Attitudes and Food Labeling (3 papers). Cathal O’Hara is often cited by papers focused on Nutritional Studies and Diet (6 papers), Nutrition, Genetics, and Disease (4 papers) and Consumer Attitudes and Food Labeling (3 papers). Cathal O’Hara collaborates with scholars based in Ireland, United Kingdom and Greece. Cathal O’Hara's co-authors include Paul Cherry, Philip J. Allsopp, Pamela J. Magee, Emeir M. McSorley, Eileen R. Gibney, Aifric O’Sullivan, Grace Bennett, Laura Bardon, Angela C. Flynn and Claire Timon and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Nutrients.

In The Last Decade

Cathal O’Hara

8 papers receiving 328 citations

Hit Papers

Risks and benefits of consuming edible seaweeds 2018 2026 2020 2023 2018 50 100 150 200 250

Peers

Cathal O’Hara
Inês Delgado Portugal
Cathal O’Hara
Citations per year, relative to Cathal O’Hara Cathal O’Hara (= 1×) peers Inês Delgado

Countries citing papers authored by Cathal O’Hara

Since Specialization
Citations

This map shows the geographic impact of Cathal O’Hara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cathal O’Hara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cathal O’Hara more than expected).

Fields of papers citing papers by Cathal O’Hara

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cathal O’Hara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cathal O’Hara. The network helps show where Cathal O’Hara may publish in the future.

Co-authorship network of co-authors of Cathal O’Hara

This figure shows the co-authorship network connecting the top 25 collaborators of Cathal O’Hara. A scholar is included among the top collaborators of Cathal O’Hara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cathal O’Hara. Cathal O’Hara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
O’Hara, Cathal, et al.. (2025). Language models in nutrition and dietetics: a scoping review. American Journal of Clinical Nutrition. 123(2). 101127–101127.
2.
O’Hara, Cathal, et al.. (2025). An Evaluation of ChatGPT for Nutrient Content Estimation from Meal Photographs. Nutrients. 17(4). 607–607. 9 indexed citations
3.
O’Hara, Cathal & Eileen R. Gibney. (2024). Dietary Intake Assessment Using a Novel, Generic Meal–Based Recall and a 24-Hour Recall: Comparison Study. Journal of Medical Internet Research. 26. e48817–e48817. 2 indexed citations
4.
O’Hara, Cathal, et al.. (2024). Using artificial intelligence to estimate the nutritional content of meal photos: an evaluation of ChatGPT-4. Proceedings of The Nutrition Society. 83(OCE4). 1 indexed citations
5.
Bennett, Grace, Cathal O’Hara, Laura Bardon, & Eileen R. Gibney. (2023). Comparison of Meal Patterns Across Common Racial Groups in the UK and the USA, Examining Associations with Weight Status and Diet Quality: a Secondary Analysis of NDNS and NHANES Datasets. Journal of Racial and Ethnic Health Disparities. 12(1). 499–512. 6 indexed citations
6.
Lyng, James G., et al.. (2023). Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model diets. Current Research in Food Science. 7. 100627–100627. 1 indexed citations
7.
O’Hara, Cathal, Aifric O’Sullivan, & Eileen R. Gibney. (2022). A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data. Journal of Nutrition. 152(10). 2297–2308. 4 indexed citations
8.
O’Hara, Cathal & Eileen R. Gibney. (2020). Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings. Advances in Nutrition. 12(4). 1365–1378. 23 indexed citations
9.
Cherry, Paul, Cathal O’Hara, Pamela J. Magee, Emeir M. McSorley, & Philip J. Allsopp. (2018). Risks and benefits of consuming edible seaweeds. Nutrition Reviews. 77(5). 307–329. 291 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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