F. Noci

4.3k total citations · 1 hit paper
56 papers, 3.2k citations indexed

About

F. Noci is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, F. Noci has authored 56 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Biotechnology, 29 papers in Food Science and 21 papers in Animal Science and Zoology. Recurrent topics in F. Noci's work include Microbial Inactivation Methods (35 papers), Listeria monocytogenes in Food Safety (25 papers) and Meat and Animal Product Quality (21 papers). F. Noci is often cited by papers focused on Microbial Inactivation Methods (35 papers), Listeria monocytogenes in Food Safety (25 papers) and Meat and Animal Product Quality (21 papers). F. Noci collaborates with scholars based in Ireland, Italy and United Kingdom. F. Noci's co-authors include James G. Lyng, D.A. Cronin, D.J. Morgan, Joerg Riener, Markus Walkling‐Ribeiro, A. Muñoz, Paul Whyte, Frank J. Monahan, I. Palgan and A.P. Moloney and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and British Journal Of Nutrition.

In The Last Decade

F. Noci

55 papers receiving 3.1k citations

Hit Papers

Effect of thermal and non... 2011 2026 2016 2021 2011 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
    2011 384 citations F. Noci et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
F. Noci 2.0k 1.4k 937 537 488 56 3.2k
D.J. Morgan 2.0k 1.0× 1.6k 1.1× 899 1.0× 504 0.9× 379 0.8× 60 3.1k
Roman Buckow 1.9k 1.0× 2.0k 1.4× 881 0.9× 795 1.5× 448 0.9× 92 4.1k
Francesca Patrignani 1.2k 0.6× 2.9k 2.0× 533 0.6× 1.0k 1.9× 358 0.7× 138 4.1k
Rosario Ramírez 689 0.4× 1.3k 0.9× 1.4k 1.5× 421 0.8× 380 0.8× 99 2.8k
Leandro Pereira Cappato 668 0.3× 1.3k 0.9× 473 0.5× 211 0.4× 144 0.3× 48 2.0k
Jianyong Yi 640 0.3× 1.9k 1.4× 328 0.4× 1.3k 2.4× 793 1.6× 90 3.3k
Artur X. Roig-Sagués 981 0.5× 1.2k 0.8× 557 0.6× 247 0.5× 203 0.4× 67 2.5k
Xiufang Bi 927 0.5× 872 0.6× 288 0.3× 788 1.5× 537 1.1× 66 2.2k
Iesel Van der Plancken 968 0.5× 1.5k 1.1× 592 0.6× 497 0.9× 336 0.7× 49 2.5k
Jordi Saldo 699 0.4× 804 0.6× 415 0.4× 150 0.3× 117 0.2× 44 1.3k

Countries citing papers authored by F. Noci

Since Specialization
Citations

This map shows the geographic impact of F. Noci's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Noci with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Noci more than expected).

Fields of papers citing papers by F. Noci

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Noci. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Noci. The network helps show where F. Noci may publish in the future.

Co-authorship network of co-authors of F. Noci

This figure shows the co-authorship network connecting the top 25 collaborators of F. Noci. A scholar is included among the top collaborators of F. Noci based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Noci. F. Noci is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Noci, F., et al.. (2025). Cross-Cultural Perspectives on Insect-Based Foods: Insights from Consumers in Greece and Ireland. Foods. 14(3). 490–490. 3 indexed citations
2.
3.
Noci, F., et al.. (2024). Insect-Based Foods: A Preliminary Qualitative Study Exploring Factors Affecting Acceptance and New Product Development Ideas through Focus Groups. SHILAP Revista de lepidopterología. 15(4). 40–40. 3 indexed citations
4.
Noci, F., et al.. (2023). Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices. Foods. 12(21). 4003–4003. 4 indexed citations
5.
Khodaei, Diako, et al.. (2022). Physicochemical and sensory characteristics of pasta enriched with blue whiting ( Micromesistius poutassou ) fish protein hydrolysate. International Journal of Food Science & Technology. 58(5). 2782–2789. 7 indexed citations
6.
7.
Moloney, A.P., et al.. (2012). Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds. Meat Science. 92(1). 1–7. 43 indexed citations
8.
Arimi, Joshua, et al.. (2012). An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle. Meat Science. 93(2). 303–309. 86 indexed citations
9.
Muñoz, A., I. Palgan, F. Noci, et al.. (2011). Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice. Food Microbiology. 28(6). 1200–1204. 44 indexed citations
10.
Palgan, I., A. Muñoz, F. Noci, et al.. (2011). Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life. International Journal of Food Microbiology. 151(1). 1–6. 46 indexed citations
11.
Palgan, I., A. Muñoz, F. Noci, et al.. (2010). Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk. Food Microbiology. 28(1). 14–20. 89 indexed citations
12.
Noci, F., Frank J. Monahan, & A.P. Moloney. (2010). The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds. animal. 5(1). 134–147. 30 indexed citations
13.
Noci, F., et al.. (2009). PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice. International Journal of Food Microbiology. 138(1-2). 13–18. 35 indexed citations
14.
Riener, Joerg, F. Noci, D.A. Cronin, D.J. Morgan, & James G. Lyng. (2008). Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation. Food Chemistry. 109(2). 402–407. 77 indexed citations
15.
Walkling‐Ribeiro, Markus, F. Noci, D.A. Cronin, James G. Lyng, & D.J. Morgan. (2008). Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk. Journal of Applied Microbiology. 106(1). 241–248. 39 indexed citations
16.
Noci, F., Frank J. Monahan, N.D. Scollan, & A.P. Moloney. (2007). The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fishoil. British Journal Of Nutrition. 97(3). 502–513. 22 indexed citations
17.
18.
Noci, F., P. French, Frank J. Monahan, & A.P. Moloney. (2007). The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates1. Journal of Animal Science. 85(4). 1062–1073. 88 indexed citations
19.
Noci, F., Frank J. Monahan, P. French, & A.P. Moloney. (2005). The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing. Journal of Animal Science. 83(5). 1167–1178. 156 indexed citations
20.
Noci, F., P. O’Kiely, Frank J. Monahan, Catherine Stanton, & A.P. Moloney. (2004). Conjugated linoleic acid concentration in M. Longissimus dorsi from heifers offered sunflower oil-based concentrates and conserved forages. Meat Science. 69(3). 509–518. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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