Niamh Harbourne
- Food Science top 2%
- Biochemistry top 2%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Jean‐Christophe JacquierDolores O’RiordanMarı́a José Oruña-ConchaEunice MareteD.J. MorganJames G. LyngNatasa GiallourouEileen R. Gibney
- Topics
- Phytochemicals and Antioxidant Activities (11 papers)Meat and Animal Product Quality (5 papers)Proteins in Food Systems (3 papers)
- Partner nations
- IrelandUnited KingdomKenya
In The Last Decade
Niamh Harbourne
29 papers receiving 858 citations
Peers
Comparison fields: 5 of 101
- Food Science 436
- Biochemistry 265
- Plant Science 233
- Molecular Biology 229
- Nutrition and Dietetics 121
Countries citing papers authored by Niamh Harbourne
This map shows the geographic impact of Niamh Harbourne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Niamh Harbourne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Niamh Harbourne more than expected).
Fields of papers citing papers by Niamh Harbourne
This network shows the impact of papers produced by Niamh Harbourne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Niamh Harbourne. The network helps show where Niamh Harbourne may publish in the future.
Co-authorship network of co-authors of Niamh Harbourne
This figure shows the co-authorship network connecting the top 25 collaborators of Niamh Harbourne. A scholar is included among the top collaborators of Niamh Harbourne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Niamh Harbourne. Niamh Harbourne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 11 | |
| 6 | 5 | |
| 7 | 10 | |
| 8 | 5 | |
| 9 | 29 | |
| 10 | 6 | |
| 11 | 8 | |
| 12 | 14 | |
| 13 | 15 | |
| 14 | 33 | |
| 15 | 3 | |
| 16 | 66 | |
| 17 | 37 | |
| 18 | 39 | |
| 19 | 14 | |
| 20 | 35 |
About Niamh Harbourne
Niamh Harbourne is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 30 papers that have together received 881 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Biochemistry (265 citations), Food Science (436 citations) and Nutrition and Dietetics (121 citations). Niamh Harbourne has collaborated with scholars based in Ireland, United Kingdom and Kenya. Frequent co-authors include Jean‐Christophe Jacquier, Dolores O’Riordan, Marı́a José Oruña-Concha, Eunice Marete, D.J. Morgan, James G. Lyng, Natasa Giallourou, Eileen R. Gibney, Danika M. Martyn and Mary Harty. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.