Niamh Harbourne

1.2k total citations
30 papers, 881 citations indexed

About

Niamh Harbourne is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Niamh Harbourne has authored 30 papers receiving a total of 881 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Biochemistry and 8 papers in Nutrition and Dietetics. Recurrent topics in Niamh Harbourne's work include Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (3 papers). Niamh Harbourne is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Meat and Animal Product Quality (5 papers) and Proteins in Food Systems (3 papers). Niamh Harbourne collaborates with scholars based in Ireland, United Kingdom and Kenya. Niamh Harbourne's co-authors include Jean‐Christophe Jacquier, Dolores O’Riordan, Marı́a José Oruña-Concha, Eunice Marete, D.J. Morgan, James G. Lyng, Natasa Giallourou, Eileen R. Gibney, Danika M. Martyn and Mary Harty and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Niamh Harbourne

29 papers receiving 858 citations

Peers

Niamh Harbourne

BIOCH

Shafiya Rafiq India

Joo‐Heon Hong South Korea

Alessandro Pugliese Italy

Fabiana Pizzolongo Italy

Stefanie Bail Austria

Franks Kamgang Nzekoue Italy

Elisabet Fernández‐García Spain

Paola Hernández‐Carranza Mexico

Yuge Guan China

Suk‐Nam Kang South Korea

Shafiya Rafiq India

Niamh Harbourne

355 ×0.8

213 ×0.8

BIOCH

230 ×1.0

288 ×1.3

139 ×1.1

Citations per year, relative to Niamh Harbourne Niamh Harbourne (= 1×) peers Shafiya Rafiq

Countries citing papers authored by Niamh Harbourne

Since Specialization

Citations

This map shows the geographic impact of Niamh Harbourne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Niamh Harbourne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Niamh Harbourne more than expected).

Fields of papers citing papers by Niamh Harbourne

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Niamh Harbourne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Niamh Harbourne. The network helps show where Niamh Harbourne may publish in the future.

Co-authorship network of co-authors of Niamh Harbourne

This figure shows the co-authorship network connecting the top 25 collaborators of Niamh Harbourne. A scholar is included among the top collaborators of Niamh Harbourne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Niamh Harbourne. Niamh Harbourne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rooney, M. L., André Brodkorb, Tom F. O’Callaghan, et al.. (2025). The impact of pasture-fed versus total mixed ration derived whole milk powder (WMP) on circulating fatty acid concentrations and cardiometabolic health in healthy adults: Results from a randomized controlled crossover trial. The Journal of Nutritional Biochemistry. 145. 110004–110004. 1 indexed citations

Lyng, James G., et al.. (2024). A comparative study of pulsed electric field, ultrasound, milling and soaking as pre-treatments for assistance in the extraction of polyphenols from willow bark (Salix alba). Journal of Applied Research on Medicinal and Aromatic Plants. 43. 100591–100591. 4 indexed citations

Jacquier, Jean‐Christophe, et al.. (2024). Preparation of Polyphenol-Rich Herbal Beverages from White Willow (Salix alba) Bark with Potential Alzheimer’s Disease Inhibitory Activity In Silico. Beverages. 10(3). 75–75. 2 indexed citations

Arimi, Joshua, et al.. (2024). Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt. Foods. 13(24). 4102–4102.

Harbourne, Niamh, et al.. (2024). Microgreens Production: Exploiting Environmental and Cultural Factors for Enhanced Agronomical Benefits. Plants. 13(18). 2631–2631. 11 indexed citations

Brodkorb, André, Niamh Harbourne, Tom F. O’Callaghan, et al.. (2024). The impact of seasonal calving systems with varying pasture allowance on Cheddar cheese composition, nutritional quality, and ripening characteristics. Journal of Dairy Science. 107(12). 10310–10327. 5 indexed citations

Brodkorb, André, Tom F. O’Callaghan, Niamh Harbourne, et al.. (2024). Pasture feeding improves the nutritional, textural, and techno-functional characteristics of butter. Journal of Dairy Science. 107(8). 5376–5392. 10 indexed citations

Harbourne, Niamh, et al.. (2023). The Effect of Cinnamon and Ginger Spices on Anthocyanins in Sweetened Roselle Beverages. Beverages. 9(1). 24–24. 5 indexed citations

Fitzpatrick, Ellen, John T. Tobin, Eoin G. Murphy, et al.. (2023). Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation. Journal of Dairy Science. 106(10). 6597–6622. 29 indexed citations

10.

Arimi, Joshua, et al.. (2022). Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya. Heliyon. 8(10). e11064–e11064. 6 indexed citations

11.

Arimi, Joshua, et al.. (2022). Current status of utilization and potential of Dovyalis caffra fruit: Major focus on Kenya - A review. Scientific African. 16. e01097–e01097. 8 indexed citations

12.

Harbourne, Niamh, et al.. (2021). Sweet corn cob as a functional ingredient in bakery products. Food Chemistry X. 13. 100180–100180. 14 indexed citations

13.

Harbourne, Niamh, et al.. (2019). Impact of heat treatment and acid gelation on polyphenol enriched milk samples. LWT. 113. 108282–108282. 15 indexed citations

14.

Harbourne, Niamh, et al.. (2019). Optimization of enzyme‐assisted extraction of ferulic acid from sweet corn cob by response surface methodology. Journal of the Science of Food and Agriculture. 100(4). 1479–1485. 33 indexed citations

15.

Harbourne, Niamh, et al.. (2018). Reducing stickiness in spray dried dairy emulsions. Food Hydrocolloids. 90. 330–340. 3 indexed citations

16.

Harbourne, Niamh, et al.. (2016). Quantification of major camel milk proteins by capillary electrophoresis. International Dairy Journal. 58. 31–35. 66 indexed citations

17.

Giallourou, Natasa, Marı́a José Oruña-Concha, & Niamh Harbourne. (2016). Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale). Food Chemistry. 212. 411–419. 37 indexed citations

18.

Egan, Thelma, et al.. (2014). Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data. Talanta. 126. 46–53. 39 indexed citations

19.

Harbourne, Niamh, et al.. (2013). An In Vivo Study Examining the Antiinflammatory Effects of Chamomile, Meadowsweet, and Willow Bark in a Novel Functional Beverage. Journal of Dietary Supplements. 10(4). 370–380. 14 indexed citations

20.

Harbourne, Niamh, Jean‐Christophe Jacquier, & Dolores O’Riordan. (2010). Effects of addition of phenolic compounds on the acid gelation of milk. International Dairy Journal. 21(3). 185–191. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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