D.A. Cronin

5.1k total citations
89 papers, 3.8k citations indexed

About

D.A. Cronin is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, D.A. Cronin has authored 89 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Biotechnology, 41 papers in Food Science and 29 papers in Animal Science and Zoology. Recurrent topics in D.A. Cronin's work include Microbial Inactivation Methods (42 papers), Meat and Animal Product Quality (29 papers) and Listeria monocytogenes in Food Safety (25 papers). D.A. Cronin is often cited by papers focused on Microbial Inactivation Methods (42 papers), Meat and Animal Product Quality (29 papers) and Listeria monocytogenes in Food Safety (25 papers). D.A. Cronin collaborates with scholars based in Ireland, United Kingdom and Italy. D.A. Cronin's co-authors include James G. Lyng, D.J. Morgan, F. Noci, Joerg Riener, Paul Whyte, Markus Walkling‐Ribeiro, Markus Zell, Nigel P. Brunton, A. Muñoz and I. Palgan and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Chromatography A.

In The Last Decade

D.A. Cronin

88 papers receiving 3.6k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
D.A. Cronin 2.2k 1.9k 1.1k 620 557 89 3.8k
F. Noci 2.0k 0.9× 1.4k 0.8× 937 0.9× 295 0.5× 537 1.0× 56 3.2k
V.M. Balasubramaniam 2.9k 1.4× 2.5k 1.3× 1.0k 1.0× 304 0.5× 771 1.4× 137 5.0k
J. Antonio Torres 1.4k 0.6× 1.4k 0.8× 996 0.9× 333 0.5× 419 0.8× 124 3.3k
Roman Buckow 1.9k 0.9× 2.0k 1.1× 881 0.8× 268 0.4× 795 1.4× 92 4.1k
Cornelis Versteeg 1.4k 0.7× 1.2k 0.7× 393 0.4× 220 0.4× 831 1.5× 50 2.7k
J. Benedito 871 0.4× 1.3k 0.7× 1.0k 0.9× 606 1.0× 284 0.5× 102 2.7k
B. Tauscher 1.5k 0.7× 1.4k 0.8× 414 0.4× 183 0.3× 862 1.5× 68 3.2k
Zoran Herceg 994 0.5× 1.9k 1.0× 654 0.6× 212 0.3× 430 0.8× 96 3.3k
V. Heinz 1.8k 0.9× 1.1k 0.6× 407 0.4× 306 0.5× 288 0.5× 52 2.7k
Dolores Rodrigo 1.7k 0.8× 1.5k 0.8× 358 0.3× 160 0.3× 718 1.3× 154 3.6k

Countries citing papers authored by D.A. Cronin

Since Specialization
Citations

This map shows the geographic impact of D.A. Cronin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.A. Cronin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.A. Cronin more than expected).

Fields of papers citing papers by D.A. Cronin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.A. Cronin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.A. Cronin. The network helps show where D.A. Cronin may publish in the future.

Co-authorship network of co-authors of D.A. Cronin

This figure shows the co-authorship network connecting the top 25 collaborators of D.A. Cronin. A scholar is included among the top collaborators of D.A. Cronin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.A. Cronin. D.A. Cronin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arimi, Joshua, et al.. (2012). An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle. Meat Science. 93(2). 303–309. 86 indexed citations
2.
Lyng, James G., et al.. (2012). Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395 ± 5 nm light and its effectiveness for the decontamination of raw chicken and contact surfaces. International Journal of Food Microbiology. 159(3). 267–273. 46 indexed citations
3.
Lyng, James G., et al.. (2011). Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces. Journal of Food Protection. 74(4). 565–572. 56 indexed citations
4.
Muñoz, A., I. Palgan, F. Noci, et al.. (2011). Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice. Food Microbiology. 28(6). 1200–1204. 44 indexed citations
5.
Lyng, James G., et al.. (2010). Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces. Foodborne Pathogens and Disease. 8(1). 109–117. 40 indexed citations
6.
Palgan, I., A. Muñoz, F. Noci, et al.. (2010). Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk. Food Microbiology. 28(1). 14–20. 89 indexed citations
7.
Zell, Markus, James G. Lyng, D.A. Cronin, & D.J. Morgan. (2010). Ohmic cooking of whole beef muscle — Evaluation of the impact of a novel rapid ohmic cooking method on product quality. Meat Science. 86(2). 258–263. 44 indexed citations
8.
Zell, Markus, James G. Lyng, D.A. Cronin, & D.J. Morgan. (2009). Ohmic heating of meats: Electrical conductivities of whole meats and processed meat ingredients. Meat Science. 83(3). 563–570. 57 indexed citations
9.
Noci, F., et al.. (2009). PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice. International Journal of Food Microbiology. 138(1-2). 13–18. 35 indexed citations
10.
Farag, Karim, Francesco Marra, James G. Lyng, D.J. Morgan, & D.A. Cronin. (2008). Temperature Changes and Power Consumption During Radio Frequency Tempering of Beef Lean/Fat Formulations. Food and Bioprocess Technology. 3(5). 732–740. 36 indexed citations
11.
Farag, Karim, James G. Lyng, D.J. Morgan, & D.A. Cronin. (2008). Effect of low temperatures (−18 to +5°C) on the texture of beef lean. Meat Science. 81(1). 249–254. 12 indexed citations
12.
Riener, Joerg, F. Noci, D.A. Cronin, D.J. Morgan, & James G. Lyng. (2008). Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation. Food Chemistry. 109(2). 402–407. 77 indexed citations
13.
Zell, Markus, James G. Lyng, D.A. Cronin, & D.J. Morgan. (2008). Ohmic cooking of whole beef muscle – Optimisation of meat preparation. Meat Science. 81(4). 693–698. 66 indexed citations
14.
Noronha, Nessa, D.A. Cronin, Dolores O’Riordan, & Michael O’Sullivan. (2008). Flavouring reduced fat high fibre cheese products with enzyme modified cheeses (EMCs). Food Chemistry. 110(4). 973–978. 12 indexed citations
15.
Farag, Karim, James G. Lyng, D.J. Morgan, & D.A. Cronin. (2007). Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10°C. Meat Science. 79(4). 740–747. 53 indexed citations
16.
Cronin, D.A., Lynne Kendall, Steve Brown, et al.. (2006). Public health leadership in the real world: The role of the director of public health. UWE Research Repository (UWE Bristol). 2 indexed citations
17.
Lyng, James G., et al.. (2006). An examination of factors affecting radio frequency heating of an encased meat emulsion. Meat Science. 75(3). 470–479. 13 indexed citations
18.
Lyng, James G., et al.. (2005). Radio frequency heating of beef rolls from biceps femoris muscle. Meat Science. 72(3). 467–474. 14 indexed citations
19.
Cantwell, Marie M., Mary Flynn, D.A. Cronin, John P. O’Neill, & Michael J. Gibney. (2005). Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults. Journal of Human Nutrition and Dietetics. 18(5). 377–385. 12 indexed citations
20.
Cantwell, Marie M., et al.. (2005). Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes. Public Health Nutrition. 8(1). 97–107. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by F. Noci Breakdown of academic impact, for papers by V.M. Balasubramaniam Breakdown of academic impact, for papers by J. Antonio Torres Breakdown of academic impact, for papers by Roman Buckow Breakdown of academic impact, for papers by Cornelis Versteeg Breakdown of academic impact, for papers by J. Benedito Breakdown of academic impact, for papers by B. Tauscher Breakdown of academic impact, for papers by Zoran Herceg Breakdown of academic impact, for papers by V. Heinz Breakdown of academic impact, for papers by Dolores Rodrigo
Rankless by CCL
2026