Cristina Arroyo

1.0k total citations
25 papers, 699 citations indexed

About

Cristina Arroyo is a scholar working on Biotechnology, Food Science and Endocrinology. According to data from OpenAlex, Cristina Arroyo has authored 25 papers receiving a total of 699 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biotechnology, 13 papers in Food Science and 12 papers in Endocrinology. Recurrent topics in Cristina Arroyo's work include Listeria monocytogenes in Food Safety (15 papers), Enterobacteriaceae and Cronobacter Research (12 papers) and Microbial Inactivation Methods (12 papers). Cristina Arroyo is often cited by papers focused on Listeria monocytogenes in Food Safety (15 papers), Enterobacteriaceae and Cronobacter Research (12 papers) and Microbial Inactivation Methods (12 papers). Cristina Arroyo collaborates with scholars based in Spain, Ireland and Italy. Cristina Arroyo's co-authors include S. Condón, Rafael Pagán, Guillermo Cebrián, James G. Lyng, Joshua Arimi, F. Noci, Ignacio Álvarez, S. Condón-Abanto, Nigel P. Brunton and Paul Whyte and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and Journal of Applied Microbiology.

In The Last Decade

Cristina Arroyo

24 papers receiving 686 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cristina Arroyo Spain 18 505 315 190 114 75 25 699
M.K. Omer Norway 6 278 0.6× 187 0.6× 146 0.8× 37 0.3× 87 1.2× 7 414
Rossana Villa‐Rojas United States 14 678 1.3× 722 2.3× 61 0.3× 44 0.4× 64 0.9× 19 987
Anthony Sikes United States 12 604 1.2× 394 1.3× 149 0.8× 24 0.2× 212 2.8× 21 797
Robert Sevenich Germany 17 451 0.9× 438 1.4× 172 0.9× 13 0.1× 165 2.2× 26 858
Markus Walkling‐Ribeiro Canada 16 732 1.4× 535 1.7× 178 0.9× 19 0.2× 88 1.2× 23 1.0k
E.Jeffery Rhodehamel United States 12 380 0.8× 314 1.0× 211 1.1× 18 0.2× 91 1.2× 22 687
Nicolás Meneses Germany 15 591 1.2× 343 1.1× 79 0.4× 14 0.1× 82 1.1× 17 862
Ann M.J. Diels Belgium 9 625 1.2× 401 1.3× 109 0.6× 15 0.1× 130 1.7× 9 806
Edward R. Richter United States 12 518 1.0× 356 1.1× 68 0.4× 24 0.2× 83 1.1× 19 710
Edwin Ananta Switzerland 13 442 0.9× 754 2.4× 61 0.3× 34 0.3× 343 4.6× 20 1.1k

Countries citing papers authored by Cristina Arroyo

Since Specialization
Citations

This map shows the geographic impact of Cristina Arroyo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Arroyo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Arroyo more than expected).

Fields of papers citing papers by Cristina Arroyo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristina Arroyo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Arroyo. The network helps show where Cristina Arroyo may publish in the future.

Co-authorship network of co-authors of Cristina Arroyo

This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Arroyo. A scholar is included among the top collaborators of Cristina Arroyo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Arroyo. Cristina Arroyo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Condón-Abanto, S., Javier Raso, Cristina Arroyo, James G. Lyng, & Ignacio Álvarez. (2018). Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments. Food and Bioprocess Technology. 12(3). 436–446. 6 indexed citations
2.
Condón-Abanto, S., Javier Raso, Cristina Arroyo, et al.. (2018). Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus). Ultrasonics Sonochemistry. 48. 550–554. 13 indexed citations
3.
Lacivita, Valentina, Amalia Conte, James G. Lyng, et al.. (2018). High intensity light pulses to reduce microbial load in fresh cheese. Journal of Dairy Research. 85(2). 232–237. 11 indexed citations
4.
Condón-Abanto, S., Cristina Arroyo, Ignacio Álvarez, et al.. (2017). An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus). Ultrasonics Sonochemistry. 40(Pt A). 497–504. 26 indexed citations
5.
Arroyo, Cristina, et al.. (2017). Comparison of conventional heat treatment with selected non-thermal technologies for the inactivation of the commercial protease Protamex™. Food and Bioproducts Processing. 105. 95–103. 14 indexed citations
6.
Arroyo, Cristina, et al.. (2017). Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula. Food Microbiology. 67. 49–57. 19 indexed citations
7.
Lyng, James G., et al.. (2016). The potential of ohmic heating as an alternative to steam for heat processing shrimps. Innovative Food Science & Emerging Technologies. 37. 329–335. 27 indexed citations
8.
Condón-Abanto, S., Cristina Arroyo, Ignacio Álvarez, S. Condón, & James G. Lyng. (2016). Application of ultrasound in combination with heat and pressure for the inactivation of spore forming bacteria isolated from edible crab (Cancer pagurus). International Journal of Food Microbiology. 223. 9–16. 43 indexed citations
9.
10.
Cebrián, Guillermo, Cristina Arroyo, S. Condón, & P. Mañas. (2015). Osmotolerance provided by the alternative sigma factors σB and rpoS to Staphylococcus aureus and Escherichia coli is solute dependent and does not result in an increased growth fitness in NaCl containing media. International Journal of Food Microbiology. 214. 83–90. 8 indexed citations
11.
12.
Cebrián, Guillermo, Cristina Arroyo, P. Mañas, & S. Condón. (2014). Bacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutes. International Journal of Food Microbiology. 188. 67–74. 19 indexed citations
13.
Arroyo, Cristina, Elisa Gayán, Rafael Pagán, & S. Condón. (2012). UV-C Inactivation of Cronobacter sakazakii. Foodborne Pathogens and Disease. 9(10). 907–914. 16 indexed citations
14.
Arroyo, Cristina, Guillermo Cebrián, B.M. Mackey, S. Condón, & Rafael Pagán. (2011). Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure. International Journal of Food Microbiology. 147(2). 134–143. 20 indexed citations
15.
Arroyo, Cristina, Guillermo Cebrián, Rafael Pagán, & S. Condón. (2011). Inactivation of Cronobacter sakazakii by manothermosonication in buffer and milk. International Journal of Food Microbiology. 151(1). 21–28. 23 indexed citations
16.
Arroyo, Cristina, Guillermo Cebrián, S. Condón, & Rafael Pagán. (2011). Development of resistance in Cronobacter sakazakii ATCC 29544 to thermal and nonthermal processes after exposure to stressing environmental conditions. Journal of Applied Microbiology. 112(3). 561–570. 27 indexed citations
17.
Arroyo, Cristina, M. Somolinos, Guillermo Cebrián, S. Condón, & Rafael Pagán. (2010). Pulsed electric fields cause sublethal injuries in the outer membrane of Enterobacter sakazakii facilitating the antimicrobial activity of citral. Letters in Applied Microbiology. 51(5). 525–531. 37 indexed citations
18.
Arroyo, Cristina, Guillermo Cebrián, Rafael Pagán, & S. Condón. (2010). Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods. International Journal of Food Microbiology. 144(3). 446–454. 34 indexed citations
19.
Arroyo, Cristina, S. Condón, & Rafael Pagán. (2009). Thermobacteriological characterization of Enterobacter sakazakii. International Journal of Food Microbiology. 136(1). 110–118. 54 indexed citations
20.
Arroyo, Cristina, Guillermo Cebrián, Rafael Pagán, & S. Condón. (2009). Resistance of Enterobacter sakazakii to pulsed electric fields. Innovative Food Science & Emerging Technologies. 11(2). 314–321. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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