I. Palgan

835 total citations
10 papers, 632 citations indexed

About

I. Palgan is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, I. Palgan has authored 10 papers receiving a total of 632 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biotechnology, 4 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in I. Palgan's work include Microbial Inactivation Methods (10 papers), Listeria monocytogenes in Food Safety (10 papers) and Meat and Animal Product Quality (3 papers). I. Palgan is often cited by papers focused on Microbial Inactivation Methods (10 papers), Listeria monocytogenes in Food Safety (10 papers) and Meat and Animal Product Quality (3 papers). I. Palgan collaborates with scholars based in Ireland and Italy. I. Palgan's co-authors include F. Noci, A. Muñoz, James G. Lyng, Paul Whyte, D.J. Morgan, D.A. Cronin, Giovanna Ferrari and Gianpiero Pataro and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and Food Control.

In The Last Decade

I. Palgan

10 papers receiving 609 citations

Peers

Countries citing papers authored by I. Palgan

Since Specialization

Citations

This map shows the geographic impact of I. Palgan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Palgan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Palgan more than expected).

Fields of papers citing papers by I. Palgan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by I. Palgan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Palgan. The network helps show where I. Palgan may publish in the future.

Co-authorship network of co-authors of I. Palgan

This figure shows the co-authorship network connecting the top 25 collaborators of I. Palgan. A scholar is included among the top collaborators of I. Palgan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with I. Palgan. I. Palgan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

#	Work	Indexed citations
1	Combinations of selected non-thermal technologies and antimicrobials for microbial inactivation in a buffer system 2012 ·Food Research International ·A. Muñoz, I. Palgan, F. Noci, D.A. Cronin, D.J. Morgan, Paul Whyte, James G. Lyng	25
2	Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice 2011 ·Food Microbiology ·A. Muñoz, I. Palgan, F. Noci, D.J. Morgan, D.A. Cronin, Paul Whyte, James G. Lyng	44
3	Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life 2011 ·International Journal of Food Microbiology ·I. Palgan, (unknown), A. Muñoz, F. Noci, Paul Whyte, D.J. Morgan, D.A. Cronin, James G. Lyng	46
4	Effectiveness of combined Pulsed Electric Field (PEF) and Manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage 2011 ·Food Control ·I. Palgan, A. Muñoz, F. Noci, Paul Whyte, D.J. Morgan, D.A. Cronin, James G. Lyng	47
5	Effects on Escherichia coli inactivation and quality attributes in apple juice treated by combinations of pulsed light and thermosonication 2011 ·Food Research International ·A. Muñoz, (unknown), I. Palgan, Gianpiero Pataro, F. Noci, D.J. Morgan, D.A. Cronin, Paul Whyte, Giovanna Ferrari, James G. Lyng	79
6	The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice 2011 ·Innovative Food Science & Emerging Technologies ·(unknown), I. Palgan, F. Noci, A. Muñoz, Paul Whyte, D.A. Cronin, D.J. Morgan, James G. Lyng	63
7	Bacterial inactivation in fruit juices using a continuous flow Pulsed Light (PL) system 2011 ·Food Research International ·Gianpiero Pataro, A. Muñoz, I. Palgan, F. Noci, Giovanna Ferrari, James G. Lyng	94
8	Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk 2010 ·Food Microbiology ·I. Palgan, (unknown), A. Muñoz, F. Noci, Paul Whyte, D.J. Morgan, D.A. Cronin, James G. Lyng	89
9	The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice 2010 ·Food and Bioprocess Technology ·(unknown), I. Palgan, A. Muñoz, F. Noci, Paul Whyte, D.J. Morgan, D.A. Cronin, James G. Lyng	144
10	Effect of High Intensity Light Pulses (HILP) on the survival of Escherichia coli and Listeria innocua in apple juice 2008 ·A. Muñoz, Gianpiero Pataro, I. Palgan, F. Noci, Paul Whyte, Giovanna Ferrari, James G. Lyng	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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