Paul Whyte

7.2k total citations
193 papers, 5.5k citations indexed

About

Paul Whyte is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Paul Whyte has authored 193 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 120 papers in Food Science, 66 papers in Biotechnology and 58 papers in Animal Science and Zoology. Recurrent topics in Paul Whyte's work include Salmonella and Campylobacter epidemiology (87 papers), Listeria monocytogenes in Food Safety (61 papers) and Viral gastroenteritis research and epidemiology (45 papers). Paul Whyte is often cited by papers focused on Salmonella and Campylobacter epidemiology (87 papers), Listeria monocytogenes in Food Safety (61 papers) and Viral gastroenteritis research and epidemiology (45 papers). Paul Whyte collaborates with scholars based in Ireland, United Kingdom and New Zealand. Paul Whyte's co-authors include Séamus Fanning, Declan Bolton, James G. Lyng, Kevina McGill, D.A. Cronin, J. D. Collins, D.J. Morgan, F. Noci, A. Muñoz and Patrick Wall and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Applied and Environmental Microbiology.

In The Last Decade

Paul Whyte

191 papers receiving 5.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paul Whyte Ireland 43 2.8k 1.8k 1.2k 1.1k 1.0k 193 5.5k
Lieve Herman Belgium 41 2.3k 0.8× 1.4k 0.7× 832 0.7× 603 0.6× 851 0.8× 124 5.4k
Lieven De Zutter Belgium 48 5.0k 1.8× 1.7k 0.9× 1.7k 1.4× 967 0.9× 1.8k 1.8× 203 6.6k
Declan Bolton Ireland 38 2.6k 0.9× 1.3k 0.7× 1.1k 0.9× 917 0.9× 695 0.7× 182 4.4k
Günter Klein Germany 41 2.4k 0.9× 736 0.4× 1.2k 1.0× 705 0.7× 467 0.5× 188 5.1k
Georges Daube Belgium 47 3.2k 1.1× 1.0k 0.6× 1.9k 1.6× 901 0.8× 644 0.6× 286 7.4k
David Rodrı́guez-Làzaro Spain 39 1.5k 0.6× 1.2k 0.6× 1.3k 1.1× 404 0.4× 336 0.3× 168 4.4k
Gregory R. Siragusa United States 40 2.7k 1.0× 1.5k 0.8× 878 0.7× 1.7k 1.6× 845 0.8× 127 5.2k
Kurt Houf Belgium 44 3.5k 1.3× 670 0.4× 811 0.7× 460 0.4× 1.7k 1.7× 154 5.1k
Jeffrey Hoorfar Denmark 32 2.4k 0.9× 970 0.5× 1.1k 0.9× 240 0.2× 892 0.9× 105 4.0k
S.P. Oliver United States 48 3.6k 1.3× 906 0.5× 1.1k 0.9× 340 0.3× 811 0.8× 212 7.9k

Countries citing papers authored by Paul Whyte

Since Specialization
Citations

This map shows the geographic impact of Paul Whyte's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Whyte with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Whyte more than expected).

Fields of papers citing papers by Paul Whyte

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul Whyte. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Whyte. The network helps show where Paul Whyte may publish in the future.

Co-authorship network of co-authors of Paul Whyte

This figure shows the co-authorship network connecting the top 25 collaborators of Paul Whyte. A scholar is included among the top collaborators of Paul Whyte based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul Whyte. Paul Whyte is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Macori, Guerrino, Arturo B. Soro, Paula Bourke, et al.. (2024). Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions. Applied Microbiology and Biotechnology. 108(1). 87–87. 1 indexed citations
2.
Manzo, Michele, et al.. (2023). Antibacterial properties of lithium niobate crystal substrates. International Journal of Optomechatronics. 17(1). 1 indexed citations
3.
Koolman, Leonard, et al.. (2023). The Gut Microbiota of Broilers Reared with and without Antibiotic Treatment. Microorganisms. 11(4). 876–876. 4 indexed citations
4.
Whyte, Paul, Thomas R. Rogers, M. McElroy, et al.. (2023). The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foods. Food Microbiology. 112. 104215–104215. 2 indexed citations
5.
Soro, Arturo B., Sajad Shokri, Paul Whyte, et al.. (2023). The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device. Food Microbiology. 116. 104365–104365. 3 indexed citations
6.
Koolman, Leonard, Paul Whyte, Helen Lynch, et al.. (2021). Maximising Productivity and Eliminating Campylobacter in Broilers by Manipulating Stocking Density and Population Structure Using ‘Biosecurity Cubes’. Pathogens. 10(4). 492–492. 5 indexed citations
7.
Burgess, Catherine M., Declan Bolton, Helen Lynch, et al.. (2021). Antimicrobial resistance and genomic diversity of Campylobacter jejuni isolates from broiler caeca and neck skin samples collected at key stages during processing.. Food Control. 135. 108664–108664. 5 indexed citations
8.
Whyte, Paul, Annetta Zintl, Stephen V. Gordon, et al.. (2020). A Small Study of Bacterial Contamination of Anaerobic Digestion Materials and Survival in Different Feed Stocks. Bioengineering. 7(3). 116–116. 8 indexed citations
9.
Lynch, Helen, Sarah Burke, Colin Buttimer, et al.. (2020). Antimicrobial Resistance Determinants Circulating among Thermophilic Campylobacter Isolates Recovered from Broilers in Ireland Over a One-Year Period. Antibiotics. 9(6). 308–308. 15 indexed citations
10.
Lynch, Helen, JJ Egan, Paul Whyte, et al.. (2020). Antimicrobial resistance of Campylobacter isolates recovered from broilers in the Republic of Ireland in 2017 and 2018: an update. British Poultry Science. 61(5). 550–556. 7 indexed citations
11.
Bolton, Declan, Olwen Golden, Montserrat Gutiérrez, et al.. (2020). The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses. Food Microbiology. 95. 103688–103688. 13 indexed citations
12.
Koolman, Leonard, Paul Whyte, Catherine M. Burgess, & Declan Bolton. (2015). Distribution of Virulence-Associated Genes in a Selection of Campylobacter Isolates. Foodborne Pathogens and Disease. 12(5). 424–432. 56 indexed citations
13.
McGill, Kevina, et al.. (2015). Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor. International Journal of Food Microbiology. 210. 131–135. 11 indexed citations
14.
Acke, Els, C. Carroll, Kevina McGill, et al.. (2011). Genotypic characterisation and cluster analysis of Campylobacter jejuniisolates from domestic pets, human clinical cases and retail food. Irish Veterinary Journal. 64(1). 6–6. 12 indexed citations
15.
Lyng, James G., et al.. (2010). Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces. Foodborne Pathogens and Disease. 8(1). 109–117. 40 indexed citations
16.
Healy, Brendan, Shane Cooney, Stephen O’Brien, et al.. (2009). Cronobacter ( Enterobacter sakazakii ): An Opportunistic Foodborne Pathogen. Foodborne Pathogens and Disease. 7(4). 339–350. 233 indexed citations
17.
Acke, Els, Kevina McGill, Teresa Quinn, et al.. (2009). Antimicrobial Resistance Profiles and Mechanisms of Resistance in Campylobacter jejuni Isolates from Pets. Foodborne Pathogens and Disease. 6(6). 705–710. 10 indexed citations
18.
O’Mahony, Rebecca, Teresa Quinn, Denise Drudy, et al.. (2006). Antimicrobial Resistance in Nontyphoidal Salmonella from Food Sources in Colombia: Evidence for an Unusual Plasmid-Localized Class 1 Integron in Serotypes Typhimurium and Anatum. Microbial Drug Resistance. 12(4). 269–277. 32 indexed citations
19.
O’Mahony, Rebecca, Nola Leonard, Denise Drudy, et al.. (2005). Antimicrobial Resistance in Isolates of Salmonella spp. from Pigs and the Characterization of an S. Infantis Gene Cassette. Foodborne Pathogens and Disease. 2(3). 274–281. 12 indexed citations
20.
Murphy, Mary, Anne Carroll, Paul Whyte, et al.. (2005). Prevalence and Characterization of Escherichia coli O26 and O111 in Retail Minced Beef in Ireland. Foodborne Pathogens and Disease. 2(4). 357–360. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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