D.J. Morgan

4.2k total citations
60 papers, 3.1k citations indexed

About

D.J. Morgan is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, D.J. Morgan has authored 60 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Biotechnology, 31 papers in Food Science and 23 papers in Animal Science and Zoology. Recurrent topics in D.J. Morgan's work include Microbial Inactivation Methods (40 papers), Listeria monocytogenes in Food Safety (23 papers) and Meat and Animal Product Quality (19 papers). D.J. Morgan is often cited by papers focused on Microbial Inactivation Methods (40 papers), Listeria monocytogenes in Food Safety (23 papers) and Meat and Animal Product Quality (19 papers). D.J. Morgan collaborates with scholars based in Ireland, United Kingdom and Italy. D.J. Morgan's co-authors include James G. Lyng, D.A. Cronin, F. Noci, Joerg Riener, Markus Walkling‐Ribeiro, Paul Whyte, Markus Zell, A. Muñoz, Karim Farag and I. Palgan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

D.J. Morgan

60 papers receiving 2.9k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
D.J. Morgan 2.0k 1.6k 899 504 379 60 3.1k
D.A. Cronin 2.2k 1.1× 1.9k 1.2× 1.1k 1.2× 557 1.1× 386 1.0× 89 3.8k
F. Noci 2.0k 1.0× 1.4k 0.9× 937 1.0× 537 1.1× 488 1.3× 56 3.2k
J. Antonio Torres 1.4k 0.7× 1.4k 0.9× 996 1.1× 419 0.8× 189 0.5× 124 3.3k
Cornelis Versteeg 1.4k 0.7× 1.2k 0.8× 393 0.4× 831 1.6× 544 1.4× 50 2.7k
V.M. Balasubramaniam 2.9k 1.5× 2.5k 1.5× 1.0k 1.1× 771 1.5× 479 1.3× 137 5.0k
Roman Buckow 1.9k 1.0× 2.0k 1.3× 881 1.0× 795 1.6× 448 1.2× 92 4.1k
V. Heinz 1.8k 0.9× 1.1k 0.7× 407 0.5× 288 0.6× 209 0.6× 52 2.7k
Iesel Van der Plancken 968 0.5× 1.5k 0.9× 592 0.7× 497 1.0× 336 0.9× 49 2.5k
Gipsy Tabilo‐Munizaga 584 0.3× 1.3k 0.8× 784 0.9× 472 0.9× 220 0.6× 72 2.3k
Henry Jaeger 1.1k 0.5× 841 0.5× 205 0.2× 292 0.6× 219 0.6× 51 1.8k

Countries citing papers authored by D.J. Morgan

Since Specialization
Citations

This map shows the geographic impact of D.J. Morgan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.J. Morgan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.J. Morgan more than expected).

Fields of papers citing papers by D.J. Morgan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.J. Morgan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.J. Morgan. The network helps show where D.J. Morgan may publish in the future.

Co-authorship network of co-authors of D.J. Morgan

This figure shows the co-authorship network connecting the top 25 collaborators of D.J. Morgan. A scholar is included among the top collaborators of D.J. Morgan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.J. Morgan. D.J. Morgan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lyng, James G., et al.. (2011). Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces. Journal of Food Protection. 74(4). 565–572. 56 indexed citations
2.
Muñoz, A., I. Palgan, F. Noci, et al.. (2011). Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice. Food Microbiology. 28(6). 1200–1204. 44 indexed citations
3.
Palgan, I., A. Muñoz, F. Noci, et al.. (2011). Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life. International Journal of Food Microbiology. 151(1). 1–6. 46 indexed citations
4.
5.
Lyng, James G., et al.. (2010). Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces. Foodborne Pathogens and Disease. 8(1). 109–117. 40 indexed citations
6.
Palgan, I., A. Muñoz, F. Noci, et al.. (2010). Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk. Food Microbiology. 28(1). 14–20. 89 indexed citations
7.
Zell, Markus, James G. Lyng, D.A. Cronin, & D.J. Morgan. (2010). Ohmic cooking of whole beef muscle — Evaluation of the impact of a novel rapid ohmic cooking method on product quality. Meat Science. 86(2). 258–263. 44 indexed citations
8.
Zell, Markus, James G. Lyng, D.A. Cronin, & D.J. Morgan. (2009). Ohmic heating of meats: Electrical conductivities of whole meats and processed meat ingredients. Meat Science. 83(3). 563–570. 57 indexed citations
9.
Noci, F., et al.. (2009). PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice. International Journal of Food Microbiology. 138(1-2). 13–18. 35 indexed citations
10.
Zell, Markus, James G. Lyng, D.A. Cronin, & D.J. Morgan. (2009). Ohmic cooking of whole turkey meat – Effect of rapid ohmic heating on selected product parameters. Food Chemistry. 120(3). 724–729. 47 indexed citations
11.
Farag, Karim, Francesco Marra, James G. Lyng, D.J. Morgan, & D.A. Cronin. (2008). Temperature Changes and Power Consumption During Radio Frequency Tempering of Beef Lean/Fat Formulations. Food and Bioprocess Technology. 3(5). 732–740. 36 indexed citations
12.
Farag, Karim, James G. Lyng, D.J. Morgan, & D.A. Cronin. (2008). Effect of low temperatures (−18 to +5°C) on the texture of beef lean. Meat Science. 81(1). 249–254. 12 indexed citations
13.
Riener, Joerg, F. Noci, D.A. Cronin, D.J. Morgan, & James G. Lyng. (2008). Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation. Food Chemistry. 109(2). 402–407. 77 indexed citations
14.
Zell, Markus, James G. Lyng, D.A. Cronin, & D.J. Morgan. (2008). Ohmic cooking of whole beef muscle – Optimisation of meat preparation. Meat Science. 81(4). 693–698. 66 indexed citations
15.
Farag, Karim, James G. Lyng, D.J. Morgan, & D.A. Cronin. (2008). A comparison of conventional and radio frequency tempering of beef meats: Effects on product temperature distribution. Meat Science. 80(2). 488–495. 41 indexed citations
16.
Walkling‐Ribeiro, Markus, F. Noci, D.A. Cronin, James G. Lyng, & D.J. Morgan. (2008). Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk. Journal of Applied Microbiology. 106(1). 241–248. 39 indexed citations
17.
Riener, Joerg, F. Noci, D.A. Cronin, D.J. Morgan, & James G. Lyng. (2008). Effect of high intensity pulsed electric fields on enzymes and vitamins in bovine raw milk. International Journal of Dairy Technology. 62(1). 1–6. 31 indexed citations
18.
Walkling‐Ribeiro, Markus, F. Noci, D.A. Cronin, James G. Lyng, & D.J. Morgan. (2008). Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields. Journal of Food Science. 73(8). M395–9. 37 indexed citations
19.
Farag, Karim, James G. Lyng, D.J. Morgan, & D.A. Cronin. (2007). Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10°C. Meat Science. 79(4). 740–747. 53 indexed citations
20.
Jacquier, Jean‐Christophe, et al.. (2005). Influence of Lipid Extraction Process on the Rheological Characteristics, Swelling Power, and Granule Size of Rice Starches in Excess Water. Journal of Agricultural and Food Chemistry. 53(21). 8259–8264. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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