D.J. Morgan

4.2k total citations
60 papers, 3.1k citations indexed

About

D.J. Morgan is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, D.J. Morgan has authored 60 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Biotechnology, 31 papers in Food Science and 23 papers in Animal Science and Zoology. Recurrent topics in D.J. Morgan's work include Microbial Inactivation Methods (40 papers), Listeria monocytogenes in Food Safety (23 papers) and Meat and Animal Product Quality (19 papers). D.J. Morgan is often cited by papers focused on Microbial Inactivation Methods (40 papers), Listeria monocytogenes in Food Safety (23 papers) and Meat and Animal Product Quality (19 papers). D.J. Morgan collaborates with scholars based in Ireland, United Kingdom and Italy. D.J. Morgan's co-authors include James G. Lyng, D.A. Cronin, F. Noci, Joerg Riener, Markus Walkling‐Ribeiro, Paul Whyte, Markus Zell, A. Muñoz, I. Palgan and Karim Farag and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

D.J. Morgan

60 papers receiving 2.9k citations

Peers

Countries citing papers authored by D.J. Morgan

Since Specialization

Citations

This map shows the geographic impact of D.J. Morgan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.J. Morgan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.J. Morgan more than expected).

Fields of papers citing papers by D.J. Morgan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.J. Morgan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.J. Morgan. The network helps show where D.J. Morgan may publish in the future.

Co-authorship network of co-authors of D.J. Morgan

This figure shows the co-authorship network connecting the top 25 collaborators of D.J. Morgan. A scholar is included among the top collaborators of D.J. Morgan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.J. Morgan. D.J. Morgan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice 2011 ·Food Microbiology ·A. Muñoz, I. Palgan, F. Noci, D.J. Morgan, D.A. Cronin, Paul Whyte, James G. Lyng	44
2	Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf life 2011 ·International Journal of Food Microbiology ·I. Palgan, (unknown), A. Muñoz, F. Noci, Paul Whyte, D.J. Morgan, D.A. Cronin, James G. Lyng	46
3	Efficacy of UV Light Treatment for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces 2011 ·Journal of Food Protection ·(unknown), James G. Lyng, D.A. Cronin, D.J. Morgan, Séamus Fanning, Paul Whyte	56
4	Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces 2010 ·Foodborne Pathogens and Disease ·(unknown), James G. Lyng, D.J. Morgan, D.A. Cronin, Séamus Fanning, Paul Whyte	40
5	Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk 2010 ·Food Microbiology ·I. Palgan, (unknown), A. Muñoz, F. Noci, Paul Whyte, D.J. Morgan, D.A. Cronin, James G. Lyng	89
6	Minimising heat losses during batch ohmic heating of solid food 2010 ·Food and Bioproducts Processing ·Markus Zell, James G. Lyng, D.J. Morgan, D.A. Cronin	27
7	Ohmic cooking of whole beef muscle — Evaluation of the impact of a novel rapid ohmic cooking method on product quality 2010 ·Meat Science ·Markus Zell, James G. Lyng, D.A. Cronin, D.J. Morgan	44
8	PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice 2009 ·International Journal of Food Microbiology ·(unknown), F. Noci, D.A. Cronin, James G. Lyng, D.J. Morgan, Amalia G. M. Scannell	35
9	Ohmic cooking of whole turkey meat – Effect of rapid ohmic heating on selected product parameters 2009 ·Food Chemistry ·Markus Zell, James G. Lyng, D.A. Cronin, D.J. Morgan	47
10	Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation 2008 ·Food Chemistry ·Joerg Riener, F. Noci, D.A. Cronin, D.J. Morgan, James G. Lyng	77
11	Effect of low temperatures (−18 to +5°C) on the texture of beef lean 2008 ·Meat Science ·Karim Farag, James G. Lyng, D.J. Morgan, D.A. Cronin	12
12	Antimicrobial effect and shelf-life extension by combined thermal and pulsed electric field treatment of milk 2008 ·Journal of Applied Microbiology ·Markus Walkling‐Ribeiro, F. Noci, D.A. Cronin, James G. Lyng, D.J. Morgan	39
13	Ohmic cooking of whole beef muscle – Optimisation of meat preparation 2008 ·Meat Science ·Markus Zell, James G. Lyng, D.A. Cronin, D.J. Morgan	66
14	Inactivation of Escherichia coli in a Tropical Fruit Smoothie by a Combination of Heat and Pulsed Electric Fields 2008 ·Journal of Food Science ·Markus Walkling‐Ribeiro, F. Noci, D.A. Cronin, James G. Lyng, D.J. Morgan	37
15	A comparison of conventional and radio frequency tempering of beef meats: Effects on product temperature distribution 2008 ·Meat Science ·Karim Farag, James G. Lyng, D.J. Morgan, D.A. Cronin	41
16	Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters 2008 ·Markus Zell, D.A. Cronin, D.J. Morgan, Francesco Marra, James G. Lyng	7
17	Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10°C 2007 ·Meat Science ·Karim Farag, James G. Lyng, D.J. Morgan, D.A. Cronin	53
18	Influence of Lipid Extraction Process on the Rheological Characteristics, Swelling Power, and Granule Size of Rice Starches in Excess Water 2005 ·Journal of Agricultural and Food Chemistry ·(unknown), Jean‐Christophe Jacquier, D.J. Morgan, James G. Lyng, Brian McKenna	17
19	A note on the nutritive value of wild oats 1978 ·Animal Science ·A. Barranco, D.J. Morgan, B. S. Capper, (unknown)	1
20	Energy values in pig nutrition:II. The prediction of energy values from dietary chemical analysis 1975 ·The Journal of Agricultural Science ·D.J. Morgan, Daniel J. Cole, D. Lewis	24

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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