P. Fito

10.8k total citations
183 papers, 7.6k citations indexed

About

P. Fito is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, P. Fito has authored 183 papers receiving a total of 7.6k indexed citations (citations by other indexed papers that have themselves been cited), including 110 papers in Food Science, 58 papers in Plant Science and 39 papers in Animal Science and Zoology. Recurrent topics in P. Fito's work include Food Drying and Modeling (72 papers), Postharvest Quality and Shelf Life Management (52 papers) and Microencapsulation and Drying Processes (42 papers). P. Fito is often cited by papers focused on Food Drying and Modeling (72 papers), Postharvest Quality and Shelf Life Management (52 papers) and Microencapsulation and Drying Processes (42 papers). P. Fito collaborates with scholars based in Spain, Argentina and Italy. P. Fito's co-authors include Amparo Chiralt, Ana Andrés, José Manuel Barat Baviera, Noelia Betoret, Marta Castro‐Giráldez, Javier Martı́nez-Monzó, Nuria Martínez‐Navarrete, Ester Betoret, Isabel Escriche and Pau Talens and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

P. Fito

177 papers receiving 7.2k citations

Peers

Countries citing papers authored by P. Fito

Since Specialization

Citations

This map shows the geographic impact of P. Fito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Fito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Fito more than expected).

Fields of papers citing papers by P. Fito

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Fito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Fito. The network helps show where P. Fito may publish in the future.

Co-authorship network of co-authors of P. Fito

This figure shows the co-authorship network connecting the top 25 collaborators of P. Fito. A scholar is included among the top collaborators of P. Fito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Fito. P. Fito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Thermodynamic model and infrared thermography monitoring system for convective drying of goldenberry (Physalis peruviana) 2025 ·Journal of Food Engineering ·(unknown), (unknown), Marta Castro‐Giráldez, P. Fito	0
2	New technique for determining the critical freezing temperatures of chicken breast based on radiofrequency photospectrometry 2022 ·Journal of Food Engineering ·(unknown), Marta Castro‐Giráldez, Ricardo J. Colom, P. Fito	6
3	Hot Air and Microwave Combined Drying of Potato Monitored by Infrared Thermography 2021 ·Applied Sciences ·(unknown), María Victoria Traffano-Schiffo, Marta Castro‐Giráldez, P. Fito	10
4	New Sensor to Measure the Microencapsulated Active Compounds Released in an Aqueous Liquid Media Based in Dielectric Properties in Radiofrequency Range 2021 ·Sensors ·(unknown), P. Fito, Ricardo J. Colom, Marta Castro‐Giráldez	0
5	Analysis of Apple Candying by Microwave Spectroscopy 2019 ·Foods ·(unknown), P. Fito, Marta Castro‐Giráldez	4
6	Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS 2017 ·Carbohydrate Polymers ·María Victoria Traffano-Schiffo, Marta Castro‐Giráldez, P. Fito, Mercedes Perullini, Patricio R. Santagapita	33
7	Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods 2017 ·Food Research International ·María Victoria Traffano-Schiffo, Marta Castro‐Giráldez, P. Fito, Patricio R. Santagapita	38
8	Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward) 2011 ·Innovative Food Science & Emerging Technologies ·Marta Castro‐Giráldez, P. Fito, Marco Dalla Rosa, (unknown), (unknown)	13
9	Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue 2010 ·Journal of Food Engineering ·Marta Castro‐Giráldez, P. Fito, (unknown), (unknown)	12
10	Use of visible spectroscopy to assess colour development during ageing of fresh pork from different quality classes 2010 ·International Journal of Food Science & Technology ·Marta Castro‐Giráldez, P. Fito, (unknown), Fidel Toldrá, (unknown), (unknown)	3
11	Nonlinear thermodynamic approach to analyze long time osmotic dehydration of parenchymatic apple tissue 2010 ·Journal of Food Engineering ·Marta Castro‐Giráldez, P. Fito, (unknown), (unknown)	16
12	Non-equilibrium thermodynamic approach to analyze the pork meat (Longissimus dorsi) salting process 2010 ·Journal of Food Engineering ·Marta Castro‐Giráldez, P. Fito, (unknown), (unknown)	16
13	THERMODYNAMIC APPROACH TO EQUILIBRIUM ISOTHERMS IN SALTED STRUCTURED FOOD 2009 ·Journal of Food Process Engineering ·P. Fito, Noelia Betoret, (unknown), (unknown)	3
14	Analysis of structure-property relationships in isolated cells during OD treatments. Effect of initial structure on the cell behaviour 2009 ·Journal of Food Engineering ·Lucía Seguí, P. Fito, (unknown), (unknown)	22
15	Advanced food process engineering to model real foods and processes: The “SAFES” methodology 2007 ·Journal of Food Engineering ·P. Fito, M. LeMaguer, Noelia Betoret, (unknown), (unknown)	46
16	Changes in Apple Liquid Phase Concentration throughout Equilibrium in Osmotic Dehydration 2007 ·Journal of Food Science ·José Manuel Barat Baviera, Cristina Barrera, Jesús M. Frías, P. Fito	6
17	Mass transfer phenomena during the osmotic dehydration of apple isolated protoplasts (Malus domestica var. Fuji) 2005 ·Journal of Food Engineering ·Lucía Seguí, P. Fito, Ana Albors, (unknown), (unknown)	35
18	Effectiveness of vacuum impregnation brining of Manchego-type curd 1999 ·International Dairy Journal ·(unknown), (unknown), Ana Andrés, Amparo Chiralt, P. Fito	15
19	Equilibrium in cellular food osmotic solution systems as related to structure. 1998 ·Journal of Food Science ·José Manuel Barat Baviera, Amparo Chiralt, P. Fito	80
20	[Pulse vacuum osmotic dehydration of pineapple. Study of process variables]. [Spanish] 1997 ·Alimentaria ·P. Fito, José Manuel Barat Baviera, (unknown), (unknown), (unknown), (unknown), Carla Maria Mariano Fernandez	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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