S. Condón-Abanto

687 total citations
15 papers, 509 citations indexed

About

S. Condón-Abanto is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, S. Condón-Abanto has authored 15 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 7 papers in Food Science and 6 papers in Animal Science and Zoology. Recurrent topics in S. Condón-Abanto's work include Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (9 papers) and Meat and Animal Product Quality (6 papers). S. Condón-Abanto is often cited by papers focused on Microbial Inactivation Methods (9 papers), Listeria monocytogenes in Food Safety (9 papers) and Meat and Animal Product Quality (6 papers). S. Condón-Abanto collaborates with scholars based in Spain and Ireland. S. Condón-Abanto's co-authors include Ignacio Álvarez, Javier Raso, James G. Lyng, Elisa Luengo, S. Condón, Paul Whyte, Nigel P. Brunton, Declan Bolton, José Antonio Beltrán and Cristina Arroyo and has published in prestigious journals such as International Journal of Food Microbiology, Separation and Purification Technology and Ultrasonics Sonochemistry.

In The Last Decade

S. Condón-Abanto

15 papers receiving 501 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Condón-Abanto Spain 10 231 187 126 82 75 15 509
Jicheng Xu China 16 94 0.4× 293 1.6× 140 1.1× 68 0.8× 19 0.3× 31 570
Rosicler Colet Brazil 12 107 0.5× 145 0.8× 76 0.6× 120 1.5× 100 1.3× 57 444
Felix Schottroff Austria 13 317 1.4× 206 1.1× 39 0.3× 102 1.2× 18 0.2× 24 500
Kinza Mukhtar Pakistan 7 92 0.4× 227 1.2× 56 0.4× 52 0.6× 24 0.3× 10 452
Bang‐Yuan Chen Taiwan 15 267 1.2× 269 1.4× 58 0.5× 114 1.4× 9 0.1× 31 541
Rita S. Inácio Portugal 10 282 1.2× 298 1.6× 132 1.0× 76 0.9× 8 0.1× 20 552
Brera Ghulam Nabi Pakistan 7 92 0.4× 184 1.0× 51 0.4× 49 0.6× 22 0.3× 9 400
Maria J. Mota Portugal 14 377 1.6× 357 1.9× 157 1.2× 185 2.3× 13 0.2× 23 747
Ronit Mandal Canada 12 249 1.1× 292 1.6× 144 1.1× 125 1.5× 9 0.1× 20 786
Qiuming Yang China 16 135 0.6× 146 0.8× 76 0.6× 195 2.4× 75 1.0× 36 655

Countries citing papers authored by S. Condón-Abanto

Since Specialization
Citations

This map shows the geographic impact of S. Condón-Abanto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Condón-Abanto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Condón-Abanto more than expected).

Fields of papers citing papers by S. Condón-Abanto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Condón-Abanto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Condón-Abanto. The network helps show where S. Condón-Abanto may publish in the future.

Co-authorship network of co-authors of S. Condón-Abanto

This figure shows the co-authorship network connecting the top 25 collaborators of S. Condón-Abanto. A scholar is included among the top collaborators of S. Condón-Abanto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Condón-Abanto. S. Condón-Abanto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
2.
Salvador, M.L., et al.. (2020). Impact of shoulders on the calculus of heat sterilization treatments with different bacterial spores. Food Microbiology. 94. 103663–103663. 9 indexed citations
3.
Calanche, Juan, S. Condón-Abanto, José Antonio Beltrán, et al.. (2019). Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua). Food Control. 107. 106768–106768. 42 indexed citations
4.
5.
Condón-Abanto, S., Javier Raso, Cristina Arroyo, James G. Lyng, & Ignacio Álvarez. (2018). Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments. Food and Bioprocess Technology. 12(3). 436–446. 6 indexed citations
6.
Condón-Abanto, S., Guillermo Cebrián, Javier Raso, et al.. (2018). Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation. Food Microbiology. 76. 374–381. 9 indexed citations
7.
Condón-Abanto, S., Javier Raso, Cristina Arroyo, et al.. (2018). Evaluation of the potential of ultrasound technology combined with mild temperatures to reduce cadmium content of edible crab (Cancer pagurus). Ultrasonics Sonochemistry. 48. 550–554. 13 indexed citations
8.
Condón-Abanto, S., et al.. (2018). Synergistic effect of ultrasonic waves under pressure at mild temperatures (MTS) in yeast inactivation. International Journal of Food Microbiology. 284. 56–62. 9 indexed citations
9.
Condón-Abanto, S., José Antonio Beltrán, James G. Lyng, et al.. (2018). Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials. Innovative Food Science & Emerging Technologies. 50. 124–131. 52 indexed citations
10.
Condón-Abanto, S., Cristina Arroyo, Ignacio Álvarez, et al.. (2017). An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus). Ultrasonics Sonochemistry. 40(Pt A). 497–504. 26 indexed citations
11.
Condón-Abanto, S., José Antonio Beltrán, James G. Lyng, et al.. (2017). Assessment of high intensity ultrasound for surface decontamination of salmon (S. salar), mackerel (S. scombrus), cod (G. morhua) and hake (M. merluccius) fillets, and its impact on fish quality. Innovative Food Science & Emerging Technologies. 41. 64–70. 52 indexed citations
12.
Condón-Abanto, S., Cristina Arroyo, Ignacio Álvarez, S. Condón, & James G. Lyng. (2016). Application of ultrasound in combination with heat and pressure for the inactivation of spore forming bacteria isolated from edible crab (Cancer pagurus). International Journal of Food Microbiology. 223. 9–16. 43 indexed citations
13.
Condón-Abanto, S., S. Condón, Javier Raso, James G. Lyng, & Ignacio Álvarez. (2016). Inactivation of Salmonella typhimurium and Lactobacillus plantarum by UV-C light in flour powder. Innovative Food Science & Emerging Technologies. 35. 1–8. 29 indexed citations
14.
Luengo, Elisa, S. Condón-Abanto, Ignacio Álvarez, & Javier Raso. (2014). Effect of Pulsed Electric Field Treatments on Permeabilization and Extraction of Pigments from Chlorella vulgaris. The Journal of Membrane Biology. 247(12). 1269–1277. 103 indexed citations
15.
Luengo, Elisa, S. Condón-Abanto, S. Condón, Ignacio Álvarez, & Javier Raso. (2014). Improving the extraction of carotenoids from tomato waste by application of ultrasound under pressure. Separation and Purification Technology. 136. 130–136. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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