Nigel P. Brunton

16.6k citations

223 papers · 13.0k indexed · 4 hit papers · h-index 62

Food Science top 0.02%
Biochemistry top 0.02%
Plant Science top 0.5%
Biotechnology top 0.05%
Animal Science and Zoology top 0.1%

Co-authors: Ankit Patras Brijesh K. Tiwari Mohammad B. Hossain Colm P. O’Donnell K. Dilip James G. Lyng Francis Butler Catherine Barry‐Ryan
Topics: Phytochemicals and Antioxidant Activities (74 papers)Meat and Animal Product Quality (70 papers)Microbial Inactivation Methods (37 papers)
Cited by: Biochemistry Food Science Biotechnology
Journals: SHILAP Revista de lepidopterologíaThe Science of The Total Environment Journal of Agricultural and Food Chemistry
Partner nations: Ireland United Kingdom Spain

In The Last Decade

Nigel P. Brunton

219 papers receiving 12.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation

2009 1.0k citations Nigel P. Brunton, Brijesh K. Tiwari et al. profile →
Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

2009 477 citations Nigel P. Brunton et al. Innovative Food Science & Emerging Technologies profile →
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

2011 384 citations Brijesh K. Tiwari, Nigel P. Brunton et al. Food Research International profile →
Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

2020 282 citations Nigel P. Brunton, James G. Lyng et al. Food Chemistry profile →

Peers

Countries citing papers authored by Nigel P. Brunton

Since Specialization

Citations

This map shows the geographic impact of Nigel P. Brunton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nigel P. Brunton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nigel P. Brunton more than expected).

Fields of papers citing papers by Nigel P. Brunton

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nigel P. Brunton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nigel P. Brunton. The network helps show where Nigel P. Brunton may publish in the future.

Co-authorship network of co-authors of Nigel P. Brunton

This figure shows the co-authorship network connecting the top 25 collaborators of Nigel P. Brunton. A scholar is included among the top collaborators of Nigel P. Brunton based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nigel P. Brunton. Nigel P. Brunton is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Reducing flavor loss in precooked beef: The critical role of freezing processes 2025 ·Food Chemistry ·(unknown),Zeyu Zhang,Nigel P. Brunton,(unknown),Zhenyu Wang,Dequan Zhang,Chunjiang Zhang	1
2	The efficacy of pulsed electric field (PEF) as a pre-treatment to recover antioxidant polyphenols from red clover (Trifolium pratense L.) 2025 ·Innovative Food Science & Emerging Technologies ·(unknown),Nigel P. Brunton,K. Dilip	0
3	Optimizing polyphenol extraction and UPLC-MS/MS analysis from red clover (Trifolium pratense L.) species using response surface methodology 2024 ·SHILAP Revista de lepidopterología ·(unknown),Carlos Álvarez,Nigel P. Brunton,K. Dilip	4
4	Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb 2023 ·Food Chemistry ·(unknown),Dequan Zhang,Shaobo Li,(unknown),Nigel P. Brunton,Simona Grasso,(unknown),Xiaochun Zheng,Li Cheng,Li Chen	7
5	In vitro bioaccessibility of alpha-linolenic acid in chicken sausages as affected by flaxseed oil incorporation method 2022 ·LWT ·(unknown),Simona Grasso,Nigel P. Brunton,A.P. Moloney,Ruth M. Hamill,Frank J. Monahan	5
6	A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products 2022 ·The Science of The Total Environment ·(unknown),Rajat Nag,Nigel P. Brunton,Md. Abu Bakar Siddique,Sabine M. Harrison,Frank J. Monahan,Enda Cummins	17
7	Hazard characterization of bisphenol A (BPA) based on rodent models – Multilevel meta-analysis and dose-response analysis for reproductive toxicity 2022 ·Food and Chemical Toxicology ·(unknown),Rajat Nag,Nigel P. Brunton,Md. Abu Bakar Siddique,Sabine M. Harrison,Frank J. Monahan,Enda Cummins	3
8	Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb 2020 ·Journal of the Science of Food and Agriculture ·Rufielyn S. Gravador,Nigel P. Brunton,Alan G. Fahey,(unknown),Noel A. Claffey,A.P. Moloney,M.G. Diskin,L.J. Farmer,Paul Allen,(unknown),Frank J. Monahan	11
9	Effect of Cold Plasma on Meat Cholesterol and Lipid Oxidation 2020 ·Foods ·(unknown),Janna Cropotova,Sabine M. Harrison,Nigel P. Brunton,Patrick J. Cullen,Turid Rustad,Brijesh K. Tiwari	28
10	A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors 2019 ·Foods ·Simona Grasso,Sabine M. Harrison,Frank J. Monahan,Nigel P. Brunton	5
11	Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat 2018 ·Food Research International ·(unknown),Nigel P. Brunton,Paul Allen,Rufielyn S. Gravador,Noel A. Claffey,M.G. Diskin,Alan G. Fahey,L.J. Farmer,A.P. Moloney,María Jesús Alcalde Aldea,Patrick Murphy,Frank J. Monahan	38
12	The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake 2017 ·International Journal of Food Sciences and Nutrition ·Simona Grasso,Sabine M. Harrison,Frank J. Monahan,David J. Brayden,Nigel P. Brunton	6
13	Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review 2017 ·Sustainability ·(unknown),(unknown),(unknown),(unknown),Ingrid Aguiló‐Aguayo,Maribel Abadías,(unknown),Ilaria Maria Cigognini,A. Montanari,M.J. López,F. Suárez‐Estrella,Nigel P. Brunton,Elisa Luengo,Laura Sisti,Maura Ferri,(unknown)	151
14	Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claim 2017 ·Food & Function ·(unknown),Nigel P. Brunton,Frank J. Monahan	16
15	Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet 2017 ·Food Chemistry ·(unknown),Frank J. Monahan,Mark McGee,E.G. O’Riordan,R.I. Richardson,Nigel P. Brunton,A.P. Moloney	52
16	Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: Cytotoxic and apoptotic potential in U937 cells 2015 ·Bioorganic & Medicinal Chemistry ·(unknown),(unknown),Nigel P. Brunton,Mohammad B. Hossain,K. Dilip,Peter W. Jones,Nora M. O’Brien,Anita R. Maguire,Stuart G. Collins	10
17	In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts 2015 ·Methods in molecular biology ·Owen Kenny,Nigel P. Brunton,Thomas J. Smyth	19
18	Anti-Inflammatory Effects of Wild Irish Mushroom Extracts in RAW264.7 Mouse Macrophage Cells 2014 ·Journal of Medicinal Food ·Yvonne C. O’Callaghan,Nora M. O’Brien,Owen P. Kenny,(unknown),Nigel P. Brunton,Thomas J. Smyth	20
19	Polyacetylene levels in carrot juice, effect of pH and thermal processing 2013 ·Food Chemistry ·Ingrid Aguiló‐Aguayo,Nigel P. Brunton,(unknown),(unknown),Mohammad B. Hossain,Juan Miguel Valverde	12
20	The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85°C 2005 ·Meat Science ·Nigel P. Brunton,James G. Lyng,(unknown),Jean‐Christophe Jacquier	70

About Nigel P. Brunton

Nigel P. Brunton is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 223 papers that have together received 13.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (74 papers), Meat and Animal Product Quality (70 papers) and Microbial Inactivation Methods (37 papers). The work is most often cited by research in Biochemistry (4.4k citations), Food Science (5.9k citations) and Biotechnology (2.8k citations). Nigel P. Brunton has collaborated with scholars based in Ireland, United Kingdom and Spain. Frequent co-authors include Ankit Patras, Brijesh K. Tiwari, Mohammad B. Hossain, Colm P. O’Donnell, K. Dilip, James G. Lyng, Francis Butler, Catherine Barry‐Ryan, Hilde H. Wijngaard and Ana Belén Martín‐Diana. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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