Karim Farag

743 total citations
16 papers, 527 citations indexed

About

Karim Farag is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Karim Farag has authored 16 papers receiving a total of 527 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Animal Science and Zoology and 6 papers in Biotechnology. Recurrent topics in Karim Farag's work include Microbial Inactivation Methods (6 papers), Meat and Animal Product Quality (6 papers) and Food Drying and Modeling (6 papers). Karim Farag is often cited by papers focused on Microbial Inactivation Methods (6 papers), Meat and Animal Product Quality (6 papers) and Food Drying and Modeling (6 papers). Karim Farag collaborates with scholars based in United Kingdom, Ireland and Italy. Karim Farag's co-authors include James G. Lyng, D.A. Cronin, D.J. Morgan, R.N. Baines, Francesco Marra, S.A. Chadd, T. Koray Palazoğlu, Tesfaye F. Bedane, Ferruh Erdoğdu and E. Duggan and has published in prestigious journals such as Journal of Food Engineering, Meat Science and Appetite.

In The Last Decade

Karim Farag

15 papers receiving 504 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Karim Farag United Kingdom 11 383 211 210 92 75 16 527
Hannes Magnússon Iceland 16 266 0.7× 436 2.1× 61 0.3× 44 0.5× 33 0.4× 25 629
Oscar P. Snyder United States 9 315 0.8× 131 0.6× 292 1.4× 21 0.2× 46 0.6× 30 517
Rolando A. Flores United States 10 157 0.4× 75 0.4× 65 0.3× 29 0.3× 56 0.7× 21 307
Cristina Arroyo Spain 18 315 0.8× 190 0.9× 505 2.4× 9 0.1× 45 0.6× 25 699
Poliana Mendes de Souza Spain 11 222 0.6× 103 0.5× 145 0.7× 9 0.1× 36 0.5× 19 371
Xavier Felipe Spain 14 373 1.0× 122 0.6× 260 1.2× 16 0.2× 23 0.3× 25 544
S. Monfort Spain 14 326 0.9× 112 0.5× 494 2.4× 13 0.1× 93 1.2× 19 637
S.K. Williams United States 13 234 0.6× 262 1.2× 103 0.5× 11 0.1× 29 0.4× 32 455
J.E. Gaze United Kingdom 13 302 0.8× 95 0.5× 401 1.9× 10 0.1× 22 0.3× 20 643
Yun Ji Kim South Korea 7 136 0.4× 196 0.9× 155 0.7× 5 0.1× 21 0.3× 14 398

Countries citing papers authored by Karim Farag

Since Specialization
Citations

This map shows the geographic impact of Karim Farag's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karim Farag with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karim Farag more than expected).

Fields of papers citing papers by Karim Farag

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karim Farag. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karim Farag. The network helps show where Karim Farag may publish in the future.

Co-authorship network of co-authors of Karim Farag

This figure shows the co-authorship network connecting the top 25 collaborators of Karim Farag. A scholar is included among the top collaborators of Karim Farag based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karim Farag. Karim Farag is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Farag, Karim, et al.. (2023). Is China ready for change? Consumer behaviour towards buying plant-based meat alternatives: applying the COM-B model. British Food Journal. 125(9). 3127–3144. 15 indexed citations
2.
Farag, Karim, et al.. (2023). The Crucial Macroeconomic and Microeconomic Determinants of Retail and Corporate Credit Risks. Journal of Accounting Finance and Auditing Studies. 1 indexed citations
3.
4.
Chadd, S.A., et al.. (2017). Effects of gamma irradiation on the shelf-life of a dairy-like product. Radiation Physics and Chemistry. 143. 63–71. 14 indexed citations
5.
Farag, Karim, et al.. (2016). Effects of development on indigenous dietary pattern: A Nigerian case study. Appetite. 107. 59–68. 6 indexed citations
6.
Farag, Karim, et al.. (2016). What is food poverty? A conceptual framework. British Food Journal. 118(2). 429–449. 35 indexed citations
7.
Soon, Jan Mei, et al.. (2016). Reduce surplus food: linking corporate donors and food banks. NECTAR - Northampton Electronic Collection of Thesis and Research (University of Northampton). 2 indexed citations
8.
Farag, Karim, et al.. (2016). Irradiation Applications in Dairy Products: a Review. Food and Bioprocess Technology. 9(5). 751–767. 62 indexed citations
9.
Bedane, Tesfaye F., et al.. (2014). Radio-frequency thawing of food products – A computational study. Journal of Food Engineering. 146. 163–171. 99 indexed citations
10.
Farag, Karim, E. Duggan, D.J. Morgan, D.A. Cronin, & James G. Lyng. (2009). A comparison of conventional and radio frequency defrosting of lean beef meats: Effects on water binding characteristics. Meat Science. 83(2). 278–284. 73 indexed citations
11.
Farag, Karim, James G. Lyng, D.J. Morgan, & D.A. Cronin. (2009). A Comparison of Conventional and Radio Frequency Thawing of Beef Meats: Effects on Product Temperature Distribution. Food and Bioprocess Technology. 4(7). 1128–1136. 73 indexed citations
12.
Farag, Karim, James G. Lyng, D.J. Morgan, & D.A. Cronin. (2008). Effect of low temperatures (−18 to +5°C) on the texture of beef lean. Meat Science. 81(1). 249–254. 12 indexed citations
13.
Farag, Karim, James G. Lyng, D.J. Morgan, & D.A. Cronin. (2008). A comparison of conventional and radio frequency tempering of beef meats: Effects on product temperature distribution. Meat Science. 80(2). 488–495. 41 indexed citations
14.
Farag, Karim, Francesco Marra, James G. Lyng, D.J. Morgan, & D.A. Cronin. (2008). Temperature Changes and Power Consumption During Radio Frequency Tempering of Beef Lean/Fat Formulations. Food and Bioprocess Technology. 3(5). 732–740. 36 indexed citations
15.
Farag, Karim, James G. Lyng, D.J. Morgan, & D.A. Cronin. (2007). Dielectric and thermophysical properties of different beef meat blends over a temperature range of −18 to +10°C. Meat Science. 79(4). 740–747. 53 indexed citations
16.
Farag, Karim, et al.. (1999). Extending the khalil stage of ?Khesab? dates using new method of packaging and modified calcium formation. Emirates Journal of Food and Agriculture. 11(1). 21–21. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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