Indrawati Oey

9.2k total citations · 1 hit paper
207 papers, 6.8k citations indexed

About

Indrawati Oey is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics. According to data from OpenAlex, Indrawati Oey has authored 207 papers receiving a total of 6.8k indexed citations (citations by other indexed papers that have themselves been cited), including 93 papers in Food Science, 80 papers in Biotechnology and 48 papers in Nutrition and Dietetics. Recurrent topics in Indrawati Oey's work include Microbial Inactivation Methods (78 papers), Meat and Animal Product Quality (39 papers) and Proteins in Food Systems (37 papers). Indrawati Oey is often cited by papers focused on Microbial Inactivation Methods (78 papers), Meat and Animal Product Quality (39 papers) and Proteins in Food Systems (37 papers). Indrawati Oey collaborates with scholars based in New Zealand, Belgium and Australia. Indrawati Oey's co-authors include Sze Ying Leong, Marc Hendrickx, Ann Van Loey, Phil Bremer, Patrick Silcock, Stephen G. Giteru, David W. Everett, David J. Burritt, Martina Lille and Pankaj Sharma and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Diabetes Care.

In The Last Decade

Indrawati Oey

203 papers receiving 6.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review

2008 476 citations Indrawati Oey et al. profile →

Peers

Countries citing papers authored by Indrawati Oey

Since Specialization

Citations

This map shows the geographic impact of Indrawati Oey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Indrawati Oey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Indrawati Oey more than expected).

Fields of papers citing papers by Indrawati Oey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Indrawati Oey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Indrawati Oey. The network helps show where Indrawati Oey may publish in the future.

Co-authorship network of co-authors of Indrawati Oey

This figure shows the co-authorship network connecting the top 25 collaborators of Indrawati Oey. A scholar is included among the top collaborators of Indrawati Oey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Indrawati Oey. Indrawati Oey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative 2025 ·LWT ·(unknown), (unknown), Sze Ying Leong, Dominic Agyei, (unknown), Kevin H. Sutton, Indrawati Oey	2
2	Evaluate the volatile retention performance of structurally modified cassava flour through pulsed electric fields 2024 ·Innovative Food Science & Emerging Technologies ·(unknown), Biniam Kebede, Indrawati Oey	4
3	Prospects of using non-thermal technologies for chia seed mucilage extraction 2024 ·Sustainable Food Technology ·(unknown), Indrawati Oey, Sangeeta Prakash, Bhesh Bhandari, Jatindra K. Sahu	5
4	Impact of different food-grade protein extraction methods on the proteomic profile and potential allergenicity of Spirulina (Arthrospira platensis) 2024 ·Algal Research ·(unknown), (unknown), Sara Hamzelou, (unknown), (unknown), Biniam Kebede, Alan Carne, Dominic Agyei, Indrawati Oey	3
5	Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein 2024 ·Foods ·(unknown), Sze Ying Leong, (unknown), Esther H.‐J. Kim, Marco P. Morgenstern, Mei Peng, Dominic Agyei, Kevin H. Sutton, Indrawati Oey	0
6	Non-linear machine learning coupled near infrared spectroscopy enhanced model performance and insights for coffee origin traceability 2024 ·Journal of Near Infrared Spectroscopy ·(unknown), Cushla McGoverin, Indrawati Oey, Russell Frew, Biniam Kebede	2
7	Pulsed Electric Field Pretreatments Affect the Metabolite Profile and Antioxidant Activities of Freeze− and Air−Dried New Zealand Apricots 2024 ·Foods ·(unknown), Indrawati Oey, Sze Ying Leong, Rothman Kam, Kevin Kantono, Nazimah Hamid	6
8	Application of pulsed electric field technology to skin engineering 2024 ·Frontiers in Bioengineering and Biotechnology ·(unknown), Lisa Wise, (unknown), Indrawati Oey	4
9	Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verification 2023 ·Food Research International ·(unknown), Yash Dixit, Cushla McGoverin, Indrawati Oey, Russell Frew, Marlon M. Reis, Biniam Kebede	15
10	Using OPLS-DA to Fingerprint Key Free Amino and Fatty Acids in Understanding the Influence of High Pressure Processing in New Zealand Clams 2023 ·Foods ·(unknown), Nazimah Hamid, (unknown), Kevin Kantono, Indrawati Oey, (unknown)	12
11	Machine learning-driven hyperspectral imaging for non-destructive origin verification of green coffee beans across continents, countries, and regions 2023 ·Food Control ·(unknown), Yash Dixit, Cushla McGoverin, Indrawati Oey, Russell Frew, Marlon M. Reis, Biniam Kebede	27
12	Near-infrared reflectance spectroscopy accurately predicted isotope and elemental compositions for origin traceability of coffee 2023 ·Food Chemistry ·(unknown), Cushla McGoverin, Indrawati Oey, Russell Frew, Biniam Kebede	24
13	Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric Field 2021 ·Foods ·Gohar Gholamibozanjani, Sze Ying Leong, Indrawati Oey, Phil Bremer, Patrick Silcock, Mohammed Farid	9
14	Gelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes 2021 ·Diabetologia ·(unknown), Andrew Reynolds, (unknown), (unknown), Indrawati Oey, Patrick Silcock, Jillian J. Haszard, Tracy Perry, Jim Mann, Lisa Te Morenga	12
15	Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts 2020 ·Foods ·Kevin Kantono, Nazimah Hamid, Indrawati Oey, (unknown), Qianli Ma, Mustafa M. Farouk, (unknown)	16
16	Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models 2020 ·Foods ·Zihan Xu, Sze Ying Leong, Mohammed Farid, Patrick Silcock, Phil Bremer, Indrawati Oey	39
17	Evolution of Volatile and Phenolic Compounds during Bottle Storage of Merlot Wines Vinified Using Pulsed Electric Fields-Treated Grapes 2020 ·Foods ·(unknown), Sze Ying Leong, (unknown), Martin Sack, Georg Mueller, (unknown), Patrick Silcock, Biniam Kebede, Indrawati Oey	15
18	Effect of pulsed electric field with moderate heat (80°C) on inactivation, thermal resistance and differential gene expression inB. cereusspores 2020 ·Journal of Food Processing and Preservation ·Aswathi Soni, Indrawati Oey, Patrick Silcock, Ian K. Ross, Phil Bremer	14
19	Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores 2018 ·Food Research International ·Aswathi Soni, Indrawati Oey, Patrick Silcock, (unknown), Phil Bremer	11
20	Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white 2018 ·Food Chemistry ·Yafei Liu, Indrawati Oey, Phil Bremer, Patrick Silcock, Alan Carne, Michelle McConnell	11

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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