V.M. Balasubramaniam
- Biotechnology top 0.05%
- Food Science top 0.1%
- Animal Science and Zoology top 0.5%
- Plant Science top 5%
- Molecular Biology top 10%
- Co-authors
- Navin K. RastogiRockendra GuptaSergio I. Martínez‐MonteagudoJuhee AhnKeshavan NiranjanK.S.M.S. RaghavaraoDietrich KnorrEdmund Ting
- Topics
- Microbial Inactivation Methods (96 papers)Listeria monocytogenes in Food Safety (51 papers)Meat and Animal Product Quality (26 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- United StatesIndiaTürkiye
In The Last Decade
V.M. Balasubramaniam
132 papers receiving 4.8k citations
Hit Papers
Peers
Comparison fields: 5 of 144
- Biotechnology 2.9k
- Food Science 2.5k
- Animal Science and Zoology 1.0k
- Plant Science 771
- Molecular Biology 693
Countries citing papers authored by V.M. Balasubramaniam
This map shows the geographic impact of V.M. Balasubramaniam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.M. Balasubramaniam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.M. Balasubramaniam more than expected).
Fields of papers citing papers by V.M. Balasubramaniam
This network shows the impact of papers produced by V.M. Balasubramaniam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.M. Balasubramaniam. The network helps show where V.M. Balasubramaniam may publish in the future.
Co-authorship network of co-authors of V.M. Balasubramaniam
This figure shows the co-authorship network connecting the top 25 collaborators of V.M. Balasubramaniam. A scholar is included among the top collaborators of V.M. Balasubramaniam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V.M. Balasubramaniam. V.M. Balasubramaniam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 12 | |
| 7 | 8 | |
| 8 | High Pressure Processing of Food Principles, Technology and Applications | 63 |
| 9 | 42 | |
| 10 | 24 | |
| 11 | Preserving Foods through High-Pressure Processing | 131 |
| 12 | 15 | |
| 13 | Inactivation Kinetics of Listeria Innocua ATCC 33090 at Various Temperature Heating-up and Pressure Building-up Rates | 12 |
| 14 | Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in mashed egg patties | 3 |
| 15 | 93 | |
| 16 | Compression heating of selected fatty food substances during high pressure processing | 8 |
| 17 | Validating high-pressure processes for low-acid foods | 33 |
| 18 | Determining Thermal Effects in High-Pressure Processing | 92 |
| 19 | New intervention processes for minially processed juices. | 76 |
| 20 | Liquid-to-particle convective heat transfer in aseptic processing systems | 8 |
About V.M. Balasubramaniam
V.M. Balasubramaniam is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 137 papers that have together received 5.0k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (96 papers), Listeria monocytogenes in Food Safety (51 papers) and Meat and Animal Product Quality (26 papers). The work is most often cited by research in Biotechnology (2.9k citations), Food Science (2.5k citations) and Animal Science and Zoology (1.0k citations). V.M. Balasubramaniam has collaborated with scholars based in United States, India and Türkiye. Frequent co-authors include Navin K. Rastogi, Rockendra Gupta, Sergio I. Martínez‐Monteagudo, Juhee Ahn, Keshavan Niranjan, K.S.M.S. Raghavarao, Dietrich Knorr, Edmund Ting, Ahmed E. Yousef and Sudhir K. Sastry. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.