V.M. Balasubramaniam

7.5k total citations · 2 hit papers
137 papers, 5.0k citations indexed

About

V.M. Balasubramaniam is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, V.M. Balasubramaniam has authored 137 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 97 papers in Biotechnology, 68 papers in Food Science and 26 papers in Animal Science and Zoology. Recurrent topics in V.M. Balasubramaniam's work include Microbial Inactivation Methods (96 papers), Listeria monocytogenes in Food Safety (51 papers) and Meat and Animal Product Quality (26 papers). V.M. Balasubramaniam is often cited by papers focused on Microbial Inactivation Methods (96 papers), Listeria monocytogenes in Food Safety (51 papers) and Meat and Animal Product Quality (26 papers). V.M. Balasubramaniam collaborates with scholars based in United States, India and Türkiye. V.M. Balasubramaniam's co-authors include Navin K. Rastogi, Rockendra Gupta, Sergio I. Martínez‐Monteagudo, Juhee Ahn, K.S.M.S. Raghavarao, Dietrich Knorr, Keshavan Niranjan, Edmund Ting, Ahmed E. Yousef and Sudhir K. Sastry and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

V.M. Balasubramaniam

132 papers receiving 4.8k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Opportunities and Challenges in High Pressure Processing of Foods

2007 591 citations V.M. Balasubramaniam et al. profile →
Principles and Application of High Pressure–Based Technologies in the Food Industry

2015 295 citations V.M. Balasubramaniam et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
V.M. Balasubramaniam United States	39	2.9k	2.5k	1.0k	771	693	137	5.0k
Roman Buckow Australia	37	1.9k 0.7×	2.0k 0.8×	881 0.9×	795 1.0×	609 0.9×	92	4.1k
Sudhir K. Sastry United States	47	4.0k 1.4×	3.2k 1.3×	892 0.9×	1.3k 1.7×	545 0.8×	210	6.8k
S. Condón Spain	48	4.7k 1.6×	3.2k 1.3×	643 0.6×	822 1.1×	983 1.4×	156	6.8k
Hami Alpas Türkiye	34	2.1k 0.7×	1.6k 0.6×	710 0.7×	505 0.7×	606 0.9×	112	3.5k
Dolores Rodrigo Spain	36	1.7k 0.6×	1.5k 0.6×	358 0.3×	718 0.9×	506 0.7×	154	3.6k
Ignacio Ãlvarez Spain	50	4.2k 1.4×	3.3k 1.3×	719 0.7×	1.2k 1.5×	785 1.1×	172	7.0k
Jorge Welti‐Chanes Mexico	41	1.7k 0.6×	3.2k 1.3×	564 0.5×	1.6k 2.0×	596 0.9×	195	5.6k
James G. Lyng Ireland	53	4.0k 1.4×	4.2k 1.7×	2.5k 2.5×	1.1k 1.4×	852 1.2×	173	7.8k
Vasilis Valdramidis Malta	36	2.2k 0.7×	1.9k 0.8×	494 0.5×	749 1.0×	631 0.9×	140	5.1k
Murat Ö. Balaban United States	40	1.4k 0.5×	1.7k 0.7×	1.4k 1.3×	909 1.2×	878 1.3×	177	5.4k

Countries citing papers authored by V.M. Balasubramaniam

Since Specialization

Citations

This map shows the geographic impact of V.M. Balasubramaniam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V.M. Balasubramaniam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V.M. Balasubramaniam more than expected).

Fields of papers citing papers by V.M. Balasubramaniam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V.M. Balasubramaniam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V.M. Balasubramaniam. The network helps show where V.M. Balasubramaniam may publish in the future.

Co-authorship network of co-authors of V.M. Balasubramaniam

This figure shows the co-authorship network connecting the top 25 collaborators of V.M. Balasubramaniam. A scholar is included among the top collaborators of V.M. Balasubramaniam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V.M. Balasubramaniam. V.M. Balasubramaniam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chen, Long, et al.. (2025). Superheated Steam Can Rapidly Inactivate Bacteria, But Manual Operation of Commercial Units Resulted in Limited Efficacy During Dry Surface Sanitization. Journal of Food Protection. 88(3). 100461–100461. 1 indexed citations

Singh, Shyam, Ömer Faruk Çokgezme, Mohamed Medhat Ali, et al.. (2025). Ohmic heating inactivation of Alicyclobacillus acidoterrestris spores in apple and cranberry juice. Innovative Food Science & Emerging Technologies. 102. 104010–104010. 3 indexed citations

Balasubramaniam, V.M., et al.. (2024). Utilizing superheated steam to inactivate Enterococcus faecium NRRL B-2354 on various material surfaces used in food and produce industries. Food Control. 169. 110987–110987. 1 indexed citations

Balasubramaniam, V.M., et al.. (2024). Ambient Temperature and Relative Humidity Remained Stable after Prolonged Application of Superheated Steam in Enclosed Spaces. Food Protection Trends. 3(44). 152–159. 1 indexed citations

Yousef, Ahmed E., et al.. (2024). Inactivation of Clostridium sporogenes PA 3679 spores by synergistic pressure-assisted thermal processing and antimicrobial compound combinations. LWT. 209. 116785–116785. 1 indexed citations

Balasubramaniam, V.M., et al.. (2023). Synergistic effects of pressure, temperature, shear, and their interactions on Clostridium sporogenes PA3679 spore inactivation during ultra-shear processing. Innovative Food Science & Emerging Technologies. 90. 103513–103513.

Yoha, K.S., et al.. (2021). Impact of nonthermal food processing techniques on mycotoxins and their producing fungi. International Journal of Food Science & Technology. 57(4). 2140–2148. 12 indexed citations

Dash, Kshirod Kumar & V.M. Balasubramaniam. (2018). Effect of high pressure on mass transfer kinetics of granny smith apple. Drying Technology. 36(13). 1631–1641. 8 indexed citations

Balasubramaniam, V.M.. (2016). High Pressure Processing of Food Principles, Technology and Applications. Springer eBooks. 63 indexed citations

10.

Castellví, Sílvia de Lamo, et al.. (2009). Efficacy of Pressure‐Assisted Thermal Processing, in Combination with Organic Acids, against Bacillus amyloliquefaciens Spores Suspended in Deionized Water and Carrot Puree. Journal of Food Science. 75(1). M46–52. 19 indexed citations

11.

Evrendilek, Gülsün Akdemir, et al.. (2008). High-Pressure Processing of Turkish White Cheese for Microbial Inactivation. Journal of Food Protection. 71(1). 102–108. 15 indexed citations

12.

Balasubramaniam, V.M., et al.. (2008). Preserving Foods through High-Pressure Processing. Food technology. 62(11). 32–38. 131 indexed citations

13.

Ahn, Juhee & V.M. Balasubramaniam. (2007). Inactivation Kinetics of Listeria Innocua ATCC 33090 at Various Temperature Heating-up and Pressure Building-up Rates. Food Science and Biotechnology. 16(2). 85–89. 12 indexed citations

14.

Ahn, Juhee, et al.. (2006). Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in mashed egg patties. Journal of Food Protection. 69. 3 indexed citations

15.

Ariefdjohan, Merlin, P.E. Nelson, Rakesh Kumar Singh, et al.. (2004). Efficacy of High Hydrostatic Pressure Treatment in Reducing Escherichia coli O157 and Listeria monocytogenes in Alfalfa Seeds. Journal of Food Science. 69(5). 42 indexed citations

16.

Balasubramaniam, V.M., et al.. (2003). Compression heating of selected fatty food substances during high pressure processing. Journal of Food Science. 68(1). 8 indexed citations

17.

Sizer, Charles E., V.M. Balasubramaniam, & Edmund Ting. (2002). Validating high-pressure processes for low-acid foods. Food technology. 56(2). 36–42. 33 indexed citations

18.

Ting, Edmund & V.M. Balasubramaniam. (2002). Determining Thermal Effects in High-Pressure Processing. Food technology. 56(2). 31–35. 92 indexed citations

19.

Balasubramaniam, V.M., et al.. (1999). New intervention processes for minially processed juices.. Food technology. 53(10). 64–67. 76 indexed citations

20.

Balasubramaniam, V.M.. (1993). Liquid-to-particle convective heat transfer in aseptic processing systems. OhioLink ETD Center (Ohio Library and Information Network). 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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