Eileen R. Gibney

10.2k total citations · 2 hit papers
189 papers, 5.7k citations indexed

About

Eileen R. Gibney is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Eileen R. Gibney has authored 189 papers receiving a total of 5.7k indexed citations (citations by other indexed papers that have themselves been cited), including 104 papers in Public Health, Environmental and Occupational Health, 65 papers in Physiology and 44 papers in Nutrition and Dietetics. Recurrent topics in Eileen R. Gibney's work include Nutritional Studies and Diet (76 papers), Consumer Attitudes and Food Labeling (40 papers) and Obesity, Physical Activity, Diet (38 papers). Eileen R. Gibney is often cited by papers focused on Nutritional Studies and Diet (76 papers), Consumer Attitudes and Food Labeling (40 papers) and Obesity, Physical Activity, Diet (38 papers). Eileen R. Gibney collaborates with scholars based in Ireland, United Kingdom and Spain. Eileen R. Gibney's co-authors include Catherine M. Nolan, Michael J. Gibney, Lorraine Brennan, Fionnuala M. McAuliffe, Emma L. Feeney, S O'brien, Helen M. Roche, Karen L. Lindsay, Marianne C. Walsh and Anne Markey and has published in prestigious journals such as Circulation, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Eileen R. Gibney

180 papers receiving 5.6k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Epigenetics and gene expression

2010 725 citations Eileen R. Gibney et al. profile →
Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review

2020 282 citations Eileen R. Gibney et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eileen R. Gibney Ireland	42	1.9k	1.4k	1.3k	1.1k	744	189	5.7k
Jayne V. Woodside United Kingdom	50	2.7k 1.5×	1.7k 1.2×	1.2k 0.9×	1.1k 1.0×	515 0.7×	358	8.1k
Li‐Qiang Qin China	49	2.1k 1.1×	2.2k 1.5×	1.5k 1.1×	1.6k 1.5×	862 1.2×	258	8.0k
Chisato Nagata Japan	53	2.3k 1.2×	1.1k 0.8×	1.1k 0.9×	1.3k 1.2×	1.0k 1.4×	281	8.9k
Sabina Sieri Italy	47	2.6k 1.4×	1.4k 1.0×	1.1k 0.8×	1.2k 1.2×	619 0.8×	140	6.1k
Josep A. Tur Spain	49	2.4k 1.3×	2.4k 1.7×	1.1k 0.8×	1.3k 1.2×	515 0.7×	312	8.6k
Ahmed El‐Sohemy Canada	45	1.3k 0.7×	1.0k 0.7×	1.4k 1.1×	1.6k 1.6×	1.2k 1.6×	191	6.4k
Ursula Schwab Finland	51	2.2k 1.2×	2.6k 1.8×	1.6k 1.2×	2.4k 2.3×	580 0.8×	233	7.6k
Jessica C. Kiefte–de Jong Netherlands	42	1.9k 1.0×	1.4k 0.9×	675 0.5×	1.0k 1.0×	271 0.4×	194	6.0k
B. Rosner United States	24	1.6k 0.8×	881 0.6×	592 0.5×	649 0.6×	615 0.8×	61	5.3k
J.H.M. de Vries Netherlands	54	3.9k 2.1×	2.4k 1.7×	1.3k 1.0×	1.9k 1.8×	590 0.8×	219	10.0k

Countries citing papers authored by Eileen R. Gibney

Since Specialization

Citations

This map shows the geographic impact of Eileen R. Gibney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eileen R. Gibney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eileen R. Gibney more than expected).

Fields of papers citing papers by Eileen R. Gibney

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eileen R. Gibney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eileen R. Gibney. The network helps show where Eileen R. Gibney may publish in the future.

Co-authorship network of co-authors of Eileen R. Gibney

This figure shows the co-authorship network connecting the top 25 collaborators of Eileen R. Gibney. A scholar is included among the top collaborators of Eileen R. Gibney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eileen R. Gibney. Eileen R. Gibney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Eldridge, Alison L., et al.. (2025). Method to define recommended portion sizes for consumer guidance. European Journal of Nutrition. 64(1). 62–62.

Gibney, Eileen R.. (2025). Healthy and sustainable diets defined. Nature Food. 6(5). 426–427.

O’Hara, Cathal, et al.. (2024). Using artificial intelligence to estimate the nutritional content of meal photos: an evaluation of ChatGPT-4. Proceedings of The Nutrition Society. 83(OCE4). 1 indexed citations

Li, Chenguang, Xiaoxia Dong, Zhifeng Gao, et al.. (2024). Food labeling and Chinese consumer preference for naturalness: A new way to differentiate grass-fed dairy products. Journal of Dairy Science. 108(3). 2340–2353. 2 indexed citations

Feeney, Emma L., et al.. (2023). Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study. European Journal of Nutrition. 62(4). 1755–1765. 8 indexed citations

Bennett, Grace, Cathal O’Hara, Laura Bardon, & Eileen R. Gibney. (2023). Comparison of Meal Patterns Across Common Racial Groups in the UK and the USA, Examining Associations with Weight Status and Diet Quality: a Secondary Analysis of NDNS and NHANES Datasets. Journal of Racial and Ethnic Health Disparities. 12(1). 499–512. 6 indexed citations

Browne, Sarah, Aisling A. Geraghty, Ciara Reynolds, et al.. (2021). Healthcare professionals’ perceptions of malnutrition management and oral nutritional supplement prescribing in the community: A qualitative study. Clinical Nutrition ESPEN. 44. 415–423. 17 indexed citations

Martini, Daniela, Laura Chiavaroli, Antonio González‐Sarrías, et al.. (2019). Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability. Nutrients. 11(8). 1805–1805. 29 indexed citations

Uzhova, Irina, et al.. (2018). Regularity of Breakfast Consumption and Diet: Insights from National Adult Nutrition Survey. Nutrients. 10(11). 1578–1578. 31 indexed citations

10.

Power, Lauren, M.A.E. de van der Schueren, Susanne Leij‐Halfwerk, et al.. (2018). Development and application of a scoring system to rate malnutrition screening tools used in older adults in community and healthcare settings – A MaNuEL study. Clinical Nutrition. 38(4). 1807–1819. 33 indexed citations

11.

Menezes, Regina, Ana Rodriguez‐Mateos, Αντωνία Καλτσάτου, et al.. (2017). Impact of Flavonols on Cardiometabolic Biomarkers: A Meta‐Analysis of Randomized Controlled Human Trials to Explore the Role of Inter‐Individual Variability. Nutrients. 9(2). 117–117. 105 indexed citations

12.

Gibney, Michael J., et al.. (2017). Ultra-processed foods in human health: a critical appraisal. American Journal of Clinical Nutrition. 106(3). 717–724. 185 indexed citations

13.

Spence, Michelle, Violeta Stancu, Moira Dean, et al.. (2016). Are food-related perceptions associated with meal portion size decisions? A cross-sectional study. Appetite. 103. 377–385. 18 indexed citations

14.

Horan, Mary, et al.. (2016). Maternal Nutrition and Glycaemic Index during Pregnancy Impacts on Offspring Adiposity at 6 Months of Age—Analysis from the ROLO Randomised Controlled Trial. Nutrients. 8(1). 7–7. 46 indexed citations

15.

O’Donovan, Clare B., Marianne C. Walsh, Michael J. Gibney, Eileen R. Gibney, & Lorraine Brennan. (2015). Can metabotyping help deliver the promise of personalised nutrition?. Proceedings of The Nutrition Society. 75(1). 106–114. 23 indexed citations

16.

San-Cristóbal, Rodrigo, Santiago Navas‐Carretero, Carlos Celis‐Morales, et al.. (2015). Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort. Nutrients. 7(11). 9523–9537. 20 indexed citations

17.

O'brien, S, M. Barbara E. Livingstone, Breige McNulty, et al.. (2015). Secular trends in reported portion size of food and beverages consumed by Irish adults. British Journal Of Nutrition. 113(7). 1148–1157. 18 indexed citations

18.

Leite, João Costa, Roberta Forte, Giuseppe De Vito, et al.. (2015). Comparison of the effect of multicomponent and resistance training programs on metabolic health parameters in the elderly. Archives of Gerontology and Geriatrics. 60(3). 412–417. 18 indexed citations

19.

McCarthy, Mary, et al.. (2014). Technology-supported dietary and lifestyle interventions in healthy pregnant women: a systematic review. European Journal of Clinical Nutrition. 68(7). 760–766. 72 indexed citations

20.

Morris, Ciara, Miriam Ryan, Helen M. Roche, et al.. (2013). Identification of Differential Responses to an Oral Glucose Tolerance Test in Healthy Adults. PLoS ONE. 8(8). e72890–e72890. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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