Ignacio Álvarez

10.0k total citations
172 papers, 7.0k citations indexed

About

Ignacio Álvarez is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Ignacio Álvarez has authored 172 papers receiving a total of 7.0k indexed citations (citations by other indexed papers that have themselves been cited), including 130 papers in Biotechnology, 86 papers in Food Science and 33 papers in Plant Science. Recurrent topics in Ignacio Álvarez's work include Microbial Inactivation Methods (120 papers), Listeria monocytogenes in Food Safety (72 papers) and Fermentation and Sensory Analysis (28 papers). Ignacio Álvarez is often cited by papers focused on Microbial Inactivation Methods (120 papers), Listeria monocytogenes in Food Safety (72 papers) and Fermentation and Sensory Analysis (28 papers). Ignacio Álvarez collaborates with scholars based in Spain, Argentina and Ireland. Ignacio Álvarez's co-authors include Javier Raso, S. Condón, Eduardo Puértolas, Elisa Luengo, Elisa Gayán, G. Saldaña, Juan Manuel Martínez, Noelia López, P. Mañas and S. Monfort and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

Ignacio Álvarez

167 papers receiving 6.7k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Ignacio Álvarez 4.2k 3.3k 1.2k 1.2k 899 172 7.0k
Javier Raso 5.6k 1.3× 4.0k 1.2× 1.5k 1.3× 1.4k 1.2× 1.3k 1.5× 171 9.0k
Sudhir K. Sastry 4.0k 0.9× 3.2k 1.0× 462 0.4× 1.3k 1.1× 864 1.0× 210 6.8k
S. Condón 4.7k 1.1× 3.2k 1.0× 524 0.5× 822 0.7× 488 0.5× 156 6.8k
Rafael Pagán 3.3k 0.8× 3.5k 1.1× 533 0.5× 1.2k 1.0× 305 0.3× 145 6.5k
James G. Lyng 4.0k 0.9× 4.2k 1.3× 874 0.8× 1.1k 1.0× 503 0.6× 173 7.8k
Jorge Welti‐Chanes 1.7k 0.4× 3.2k 1.0× 1.1k 0.9× 1.6k 1.4× 302 0.3× 195 5.6k
K.S.M.S. Raghavarao 1.2k 0.3× 2.4k 0.7× 577 0.5× 1.2k 1.0× 173 0.2× 133 6.9k
V.M. Balasubramaniam 2.9k 0.7× 2.5k 0.7× 479 0.4× 771 0.7× 403 0.4× 137 5.0k
Zhong Han 1.6k 0.4× 2.2k 0.7× 584 0.5× 757 0.7× 529 0.6× 131 5.4k
Barry G. Swanson 4.4k 1.0× 4.7k 1.4× 600 0.5× 1.9k 1.6× 1.3k 1.5× 212 8.9k

Countries citing papers authored by Ignacio Álvarez

Since Specialization
Citations

This map shows the geographic impact of Ignacio Álvarez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ignacio Álvarez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ignacio Álvarez more than expected).

Fields of papers citing papers by Ignacio Álvarez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ignacio Álvarez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ignacio Álvarez. The network helps show where Ignacio Álvarez may publish in the future.

Co-authorship network of co-authors of Ignacio Álvarez

This figure shows the co-authorship network connecting the top 25 collaborators of Ignacio Álvarez. A scholar is included among the top collaborators of Ignacio Álvarez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ignacio Álvarez. Ignacio Álvarez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Álvarez, Ignacio, et al.. (2025). Yeast protein extraction assisted by Pulsed Electric Fields: Balancing electroporation and recovery. Food Hydrocolloids. 168. 111527–111527. 3 indexed citations
3.
Ruiz, Ana Lúcia Tasca Góis, Jorge Grasa, Begoña Calvo, et al.. (2025). Effect of electrical conductivity on the inactivation of Anisakis spp. by PEF. Food Control. 179. 111571–111571.
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Martínez, Juan Manuel, et al.. (2024). Inactivation by pulsed electric fields of Anisakis in naturally infected hake meat. LWT. 208. 116714–116714. 3 indexed citations
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Martínez, Juan Manuel, Joaquín Quílez, David Reina, et al.. (2024). Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments. Food Control. 163. 110482–110482. 2 indexed citations
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Álvarez, Ignacio, et al.. (2024). Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae. Foods. 13(12). 1916–1916. 5 indexed citations
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Álvarez, Ignacio, et al.. (2023). Environmental Life Cycle Analysis of Açaí (Euterpe oleracea) Powders Obtained via Two Drying Methods. Processes. 11(8). 2290–2290. 2 indexed citations
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Martínez, Juan Manuel, et al.. (2023). Pulsed Electric Fields (PEF) applications in the inactivation of parasites in food. Trends in Food Science & Technology. 138. 470–479. 17 indexed citations
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Delso, Carlota, et al.. (2022). Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice. Foods. 11(4). 621–621. 15 indexed citations
13.
Fernández, Estefanía Noriega, et al.. (2021). Innovative Ultrasound-Assisted Approaches towards Reduction of Heavy Metals and Iodine in Macroalgal Biomass. Foods. 10(3). 649–649. 23 indexed citations
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Alejandre, Marta, et al.. (2021). Improving the microbial inactivation uniformity of pulsed electric field ohmic heating treatments of solid products. LWT. 154. 112709–112709. 9 indexed citations
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Álvarez, Ignacio, et al.. (2020). Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg. MDPI (MDPI AG). 21–21. 3 indexed citations
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Maza, Marcos, Carlota Delso, Ignacio Álvarez, Javier Raso, & Juan Manuel Martínez. (2019). Effect of pulsed electric fields on mannoproteins release from Saccharomyces cerevisiae during the aging on lees of Caladoc red wine. LWT. 118. 108788–108788. 21 indexed citations
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Condón-Abanto, S., Guillermo Cebrián, Javier Raso, et al.. (2018). Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation. Food Microbiology. 76. 374–381. 9 indexed citations
20.
Álvarez, Ignacio, et al.. (2014). Modelling microbial inactivation kinetics of combined UV-H treatments in apple juice. Innovative Food Science & Emerging Technologies. 27. 111–120. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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