Paul Allen
Impact in
- Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Analytical Chemistry top 0.01%
- Spectroscopy and Chemometric Analyses
Papers in
-
- Meat and Animal Product Quality 131
- Animal Nutrition and Physiology 46
-
- Hearing, Cochlea, Tinnitus, Genetics 25
- Co-authors
- Da‐Wen SunGamal ElMasryMohammed KamruzzamanDouglas Fernandes BarbinJoseph P. KerryJames R. IsonPatrick JackmanM.N. O’Grady
- Journals
- Meat Science (46 papers)Food Research International (8 papers)Journal of the Association for Research in Otolaryngology (7 papers)LWT (7 papers)British Journal of Haematology (6 papers)
- Partner nations
- IrelandUnited StatesUnited Kingdom
In The Last Decade
Paul Allen
333 papers receiving 12.5k citations
Peers
Comparison fields: 5 of 214
- Animal Science and Zoology 5.1k
- Analytical Chemistry 4.1k
- Biophysics 976
- Sensory Systems 676
- Biochemistry 599
Countries citing papers authored by Paul Allen
This map shows the geographic impact of Paul Allen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul Allen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul Allen more than expected).
Fields of papers citing papers by Paul Allen
This network shows the impact of papers produced by Paul Allen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul Allen. The network helps show where Paul Allen may publish in the future.
Co-authors
The 25 scholars most cited alongside Paul Allen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 0 | |
| 4 | 2022 | 1 | |
| 5 | 2021 | 5 | |
| 6 | 2020 | 11 | |
| 7 | 2019 | 53 | |
| 8 | 2019 | 12 | |
| 9 | 2018 | 21 | |
| 10 | 2018 | 24 | |
| 11 | A note on muscle composition and colour of Holstein-Friesian, Piedmontese × Holstein-Friesian and Romagnola × Holstein-Friesian steers. | 2009 | 2 |
| 12 | 2001 | 39 | |
| 13 | 2000 | 87 | |
| 14 | A note on the effects of carcass fat type on sensory and texture attributes of low- and high-fat beefburgers. | 1998 | 2 |
| 15 | Use of nonselective preenrichment media for the recovery of enteric bacteria from pharmaceutical products | 1998 | 7 |
| 16 | Effects of varying the fat content, and substitution of water for lean, on sensory and texture attributes of beefburgers. | 1997 | 8 |
| 17 | 1994 | 24 | |
| 18 | 1994 | 10 | |
| 19 | 1988 | 21 | |
| 20 | The expedition of Lewis and Clark | 1966 | 1 |
About Paul Allen
Paul Allen is a scholar working on Animal Science and Zoology, Sensory Systems, Analytical Chemistry, Medical Terminology and Food Science, having authored 341 papers that have together received 13.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (131 papers), Spectroscopy and Chemometric Analyses (48 papers), Animal Nutrition and Physiology (46 papers), Advanced Chemical Sensor Technologies (27 papers), Hearing, Cochlea, Tinnitus, Genetics (25 papers), Hearing Loss and Rehabilitation (22 papers), Sensory Analysis and Statistical Methods (19 papers) and Genetic and phenotypic traits in livestock (11 papers). The work is most often cited by research in Animal Science and Zoology (5.1k citations), Analytical Chemistry (4.1k citations), Biophysics (976 citations), Sensory Systems (676 citations) and Biochemistry (599 citations). Paul Allen has collaborated with scholars based in Ireland, United States and United Kingdom. Frequent co-authors include Da‐Wen Sun, Gamal ElMasry, Mohammed Kamruzzaman, Douglas Fernandes Barbin, Joseph P. Kerry, James R. Ison, Patrick Jackman, M.N. O’Grady, James G. Lyng and J.E. Hayes. Their work appears in journals such as Meat Science, Food Research International, Journal of the Association for Research in Otolaryngology, LWT and British Journal of Haematology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.