Bo Ling
- Food Science top 0.5%
- Biotechnology top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 5%
- Co-authors
- Shaojin WangRui LiLixia HouShaohui OuyangJames G. LyngLiyang ZhouFanbin KongElizabeth Mitcham
- Topics
- Microbial Inactivation Methods (18 papers)Food Drying and Modeling (15 papers)Food composition and properties (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
- Partner nations
- ChinaUnited StatesIreland
In The Last Decade
Bo Ling
39 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 85
- Food Science 994
- Biotechnology 617
- Plant Science 446
- Nutrition and Dietetics 345
- Animal Science and Zoology 169
Countries citing papers authored by Bo Ling
This map shows the geographic impact of Bo Ling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo Ling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo Ling more than expected).
Fields of papers citing papers by Bo Ling
This network shows the impact of papers produced by Bo Ling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo Ling. The network helps show where Bo Ling may publish in the future.
Co-authorship network of co-authors of Bo Ling
This figure shows the co-authorship network connecting the top 25 collaborators of Bo Ling. A scholar is included among the top collaborators of Bo Ling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo Ling. Bo Ling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 6 | |
| 6 | 32 | |
| 7 | 2 | |
| 8 | 88 | |
| 9 | 114 | |
| 10 | 78 | |
| 11 | 24 | |
| 12 | 48 | |
| 13 | 2 | |
| 14 | 34 | |
| 15 | 28 | |
| 16 | 50 | |
| 17 | 24 | |
| 18 | 97 | |
| 19 | 1 | |
| 20 | 2 |
About Bo Ling
Bo Ling is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 40 papers that have together received 1.6k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (18 papers), Food Drying and Modeling (15 papers) and Food composition and properties (8 papers). The work is most often cited by research in Biotechnology (617 citations), Food Science (994 citations) and Biochemistry (139 citations). Bo Ling has collaborated with scholars based in China, United States and Ireland. Frequent co-authors include Shaojin Wang, Rui Li, Lixia Hou, Shaohui Ouyang, James G. Lyng, Liyang Zhou, Fanbin Kong, Elizabeth Mitcham, Yanan Wang and Juming Tang. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.