Joerg Riener

1.1k total citations
11 papers, 829 citations indexed

About

Joerg Riener is a scholar working on Biotechnology, Food Science and Physiology. According to data from OpenAlex, Joerg Riener has authored 11 papers receiving a total of 829 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biotechnology, 6 papers in Food Science and 3 papers in Physiology. Recurrent topics in Joerg Riener's work include Microbial Inactivation Methods (10 papers), Listeria monocytogenes in Food Safety (5 papers) and Magnetic and Electromagnetic Effects (3 papers). Joerg Riener is often cited by papers focused on Microbial Inactivation Methods (10 papers), Listeria monocytogenes in Food Safety (5 papers) and Magnetic and Electromagnetic Effects (3 papers). Joerg Riener collaborates with scholars based in Ireland, Belgium and Austria. Joerg Riener's co-authors include James G. Lyng, D.J. Morgan, D.A. Cronin, F. Noci, Markus Walkling‐Ribeiro, Horácio Heinzen, Andrew Cannavan and Peter Goos and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and International Dairy Journal.

In The Last Decade

Joerg Riener

11 papers receiving 799 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Joerg Riener 593 484 205 150 90 11 829
Paola Maresca 413 0.7× 590 1.2× 191 0.9× 158 1.1× 130 1.4× 27 954
Nicolás Meneses 591 1.0× 343 0.7× 79 0.4× 122 0.8× 71 0.8× 17 862
Dave A. Ledward 285 0.5× 558 1.2× 205 1.0× 106 0.7× 42 0.5× 17 817
Neelima Kaushik 364 0.6× 304 0.6× 158 0.8× 232 1.5× 103 1.1× 14 659
Rui P. Queirós 250 0.4× 330 0.7× 152 0.7× 95 0.6× 51 0.6× 34 561
B. Krebbers 416 0.7× 270 0.6× 112 0.5× 159 1.1× 96 1.1× 6 548
Prashant Raj Pokhrel 322 0.5× 242 0.5× 103 0.5× 87 0.6× 119 1.3× 9 494
Rita S. Inácio 282 0.5× 298 0.6× 132 0.6× 114 0.8× 74 0.8× 20 552
I. Palgan 530 0.9× 269 0.6× 68 0.3× 113 0.8× 81 0.9× 10 632
Hye Won Yeom 343 0.6× 243 0.5× 72 0.4× 114 0.8× 76 0.8× 8 500

Countries citing papers authored by Joerg Riener

Since Specialization
Citations

This map shows the geographic impact of Joerg Riener's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joerg Riener with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joerg Riener more than expected).

Fields of papers citing papers by Joerg Riener

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joerg Riener. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joerg Riener. The network helps show where Joerg Riener may publish in the future.

Co-authorship network of co-authors of Joerg Riener

This figure shows the co-authorship network connecting the top 25 collaborators of Joerg Riener. A scholar is included among the top collaborators of Joerg Riener based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joerg Riener. Joerg Riener is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Goos, Peter, et al.. (2018). Ruggedness testing of an analytical method for pesticide residues in potato. Accreditation and Quality Assurance. 23(5). 303–316. 6 indexed citations
2.
Riener, Joerg, F. Noci, D.A. Cronin, D.J. Morgan, & James G. Lyng. (2009). A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks. Food Chemistry. 119(3). 1108–1113. 95 indexed citations
3.
Riener, Joerg, F. Noci, D.A. Cronin, D.J. Morgan, & James G. Lyng. (2008). Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation. Food Chemistry. 109(2). 402–407. 77 indexed citations
4.
Riener, Joerg, F. Noci, D.A. Cronin, D.J. Morgan, & James G. Lyng. (2008). Effect of high intensity pulsed electric fields on enzymes and vitamins in bovine raw milk. International Journal of Dairy Technology. 62(1). 1–6. 31 indexed citations
5.
Riener, Joerg, F. Noci, D.A. Cronin, D.J. Morgan, & James G. Lyng. (2008). Combined effect of temperature and pulsed electric fields on soya milk lipoxygenase inactivation. European Food Research and Technology. 227(5). 1461–1465. 22 indexed citations
6.
Riener, Joerg, F. Noci, D.A. Cronin, D.J. Morgan, & James G. Lyng. (2008). Characterisation of volatile compounds generated in milk by high intensity ultrasound. International Dairy Journal. 19(4). 269–272. 88 indexed citations
7.
Walkling‐Ribeiro, Markus, F. Noci, Joerg Riener, et al.. (2008). The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice. Food and Bioprocess Technology. 2(4). 422–430. 90 indexed citations
8.
Walkling‐Ribeiro, Markus, F. Noci, D.A. Cronin, et al.. (2008). Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields. Journal of Food Engineering. 89(3). 267–273. 69 indexed citations
9.
Riener, Joerg, F. Noci, D.A. Cronin, D.J. Morgan, & James G. Lyng. (2008). Combined effect of temperature and pulsed electric fields on pectin methyl esterase inactivation in red grapefruit juice (Citrus paradisi). European Food Research and Technology. 228(3). 373–379. 27 indexed citations
10.
Riener, Joerg, F. Noci, D.A. Cronin, D.J. Morgan, & James G. Lyng. (2008). The effect of thermosonication of milk on selected physicochemical and microstructural properties of yoghurt gels during fermentation. Food Chemistry. 114(3). 905–911. 123 indexed citations
11.
Noci, F., Joerg Riener, Markus Walkling‐Ribeiro, et al.. (2007). Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice. Journal of Food Engineering. 85(1). 141–146. 201 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Paola Maresca Breakdown of academic impact, for papers by Nicolás Meneses Breakdown of academic impact, for papers by Dave A. Ledward Breakdown of academic impact, for papers by Neelima Kaushik Breakdown of academic impact, for papers by Rui P. Queirós Breakdown of academic impact, for papers by B. Krebbers Breakdown of academic impact, for papers by Prashant Raj Pokhrel Breakdown of academic impact, for papers by Rita S. Inácio Breakdown of academic impact, for papers by I. Palgan Breakdown of academic impact, for papers by Hye Won Yeom
Rankless by CCL
2026