K. Narsaiah

2.6k total citations · 1 hit paper
50 papers, 2.0k citations indexed

About

K. Narsaiah is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, K. Narsaiah has authored 50 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 15 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in K. Narsaiah's work include Postharvest Quality and Shelf Life Management (12 papers), Microencapsulation and Drying Processes (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). K. Narsaiah is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Microencapsulation and Drying Processes (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). K. Narsaiah collaborates with scholars based in India, Taiwan and Australia. K. Narsaiah's co-authors include Shyam Narayan Jha, Yogesh Kumar, Deep Narayan Yadav, Tanbir Ahmad, Rishi Bhardwaj, Rajiv Sharma, Suresh Devatkal, Ramesh Kumar, Anjan Borah and Pranita Jaiswal and has published in prestigious journals such as Journal of Membrane Science, Trends in Food Science & Technology and Journal of Food Engineering.

In The Last Decade

K. Narsaiah

48 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

2015 403 citations Yogesh Kumar, Deep Narayan Yadav et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. Narsaiah India	21	759	549	463	387	370	50	2.0k
María Elena Sosa‐Morales Mexico	26	1.3k 1.8×	391 0.7×	501 1.1×	240 0.6×	282 0.8×	98	2.3k
Anastasios Koidis United Kingdom	28	730 1.0×	407 0.7×	358 0.8×	448 1.2×	291 0.8×	87	2.2k
Colm P. O’Donnell Ireland	30	966 1.3×	540 1.0×	388 0.8×	421 1.1×	250 0.7×	75	2.8k
Silvia Tappi Italy	29	1.1k 1.5×	457 0.8×	721 1.6×	138 0.4×	295 0.8×	91	2.7k
Haroon Elrasheid Tahir China	32	1.1k 1.4×	284 0.5×	701 1.5×	650 1.7×	473 1.3×	105	3.3k
Ume Roobab China	27	1.1k 1.5×	437 0.8×	425 0.9×	225 0.6×	324 0.9×	44	2.3k
Tao Wu China	26	966 1.3×	267 0.5×	596 1.3×	179 0.5×	630 1.7×	99	2.7k
Fılız İçıer Türkiye	35	2.2k 2.9×	680 1.2×	662 1.4×	333 0.9×	451 1.2×	109	3.6k
Malik Muhammad Hashim Pakistan	22	931 1.2×	294 0.5×	750 1.6×	224 0.6×	689 1.9×	41	2.6k
Giovanna Ferrentino Italy	27	928 1.2×	326 0.6×	329 0.7×	456 1.2×	504 1.4×	122	2.3k

Countries citing papers authored by K. Narsaiah

Since Specialization

Citations

This map shows the geographic impact of K. Narsaiah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Narsaiah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Narsaiah more than expected).

Fields of papers citing papers by K. Narsaiah

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Narsaiah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Narsaiah. The network helps show where K. Narsaiah may publish in the future.

Co-authorship network of co-authors of K. Narsaiah

This figure shows the co-authorship network connecting the top 25 collaborators of K. Narsaiah. A scholar is included among the top collaborators of K. Narsaiah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Narsaiah. K. Narsaiah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Srivastava, Ankur, et al.. (2024). Application of Artificial Intelligence in Food Processing: Current Status and Future Prospects. Food Engineering Reviews. 17(1). 27–54. 28 indexed citations

Sharma, Komal, et al.. (2024). Improving real-time apple fruit detection: Multi-modal data and depth fusion with non-targeted background removal. Ecological Informatics. 82. 102691–102691. 6 indexed citations

Kaur, Manjinder, et al.. (2023). ROS-mediated antifungal activity of Ocimum essential oil-loaded nanoemulsions against postharvest fungal pathogens of Kinnow. Food Bioscience. 57. 103429–103429. 10 indexed citations

Yadav, Deep Narayan, et al.. (2023). Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein. Journal of Food Science and Technology. 61(3). 516–527.

Pradhan, Diwas, et al.. (2018). Efficacy of alginate: Nanoliposome encapsulated pediocin against L. innocua in milk system. International Journal of Chemical Studies. 6(1). 1371–1376. 2 indexed citations

Narsaiah, K., et al.. (2017). Preparation of omega 3 rich oral supplement using dairy and non-dairy based ingredients. Journal of Food Science and Technology. 55(2). 760–766. 18 indexed citations

Kumar, Yogesh, et al.. (2017). Antilisterial, antimicrobial and antioxidant effects of pediocin and Murraya koenigii berry extract in refrigerated goat meat emulsion. LWT. 79. 135–144. 31 indexed citations

Jaiswal, Pranita, Shyam Narayan Jha, K. Narsaiah, & Rishi Bhardwaj. (2014). Rapid Prediction of Microbial Load on Intact Mango Surface Using Spectroscopy. Journal of Agricultural Engineering (India). 51(2). 19–28. 4 indexed citations

Narsaiah, K., et al.. (2014). Optimization of Microcapsule Production by Air Atomization Technique using Two-Fluid Nozzle. Agricultural Research. 3(4). 353–359. 7 indexed citations

10.

Narsaiah, K., et al.. (2012). Optimizing microencapsulation of nisin with sodium alginate and guar gum. Journal of Food Science and Technology. 51(12). 4054–4059. 59 indexed citations

11.

Devatkal, Suresh, K. Narsaiah, & Anjan Borah. (2011). The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage. Journal of Food Science and Technology. 48(4). 472–477. 25 indexed citations

12.

Jha, Shyam Narayan, K. Narsaiah, Rajiv Sharma, et al.. (2011). Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review. Journal of Food Science and Technology. 48(4). 387–411. 213 indexed citations

13.

Narsaiah, K., Shyam Narayan Jha, Rishi Bhardwaj, Rajiv Sharma, & Ramesh Kumar. (2011). Optical biosensors for food quality and safety assurance—a review. Journal of Food Science and Technology. 49(4). 383–406. 192 indexed citations

14.

Devatkal, Suresh, M. Manjunatha, K. Narsaiah, & R. T. Patil. (2011). Evaluation of quality characteristics of chicken meat emulsion/nuggets prepared by using different equipment. Journal of Food Science and Technology. 51(3). 511–518. 12 indexed citations

15.

Narsaiah, K. & Shyam Narayan Jha. (2011). Nondestructive methods for quality evaluation of livestock products. Journal of Food Science and Technology. 49(3). 342–348. 20 indexed citations

16.

Jha, Shyam Narayan, Pranita Jaiswal, K. Narsaiah, et al.. (2011). Prediction of Sensory Profile of Mango Using Textural Attributes During Ripening. Food and Bioprocess Technology. 6(3). 734–745. 15 indexed citations

17.

Jha, Shyam Narayan, et al.. (2011). Textural properties of mango cultivars during ripening. Journal of Food Science and Technology. 50(6). 1047–1057. 36 indexed citations

18.

Jha, Shyam Narayan, K. Narsaiah, Arun Dev Sharma, et al.. (2010). Quality parameters of mango and potential of non-destructive techniques for their measurement — a review. Journal of Food Science and Technology. 47(1). 1–14. 99 indexed citations

19.

Narsaiah, K., et al.. (2009). Modified atmosphere packaging of minimally processed cabbage (Brassica oleracea var. capitata).. Journal of Food Science and Technology-mysore. 46(5). 436–439. 2 indexed citations

20.

Devatkal, Suresh, K. Narsaiah, & Anjan Borah. (2009). Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties. Meat Science. 85(1). 155–159. 202 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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