Ida Rud

1.8k total citations
36 papers, 1.2k citations indexed

About

Ida Rud is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ida Rud has authored 36 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 18 papers in Food Science and 11 papers in Nutrition and Dietetics. Recurrent topics in Ida Rud's work include Probiotics and Fermented Foods (17 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Ida Rud is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Ida Rud collaborates with scholars based in Norway, Latvia and Lithuania. Ida Rud's co-authors include Lars Axelsson, Kristine Naterstad, Stine Grimmer, Stefan Sahlstrøm, Anastasia S. Hole, Ingrid Måge, Peter Ruhdal Jensen, Judith Narvhus, Knut Rudi and Ingunn Berget and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ida Rud

35 papers receiving 1.2k citations

Peers

Countries citing papers authored by Ida Rud

Since Specialization

Citations

This map shows the geographic impact of Ida Rud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ida Rud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ida Rud more than expected).

Fields of papers citing papers by Ida Rud

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ida Rud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ida Rud. The network helps show where Ida Rud may publish in the future.

Co-authorship network of co-authors of Ida Rud

This figure shows the co-authorship network connecting the top 25 collaborators of Ida Rud. A scholar is included among the top collaborators of Ida Rud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ida Rud. Ida Rud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria 2025 ·Food and Bioprocess Technology ·(unknown), (unknown), Joana T. Martins, Jorge M. Vieira, António A. Vicente, Vitālijs Radenkovs, Ida Rud, Mindaugas Malakauskas, Loreta Šernienė	2
2	Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging 2024 ·Frontiers in Nutrition ·Sissel Beate Rønning, Harald Carlsen, (unknown), Ida Rud, Nina Therese Solberg, Vibeke Høst, Eva Veiseth-Kent, (unknown), (unknown), Bente Kirkhus, Ulrike Böcker, (unknown), (unknown), (unknown), Ingrid Måge, Kirsten B. Holven, Stine M. Ulven, Mona Elisabeth Pedersen	1
3	Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health 2024 ·Frontiers in Nutrition ·Mari C. W. Myhrstad, (unknown), (unknown), Terje Gjøvaag, Ida Rud, Kjetil Retterstøl, Stine M. Ulven, Kirsten B. Holven, Karsten Koehler, Vibeke H. Telle‐Hansen	0
4	Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance 2023 ·Microorganisms ·(unknown), (unknown), (unknown), (unknown), Epp Songisepp, Ida Rud, Lars Axelsson, (unknown), I. Ciproviča, Algimantas Paškevičius, (unknown), (unknown), (unknown), (unknown), (unknown), Mindaugas Malakauskas, Loreta Šernienė	7
5	Taste perception and oral microbiota: recent advances and future perspectives 2023 ·Current Opinion in Food Science ·Ida Rud, Valérie L. Almli, Ingunn Berget, (unknown), Paula Varela	6
6	Feed microbiome: confounding factor affecting fish gut microbiome studies 2022 ·ISME Communications ·Christian Karlsen, (unknown), Espen Mikal Robertsen, (unknown), André S. Bogevik, Ida Rud	27
7	A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study 2022 ·Frontiers in Nutrition ·Vibeke H. Telle‐Hansen, (unknown), (unknown), Stine M. Ulven, Kirsten B. Holven, Marte Gjeitung Byfuglien, Ingrid Måge, Svein Halvor Knutsen, Simon Ballance, Anne Rieder, Ida Rud, Mari C. W. Myhrstad	14
8	Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals 2022 ·Lipids in Health and Disease ·Vibeke H. Telle‐Hansen, (unknown), Nasser E. Bastani, Ida Rud, Marte Gjeitung Byfuglien, Terje Gjøvaag, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Mari C. W. Myhrstad	27
9	Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods 2021 ·PLoS ONE ·(unknown), Ingrid Måge, Ida Rud, Ingunn Berget	15
10	Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial 2020 ·British Journal Of Nutrition ·(unknown), Mari C. W. Myhrstad, (unknown), Marte Gjeitung Byfuglien, Terje Gjøvaag, Ida Rud, Kjetil Retterstøl, Kirsten B. Holven, Stine M. Ulven, Vibeke H. Telle‐Hansen	15
11	Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial 2020 ·European Journal of Nutrition ·(unknown), Sedegheh Gharagozlian, Kåre I. Birkeland, Jørgen Valeur, Ingrid Måge, Ida Rud, Anne‐Marie Aas	156
12	A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult client-owned dogs 2017 ·BMC Veterinary Research ·(unknown), Karina Gajardo, Anne Marie Bakke, Lars Moe, Jane Ludvigsen, Knut Rudi, Ida Rud, Monika Sekelja, Ellen Skancke	72
13	Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome 2017 ·PLoS ONE ·Anette McLeod, (unknown), Ida Rud, Filipe Branco dos Santos, Lars Snipen, Kristian Hovde Liland, Lars Axelsson	14
14	Heterologous Protein Secretion in Lactobacilli with Modified pSIP Vectors 2014 ·PLoS ONE ·(unknown), (unknown), Lars Axelsson, Ida Rud, Vincent G. H. Eijsink, Geir Mathiesen	49
15	Cleaning of Conveyor Belt Materials Using Ultrasound in a Thin Layer of Water 2013 ·Journal of Food Protection ·Lars Axelsson, Askild Lorentz Holck, Ida Rud, (unknown), (unknown), (unknown), Cathrine Finne Kure	12
16	Genome Sequence of the Naturally Plasmid-Free Lactobacillus plantarum Strain NC8 (CCUG 61730) 2012 ·Journal of Bacteriology ·Lars Axelsson, Ida Rud, Kristine Naterstad, Hans Blom, Bernadet Renckens, Jos Boekhorst, Michiel Kleerebezem, Sacha A. F. T. van Hijum, Roland J. Siezen	50
17	Functional analysis of the role of CggR (central glycolytic gene regulator) in Lactobacillus plantarum by transcriptome analysis 2010 ·Microbial Biotechnology ·Ida Rud, Kristine Naterstad, Roger S. Bongers, Douwe Molenaar, Michiel Kleerebezem, Lars Axelsson	10
18	Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei 2008 ·Metabolic Engineering ·Ida Rud, Christian Solem, Peter Ruhdal Jensen, Lars Axelsson, Kristine Naterstad	12
19	Characterisation of the gap Operon from Lactobacillus plantarum and Lactobacillus sakei 2007 ·Current Microbiology ·Kristine Naterstad, Ida Rud, (unknown), Lars Axelsson	6
20	A synthetic promoter library for constitutive gene expression in Lactobacillus plantarum 2006 ·Microbiology ·Ida Rud, Peter Ruhdal Jensen, Kristine Naterstad, Lars Axelsson	111

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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