Askild Lorentz Holck

6.2k citations

99 papers · 4.8k indexed · h-index 41

Impact in

Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety
Food Science top 0.2%
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology

Papers in

Biotechnology 29
- Listeria monocytogenes in Food Safety 22
Animal Science and Zoology 26
- Meat and Animal Product Quality 25
- Animal Nutrition and Physiology 8

Co-authors: Even Heir Knut Rudi Solveig Langsrud G. Sundheim M. S. Sidhu Lars Axelsson Signe Marie Drømtorp Sylvia Bredholt
Journals: International Journal of Food Microbiology (14 papers)European Food Research and Technology (8 papers)Applied and Environmental Microbiology (7 papers)Meat Science (5 papers)Journal of Food Protection (3 papers)
Partner nations: Norway China Spain

In The Last Decade

Askild Lorentz Holck

98 papers receiving 4.6k citations

Peers

Countries citing papers authored by Askild Lorentz Holck

Since Specialization

Citations

This map shows the geographic impact of Askild Lorentz Holck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Askild Lorentz Holck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Askild Lorentz Holck more than expected).

Fields of papers citing papers by Askild Lorentz Holck

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Askild Lorentz Holck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Askild Lorentz Holck. The network helps show where Askild Lorentz Holck may publish in the future.

Co-authors

The 25 scholars most cited alongside Askild Lorentz Holck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Askild Lorentz Holck Line = papers co-authored together Askild Lorentz Holck links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Recent advances in molecular mechanisms of autophagosome-lysosome fusion and impacts of exogenous factors Duo Research Archive (University of Oslo) ·Peixiang Zheng, Weigang Yuan, Xiaoyue Xiao, Kairong Xiong, Xin Li, Askild Lorentz Holck, Rong Liu	2020	2
2	Acrylamide inhibits autophagy, induces apoptosis and alters cellular metabolic profiles Ecotoxicology and Environmental Safety ·Dan Song, Chao Xu, Askild Lorentz Holck, Rong Liu	2020	48
3	The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses Food Control ·Cathrine Finne Kure, Lars Axelsson, Mats Carlehög, Ingrid Måge, Merete Rusås Jensen, Askild Lorentz Holck	2019	10
4	Health and Safety Considerations of Fermented Sausages Journal of Food Quality ·Askild Lorentz Holck, Lars Axelsson, Anette McLeod, Tone Mari Rode, Even Heir	2017	91
5	Chicken fillets subjected to UV‐C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality Journal of Food Safety ·Anette McLeod, Kristian Hovde Liland, John‐Erik Haugen, Oddvin Sørheim, Kristine S. Myhrer, Askild Lorentz Holck	2017	69
6	Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs Journal of Food Protection ·Askild Lorentz Holck, Kristian Hovde Liland, Signe Marie Drømtorp, Mats Carlehög, Anette McLeod	2017	33
7	Survival of Five Strains of Shiga ToxigenicEscherichia coliin a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid International Journal of Microbiology ·Tone Mari Rode, Anette McLeod, Ingrid Måge, Even Heir, Lars Axelsson, Askild Lorentz Holck	2017	1
8	Final health- and environmental risk assessment of genetically modified maize MON 89034 x MON 88017. Scientific opinion on insect-resistant and herbicide tolerant, genetically modified maize MON 89034 x MON 88017 from Monsanto for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2007/39). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety BIBSYS Brage (BIBSYS (Norway)) ·Åshild Kristine Andreassen, Per Brandtzæg, Hilde-Gunn Opsahl Sorteberg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kaare Magne Nielsen, Rose Vikse, Arne Mikalsen, Anne Marthe Jevnaker, Ville Erling Sipinen, Merethe Aasmo Finne	2016	1
9	Food/feed and environmental risk assessment of application (Reference EFSA/GMO/UK/2008/56) for authorization of insect resistant and herbicide tolerant genetically modified maize Bt11 x MIR604 x GA21 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Seeds. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety BIBSYS Brage (BIBSYS (Norway)) ·Åshild Kristine Andreassen, Per Brandtzæg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kåre Nolde Nielsen, Rose Vikse, Hilde-Gunn Opsahl Sorteberg	2014	4
10	Food/feed and environmental risk assessment of insect resistant genetically modified maize 1507 for cultivation, import, processing, food and feed uses under Directive 2001/18/EC and Regulation (EC) No 1829/2003 (C/ES/01/01, C/NL/00/10, EFSA/GMO/NL/2004/02. Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety BIBSYS Brage (BIBSYS (Norway)) ·Åshild Kristine Andreassen, Per Brandtzæg, Hilde-Gunn Opsahl Sorteberg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kaare Magne Nielsen, Rose Vikse	2014	1
11	Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging Journal of Food Protection ·Askild Lorentz Holck, Marit Kvalvåg Pettersen, Marie H. Moen, Oddvin Sørheim	2014	44
12	Food/feed and environmental risk assessment of insect resistant genetically modified maize MON810 for cultivation, seed production, import, processing and feed uses under Directive 2001/18/EC (Notification C/F/95/12/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety BIBSYS Brage (BIBSYS (Norway)) ·Åshild Kristine Andreassen, Per Brandtzæg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kaare Magne Nielsen, Monica Sanden, Rose Vikse, Hilde-Gunn Opsahl Sorteberg	2013	1
13	Preliminary environmental risk assessment of genetically modified oilseed rape MON 88302 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/BE/2011/101). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety BIBSYS Brage (BIBSYS (Norway)) ·Audun Helge Nerland, Per Brandtzæg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kaare Magne Nielsen, Hilde-Gunn Opsahl Sorteberg, Åshild Kristine Andreassen	2013	1
14	Food, feed and environmental risk assessment of glufosinatetolerant genetically modified oilseed rape T45 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2005/25). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety BIBSYS Brage (BIBSYS (Norway)) ·Åshild Kristine Andreassen, Per Brandtzæg, Askild Lorentz Holck, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kaare Magne Nielsen, Monica Sanden, Rose Vikse, Hilde-Gunn Opsahl Sorteberg	2013	1
15	Preliminary environmental risk assessment of insect resistant genetically modified maize MON 89034 for cultivation (EFSA/GMO/BE/2011/90). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety BIBSYS Brage (BIBSYS (Norway)) ·Audun Helge Nerland, Aksel Bernhoft, Per Brandtzæg, Askild Lorentz Holck, Merethe Aasmo Finne, Olavi Junttila, Heidi Sjursen Konestabo, Richard Meadow, Kaare Magne Nielsen, Ville Erling Sipinen, Hilde-Gunn Opsahl Sorteberg, Rose Vikse, Åshild Kristine Andreassen	2012	10
16	Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions International Journal of Food Microbiology ·Tone Mari Rode, Askild Lorentz Holck, Lars Axelsson, Martin Høy, Even Heir	2012	17
17	Subtyping Listeria monocytogenes through the combined analyses of genotype and expression of the hlyA virulence determinant Journal of Applied Microbiology ·Knut Rudi, Hege Karin Nogva, Kristine Naterstad, Signe Marie Drømtorp, Sylvia Bredholt, Askild Lorentz Holck	2003	19
18	Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats International Journal of Food Microbiology ·Sylvia Bredholt, Truls Nesbakken, Askild Lorentz Holck	2001	119
19	A system for heterologous expression of bacteriocins inLactobacillus sake FEMS Microbiology Letters ·Lars Axelsson, Tone Katla, Merete BjÃ ̄Â¿Â ⁄ rnslett, Vincent G. H. Eijsink, Askild Lorentz Holck	1998	73
20	Purification and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674 FEMS Microbiology Letters ·Askild Lorentz Holck	1994	7

About Askild Lorentz Holck

Askild Lorentz Holck is a scholar working on Biotechnology, Animal Science and Zoology, Food Science, Endocrinology and Molecular Biology, having authored 99 papers that have together received 4.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Listeria monocytogenes in Food Safety (22 papers), Genetically Modified Organisms Research (20 papers), Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Salmonella and Campylobacter epidemiology (9 papers), Animal Nutrition and Physiology (8 papers) and Bacterial Genetics and Biotechnology (8 papers). The work is most often cited by research in Biotechnology (1.2k citations), Food Science (2.0k citations), Animal Science and Zoology (926 citations), Endocrinology (454 citations) and Molecular Medicine (251 citations). Askild Lorentz Holck has collaborated with scholars based in Norway, China and Spain. Frequent co-authors include Even Heir, Knut Rudi, Solveig Langsrud, G. Sundheim, M. S. Sidhu, Lars Axelsson, Signe Marie Drømtorp, Sylvia Bredholt, Birgitte Moen and Hilde Nissen. Their work appears in journals such as International Journal of Food Microbiology, European Food Research and Technology, Applied and Environmental Microbiology, Meat Science and Journal of Food Protection.

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