Ole Alvseike

1.8k total citations
73 papers, 1.4k citations indexed

About

Ole Alvseike is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Ole Alvseike has authored 73 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 34 papers in Animal Science and Zoology and 15 papers in Biotechnology. Recurrent topics in Ole Alvseike's work include Meat and Animal Product Quality (30 papers), Salmonella and Campylobacter epidemiology (23 papers) and Food Safety and Hygiene (13 papers). Ole Alvseike is often cited by papers focused on Meat and Animal Product Quality (30 papers), Salmonella and Campylobacter epidemiology (23 papers) and Food Safety and Hygiene (13 papers). Ole Alvseike collaborates with scholars based in Norway, Spain and Denmark. Ole Alvseike's co-authors include Miguel Prieto Maradona, M.K. Omer, Eystein Skjerve, Eugenia Rendueles, Rosa Capita, Carlos Alonso‐Calleja, Askild Lorentz Holck, Truls Nesbakken, Alex Mason and Even Heir and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Cleaner Production.

In The Last Decade

Ole Alvseike

69 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ole Alvseike Norway	20	699	480	446	258	171	73	1.4k
Pieter A. Gouws South Africa	24	765 1.1×	595 1.2×	303 0.7×	289 1.1×	180 1.1×	49	1.4k
Kostas Koutsoumanis Greece	18	846 1.2×	577 1.2×	504 1.1×	195 0.8×	242 1.4×	25	1.3k
Dale R. Woerner United States	22	618 0.9×	196 0.4×	718 1.6×	342 1.3×	120 0.7×	130	1.6k
Cameron R. Hackney United States	22	714 1.0×	652 1.4×	367 0.8×	266 1.0×	133 0.8×	57	1.6k
Alessandra De Cesare Italy	21	862 1.2×	505 1.1×	382 0.9×	524 2.0×	52 0.3×	113	1.7k
L.M. Lucia United States	28	1.3k 1.9×	1.1k 2.2×	633 1.4×	181 0.7×	114 0.7×	58	1.9k
Abani K. Pradhan United States	26	819 1.2×	633 1.3×	121 0.3×	335 1.3×	84 0.5×	80	2.0k
Randall K. Phebus United States	22	963 1.4×	718 1.5×	297 0.7×	152 0.6×	51 0.3×	79	1.4k
Rosa Marı́a Garcı́a-Gimeno Spain	26	1.2k 1.8×	1.1k 2.3×	349 0.8×	289 1.1×	182 1.1×	79	2.0k
Vasco Cadavez Portugal	25	1.1k 1.6×	448 0.9×	485 1.1×	227 0.9×	62 0.4×	125	1.9k

Countries citing papers authored by Ole Alvseike

Since Specialization

Citations

This map shows the geographic impact of Ole Alvseike's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ole Alvseike with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ole Alvseike more than expected).

Fields of papers citing papers by Ole Alvseike

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ole Alvseike. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ole Alvseike. The network helps show where Ole Alvseike may publish in the future.

Co-authorship network of co-authors of Ole Alvseike

This figure shows the co-authorship network connecting the top 25 collaborators of Ole Alvseike. A scholar is included among the top collaborators of Ole Alvseike based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ole Alvseike. Ole Alvseike is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Alvseike, Ole, et al.. (2025). Economic evidence for the control of Salmonella in animal-derived food systems: A scoping review. Food Control. 175. 111275–111275.

Barco, Lisa, S. Bonardi, Madalena Vieira‐Pinto, et al.. (2024). Comparison of european surveillance and control programs for Salmonella in broiler and Turkey chains. Food Control. 165. 110656–110656. 5 indexed citations

Korostynska, O., et al.. (2023). Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations. Management Science Letters. 13(2). 108–117. 3 indexed citations

Bonardi, S., Lisa Barco, Marianne Sandberg, et al.. (2023). A comparison of European surveillance programs for Campylobacter in broilers. Food Control. 155. 110059–110059. 12 indexed citations

Røtterud, Ole-Johan, et al.. (2023). Assessment of in-plant decontamination of broiler carcasses by immersion in hot water and lactic acid in Norway. Food Control. 152. 109873–109873. 6 indexed citations

Vieira‐Pinto, Madalena, Lis Alban, Bojan Blagojević, et al.. (2022). A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption. Research in Veterinary Science. 152. 72–82. 9 indexed citations

Johannessen, Gro S., Thomas Haverkamp, Ann‐Katrin Llarena, et al.. (2022). Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway. Food Control. 146. 109526–109526. 15 indexed citations

Alvseike, Ole, Lis Alban, Miguel Prieto Maradona, et al.. (2021). Safe meat obtained in easier ways: moving towards a simpler method requires a collaborative and innovative approach from all stakeholders. Fleischwirtschaft international. 38–41. 1 indexed citations

Blagojević, Bojan, Truls Nesbakken, Ole Alvseike, et al.. (2021). Drivers, opportunities, and challenges of the European risk-based meat safety assurance system. Food Control. 124. 107870–107870. 70 indexed citations

10.

Alban, Lis, Madalena Vieira‐Pinto, Diana Meemken, et al.. (2021). Differences in code terminology and frequency of findings in meat inspection of finishing pigs in seven European countries. Food Control. 132. 108394–108394. 19 indexed citations

11.

Mason, Alex, Magomed Muradov, Badr M. Abdullah, A. I. Al-Shamma’a, & Ole Alvseike. (2018). Rapid Non-Destructive Prediction of Water Activity in Dry-Cured Meat. SHILAP Revista de lepidopterología. 1003–1003. 2 indexed citations

12.

Skjerve, Eystein, et al.. (2017). Experimental Evaluation of Performance of Sampling Techniques for Microbiological Quantification on Carcass Surfaces. Food Protection Trends. 37(6). 419–429. 6 indexed citations

13.

Egelandsdal, Bjørg, Bente Kirkhus, Marije Oostindjer, et al.. (2017). Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice. PLoS ONE. 12(4). e0176001–e0176001. 7 indexed citations

14.

Omer, M.K., et al.. (2016). Comparison of methods for the identification and sub-typing of O157 and non-O157 Escherichia coli serotypes and their integration into a polyphasic taxonomy approach. Irish Journal of Agricultural and Food Research. 55(2). 81–90. 1 indexed citations

15.

Alvseike, Ole, M.K. Omer, Even Heir, et al.. (2012). Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains. International Journal of Food Microbiology. 161(3). 220–230. 41 indexed citations

16.

Omer, M.K., Ole Alvseike, Askild Lorentz Holck, et al.. (2010). Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage. Meat Science. 86(4). 1005–1009. 24 indexed citations

17.

Sørheim, Oddvin, Frank Westad, H. Larsen, & Ole Alvseike. (2008). Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging. Meat Science. 81(3). 467–473. 12 indexed citations

18.

Sandberg, Marianne, Ole Alvseike, Truls Nesbakken, & Eystein Skjerve. (2003). The agreement in isolation of Salmonella enterica IIIb 61:k:1,5,(7) from rectal swabs, faecal samples and ileo-caecal lymph nodes from sheep. Preventive Veterinary Medicine. 60(2). 167–174. 1 indexed citations

19.

Sandberg, Marianne, Ole Alvseike, & Eystein Skjerve. (2002). The prevalence and dynamics of Salmonella enterica IIIb 61:k:1,5,(7) in sheep flocks in Norway. Preventive Veterinary Medicine. 52(3-4). 267–275. 19 indexed citations

20.

Alvseike, Ole, Eva Nerbrink, Eystein Skjerve, & Truls Nesbakken. (2000). Growth of Salmonella choleraesuis subspecies diarizonae serovar 61:k:1,5,(7) in broth and fresh mutton. International Journal of Food Microbiology. 57(3). 159–167. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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