Shyam Narayan Jha

4.0k total citations
76 papers, 3.1k citations indexed

About

Shyam Narayan Jha is a scholar working on Plant Science, Analytical Chemistry and Food Science. According to data from OpenAlex, Shyam Narayan Jha has authored 76 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 31 papers in Analytical Chemistry and 18 papers in Food Science. Recurrent topics in Shyam Narayan Jha's work include Spectroscopy and Chemometric Analyses (31 papers), Postharvest Quality and Shelf Life Management (26 papers) and Phytochemicals and Antioxidant Activities (12 papers). Shyam Narayan Jha is often cited by papers focused on Spectroscopy and Chemometric Analyses (31 papers), Postharvest Quality and Shelf Life Management (26 papers) and Phytochemicals and Antioxidant Activities (12 papers). Shyam Narayan Jha collaborates with scholars based in India, Japan and United States. Shyam Narayan Jha's co-authors include Pranita Jaiswal, K. Narsaiah, Rishi Bhardwaj, Sangeeta Chopra, A.R.P. Kingsly, Rajiv Sharma, Abhijit Kar, Ramesh Kumar, Takanori Matsuoka and Anjan Borah and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering.

In The Last Decade

Shyam Narayan Jha

72 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shyam Narayan Jha India 33 1.2k 1.2k 791 750 511 76 3.1k
Leiqing Pan China 33 1.7k 1.4× 1.2k 1.0× 833 1.1× 1.1k 1.5× 571 1.1× 184 3.5k
Jesús M. Frías Ireland 41 1.1k 0.9× 1.5k 1.3× 1.5k 1.9× 695 0.9× 581 1.1× 114 4.6k
Norhashila Hashim Malaysia 35 1.0k 0.9× 1.5k 1.3× 1.7k 2.2× 631 0.8× 317 0.6× 134 4.1k
Alessandro Ulrici Italy 35 1.2k 1.0× 491 0.4× 642 0.8× 964 1.3× 412 0.8× 127 3.0k
Haroon Elrasheid Tahir China 32 590 0.5× 701 0.6× 1.1k 1.3× 650 0.9× 544 1.1× 105 3.3k
Luigi Ragni Italy 32 657 0.5× 826 0.7× 835 1.1× 414 0.6× 317 0.6× 107 3.0k
Jiyong Shi China 43 1.4k 1.2× 893 0.8× 975 1.2× 1.5k 2.0× 917 1.8× 132 5.3k
Wenchuan Guo China 35 1.5k 1.3× 780 0.7× 1.1k 1.4× 930 1.2× 238 0.5× 126 3.2k
Reginald H. Wilson United Kingdom 27 719 0.6× 1.0k 0.9× 896 1.1× 741 1.0× 555 1.1× 39 3.2k
Reinaldo F. Teófilo Brazil 27 546 0.5× 809 0.7× 1.0k 1.3× 507 0.7× 278 0.5× 78 2.8k

Countries citing papers authored by Shyam Narayan Jha

Since Specialization
Citations

This map shows the geographic impact of Shyam Narayan Jha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shyam Narayan Jha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shyam Narayan Jha more than expected).

Fields of papers citing papers by Shyam Narayan Jha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shyam Narayan Jha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shyam Narayan Jha. The network helps show where Shyam Narayan Jha may publish in the future.

Co-authorship network of co-authors of Shyam Narayan Jha

This figure shows the co-authorship network connecting the top 25 collaborators of Shyam Narayan Jha. A scholar is included among the top collaborators of Shyam Narayan Jha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shyam Narayan Jha. Shyam Narayan Jha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kumari, Shweta, et al.. (2018). Effect of microbial inoculants and nitrogen levels on oil content and fatty acid composition in winged bean [Psophocarpus tetragonolobus L. (DC)] seed. Journal of Pharmacognosy and Phytochemistry. 7(4). 513–517. 1 indexed citations
2.
Upadhyay, Neelam, Pranita Jaiswal, & Shyam Narayan Jha. (2017). Application of attenuated total reflectance Fourier Transform Infrared spectroscopy (ATR–FTIR) in MIR range coupled with chemometrics for detection of pig body fat in pure ghee (heat clarified milk fat). Journal of Molecular Structure. 1153. 275–281. 45 indexed citations
3.
4.
Jaiswal, Pranita, Shyam Narayan Jha, K. Narsaiah, & Rishi Bhardwaj. (2014). Rapid Prediction of Microbial Load on Intact Mango Surface Using Spectroscopy. Journal of Agricultural Engineering (India). 51(2). 19–28. 4 indexed citations
5.
Grewal, Manpreet Kaur, Shyam Narayan Jha, R. T. Patil, et al.. (2013). A less energy intensive process for dehydrating onion. Journal of Food Science and Technology. 52(2). 1131–1137. 8 indexed citations
6.
Narsaiah, K., et al.. (2012). Optimizing microencapsulation of nisin with sodium alginate and guar gum. Journal of Food Science and Technology. 51(12). 4054–4059. 59 indexed citations
7.
Jha, Shyam Narayan, et al.. (2012). Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy. Scientia Horticulturae. 138. 171–175. 78 indexed citations
8.
Jha, Shyam Narayan, K. Narsaiah, Rajiv Sharma, et al.. (2011). Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review. Journal of Food Science and Technology. 48(4). 387–411. 213 indexed citations
9.
Narsaiah, K., Shyam Narayan Jha, Rishi Bhardwaj, Rajiv Sharma, & Ramesh Kumar. (2011). Optical biosensors for food quality and safety assurance—a review. Journal of Food Science and Technology. 49(4). 383–406. 192 indexed citations
10.
Jha, Shyam Narayan, et al.. (2011). Physico-chemical quality parameters and overall quality index of apple during storage. Journal of Food Science and Technology. 49(5). 594–600. 45 indexed citations
11.
Jha, Shyam Narayan, et al.. (2010). Nondestructive evaluation of food quality : theory and practice. DIAL (Catholic University of Leuven). 33 indexed citations
12.
Jha, Shyam Narayan, K. Narsaiah, Arun Dev Sharma, et al.. (2010). Quality parameters of mango and potential of non-destructive techniques for their measurement — a review. Journal of Food Science and Technology. 47(1). 1–14. 99 indexed citations
13.
Jha, Shyam Narayan, et al.. (2010). Visual Spectroscopy and Colour Modelling for Nondestructive Quality Evaluation of Apple. Journal of Agricultural Engineering (India). 47(2). 9–13. 1 indexed citations
14.
Jha, Shyam Narayan. (2010). Nondestructive Evaluation of Food Quality. 68 indexed citations
15.
Jha, Shyam Narayan & Sundaram Gunasekaran. (2010). Authentication of sweetness of mango juice using Fourier transform infrared-attenuated total reflection spectroscopy. Journal of Food Engineering. 101(3). 337–342. 47 indexed citations
16.
Jha, Shyam Narayan, et al.. (2010). Non-destructive prediction of quality of intact apple using near infrared spectroscopy. Journal of Food Science and Technology. 47(2). 207–213. 53 indexed citations
17.
Jha, Shyam Narayan, Sangeeta Chopra, & A.R.P. Kingsly. (2009). On-farm non-destructive determination of maturity of intact mango fruits. Indian Journal of Horticulture. 66(3). 353–357. 1 indexed citations
18.
Jha, Shyam Narayan & Takanori Matsuoka. (2004). Non-destructive determination of acid–brix ratio of tomato juice using near infrared spectroscopy. International Journal of Food Science & Technology. 39(4). 425–430. 55 indexed citations
19.
Jha, Shyam Narayan, et al.. (2000). Non-Destructive Techniques for Quality Evaluation of Intact Fruits and Vegetables.. Food Science and Technology Research. 6(4). 248–251. 50 indexed citations
20.
Jha, Shyam Narayan & Suresh Prasad. (1996). Determination of Processing Conditions for Gorgon Nut (Euryale ferox). Journal of Agricultural Engineering Research. 63(2). 103–111. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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