M. Høy

400 total citations
10 papers, 306 citations indexed

About

M. Høy is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry. According to data from OpenAlex, M. Høy has authored 10 papers receiving a total of 306 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 5 papers in Food Science and 3 papers in Analytical Chemistry. Recurrent topics in M. Høy's work include Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (4 papers) and Spectroscopy and Chemometric Analyses (3 papers). M. Høy is often cited by papers focused on Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (4 papers) and Spectroscopy and Chemometric Analyses (3 papers). M. Høy collaborates with scholars based in Norway, Denmark and Singapore. M. Høy's co-authors include Jens Petter Wold, Marion O’Farrell, Jon Tschudi, Kristin Hollung, Emöke Bendixen, Marius Cosmin Codrea, Eva Veiseth-Kent, Roger K. Abrahamsen, Kristian Hovde Liland and E. Fulladosa and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Animal Science and Journal of Food Science.

In The Last Decade

M. Høy

10 papers receiving 302 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Høy Norway	8	200	112	85	76	74	10	306
Stephanie M. Fowler Australia	17	412 2.1×	281 2.5×	68 0.8×	154 2.0×	149 2.0×	44	597
W. R. Hruschka United States	11	154 0.8×	229 2.0×	37 0.4×	55 0.7×	87 1.2×	18	390
Alessandro Ferragina Italy	12	243 1.2×	178 1.6×	104 1.2×	66 0.9×	73 1.0×	28	444
B.N. Nilsen Norway	9	410 2.0×	349 3.1×	38 0.4×	49 0.6×	168 2.3×	9	501
R.W. Kranen Netherlands	10	384 1.9×	105 0.9×	15 0.2×	38 0.5×	79 1.1×	11	447
Débora Parra Baptista Brazil	13	125 0.6×	76 0.7×	241 2.8×	291 3.8×	52 0.7×	22	414
W. E. Townsend United States	12	378 1.9×	61 0.5×	166 2.0×	110 1.4×	53 0.7×	41	459
Krzysztof Dasiewicz Poland	9	194 1.0×	85 0.8×	100 1.2×	89 1.2×	79 1.1×	39	344
V. Toffanin Italy	7	228 1.1×	110 1.0×	85 1.0×	46 0.6×	27 0.4×	8	454
Matthew G. Kerr Australia	10	365 1.8×	28 0.3×	111 1.3×	56 0.7×	54 0.7×	13	423

Countries citing papers authored by M. Høy

Since Specialization

Citations

This map shows the geographic impact of M. Høy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Høy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Høy more than expected).

Fields of papers citing papers by M. Høy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Høy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Høy. The network helps show where M. Høy may publish in the future.

Co-authorship network of co-authors of M. Høy

This figure shows the co-authorship network connecting the top 25 collaborators of M. Høy. A scholar is included among the top collaborators of M. Høy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Høy. M. Høy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Heir, Even, Askild Lorentz Holck, M.K. Omer, et al.. (2013). Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages. Meat Science. 94(1). 47–54. 19 indexed citations

Gou, P., et al.. (2013). Feasibility of NIR interactance hyperspectral imaging for on-line measurement of crude composition in vacuum packed dry-cured ham slices. Meat Science. 95(2). 250–255. 50 indexed citations

Wold, Jens Petter, Marion O’Farrell, M. Høy, & Jon Tschudi. (2011). On-line determination and control of fat content in batches of beef trimmings by NIR imaging spectroscopy. Meat Science. 89(3). 317–324. 53 indexed citations

Hollung, Kristin, et al.. (2011). Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis1. Journal of Animal Science. 90(6). 2035–2043. 73 indexed citations

Heir, Even, Askild Lorentz Holck, M.K. Omer, et al.. (2010). Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages. International Journal of Food Microbiology. 141(3). 195–202. 35 indexed citations

Høy, M., et al.. (2009). Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography. Journal of Food Science. 74(3). E147–53. 5 indexed citations

Wold, Jens Petter, et al.. (2009). X‐ray images for the control of eye formation in cheese. International Journal of Dairy Technology. 62(2). 147–153. 20 indexed citations

Høy, M., et al.. (2008). Determination of Sodium Chloride in Pork Meat by Computed Tomography at Different Voltages. Journal of Food Science. 73(7). E333–9. 23 indexed citations

Skeie, Siv, et al.. (2007). Season and ripening temperature influence fatty acid composition and sensory properties of semi-hard cheese during maturation. International Dairy Journal. 18(8). 801–810. 24 indexed citations

10.

Cheah, L.K., S. P. Wong, Beng Kang Tay, et al.. (2003). Development of a novel carbon based material for integrated passive application. 510–515. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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