M.K. Omer

570 total citations
7 papers, 414 citations indexed

About

M.K. Omer is a scholar working on Biotechnology, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, M.K. Omer has authored 7 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biotechnology, 3 papers in Animal Science and Zoology and 2 papers in Molecular Biology. Recurrent topics in M.K. Omer's work include Microbial Inactivation Methods (3 papers), Meat and Animal Product Quality (3 papers) and Listeria monocytogenes in Food Safety (3 papers). M.K. Omer is often cited by papers focused on Microbial Inactivation Methods (3 papers), Meat and Animal Product Quality (3 papers) and Listeria monocytogenes in Food Safety (3 papers). M.K. Omer collaborates with scholars based in Norway, Spain and Ireland. M.K. Omer's co-authors include Ole Alvseike, Miguel Prieto Maradona, Eugenia Rendueles, Carlos Alonso‐Calleja, Rosa Capita, Even Heir, Askild Lorentz Holck, Lars Axelsson, Ingrid Måge and M. Høy and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and LWT.

In The Last Decade

M.K. Omer

7 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.K. Omer Norway	6	278	187	146	87	39	7	414
Isabelle Van Opstal Belgium	8	376 1.4×	188 1.0×	47 0.3×	122 1.4×	31 0.8×	8	452
Jean-Philippe Rosec France	5	199 0.7×	141 0.8×	128 0.9×	47 0.5×	33 0.8×	6	312
Eugenia Rendueles Spain	6	227 0.8×	151 0.8×	118 0.8×	59 0.7×	34 0.9×	7	332
Carine Soontjens Belgium	5	357 1.3×	191 1.0×	53 0.4×	111 1.3×	33 0.8×	6	513
Tomás López-Pedemonte Uruguay	13	316 1.1×	327 1.7×	103 0.7×	103 1.2×	14 0.4×	29	518
Birna Guðbjörnsdóttir Iceland	9	360 1.3×	344 1.8×	112 0.8×	114 1.3×	34 0.9×	10	510
B Windyga Poland	7	125 0.4×	117 0.6×	104 0.7×	96 1.1×	47 1.2×	22	322
M.C. Cabeza Spain	14	284 1.0×	349 1.9×	235 1.6×	55 0.6×	40 1.0×	31	496
Nitin Dhowlaghar United States	13	125 0.4×	169 0.9×	50 0.3×	99 1.1×	25 0.6×	24	300
Dane T. Bernard United States	13	410 1.5×	367 2.0×	81 0.6×	66 0.8×	21 0.5×	23	593

Countries citing papers authored by M.K. Omer

Since Specialization

Citations

This map shows the geographic impact of M.K. Omer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.K. Omer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.K. Omer more than expected).

Fields of papers citing papers by M.K. Omer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.K. Omer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.K. Omer. The network helps show where M.K. Omer may publish in the future.

Co-authorship network of co-authors of M.K. Omer

This figure shows the co-authorship network connecting the top 25 collaborators of M.K. Omer. A scholar is included among the top collaborators of M.K. Omer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.K. Omer. M.K. Omer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Omer, M.K., et al.. (2016). Comparison of methods for the identification and sub-typing of O157 and non-O157 Escherichia coli serotypes and their integration into a polyphasic taxonomy approach. Irish Journal of Agricultural and Food Research. 55(2). 81–90. 1 indexed citations

2.

Omer, M.K., Bernardo Prieto, Eugenia Rendueles, et al.. (2015). Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat. Meat Science. 108. 115–119. 15 indexed citations

3.

Heir, Even, Askild Lorentz Holck, M.K. Omer, et al.. (2013). Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages. Meat Science. 94(1). 47–54. 19 indexed citations

4.

Alvseike, Ole, M.K. Omer, Even Heir, et al.. (2012). Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains. International Journal of Food Microbiology. 161(3). 220–230. 41 indexed citations

5.

Heir, Even, Askild Lorentz Holck, M.K. Omer, et al.. (2010). Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages. International Journal of Food Microbiology. 141(3). 195–202. 35 indexed citations

6.

Omer, M.K., Ole Alvseike, Askild Lorentz Holck, et al.. (2010). Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage. Meat Science. 86(4). 1005–1009. 24 indexed citations

7.

Rendueles, Eugenia, M.K. Omer, Ole Alvseike, et al.. (2010). Microbiological food safety assessment of high hydrostatic pressure processing: A review. LWT. 44(5). 1251–1260. 279 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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