Åge Oterhals
- Molecular Biology
- Aquatic Science top 1%
- Animal Science and Zoology top 2%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Tor Andreas SamuelsenTone AspevikSvein A. MjøsMarc H.G. BerntssenKaterina KousoulakiBjørn KvammeChristian TotlandPer Lea
- Topics
- Protein Hydrolysis and Bioactive Peptides (19 papers)Aquaculture Nutrition and Growth (14 papers)Meat and Animal Product Quality (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryChemosphere
In The Last Decade
Åge Oterhals
40 papers receiving 731 citations
Peers
Comparison fields: 5 of 89
- Molecular Biology 340
- Aquatic Science 302
- Animal Science and Zoology 219
- Food Science 149
- Nutrition and Dietetics 100
Countries citing papers authored by Åge Oterhals
This map shows the geographic impact of Åge Oterhals's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Åge Oterhals with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Åge Oterhals more than expected).
Fields of papers citing papers by Åge Oterhals
This network shows the impact of papers produced by Åge Oterhals. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Åge Oterhals. The network helps show where Åge Oterhals may publish in the future.
Co-authorship network of co-authors of Åge Oterhals
This figure shows the co-authorship network connecting the top 25 collaborators of Åge Oterhals. A scholar is included among the top collaborators of Åge Oterhals based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Åge Oterhals. Åge Oterhals is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 10 | |
| 9 | 4 | |
| 10 | 5 | |
| 11 | 9 | |
| 12 | 7 | |
| 13 | 15 | |
| 14 | 17 | |
| 15 | 72 | |
| 16 | A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products | 8 |
| 17 | 44 | |
| 18 | 34 | |
| 19 | 15 | |
| 20 | 17 |
About Åge Oterhals
Åge Oterhals is a scholar working on Aquatic Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 43 papers that have together received 757 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (19 papers), Aquaculture Nutrition and Growth (14 papers) and Meat and Animal Product Quality (13 papers). The work is most often cited by research in Aquatic Science (302 citations), Animal Science and Zoology (219 citations) and Physiology (41 citations). Åge Oterhals has collaborated with scholars based in Norway, Italy and Denmark. Frequent co-authors include Tor Andreas Samuelsen, Tone Aspevik, Svein A. Mjøs, Marc H.G. Berntssen, Katerina Kousoulaki, Bjørn Kvamme, Christian Totland, Per Lea, Jarl Underhaug and Einar Nygård. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.