Åge Oterhals

1.0k total citations
43 papers, 757 citations indexed

About

Åge Oterhals is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Åge Oterhals has authored 43 papers receiving a total of 757 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 14 papers in Aquatic Science and 13 papers in Animal Science and Zoology. Recurrent topics in Åge Oterhals's work include Protein Hydrolysis and Bioactive Peptides (19 papers), Aquaculture Nutrition and Growth (14 papers) and Meat and Animal Product Quality (13 papers). Åge Oterhals is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (19 papers), Aquaculture Nutrition and Growth (14 papers) and Meat and Animal Product Quality (13 papers). Åge Oterhals collaborates with scholars based in Norway, Italy and Denmark. Åge Oterhals's co-authors include Tor Andreas Samuelsen, Tone Aspevik, Svein A. Mjøs, Marc H.G. Berntssen, Katerina Kousoulaki, Bjørn Kvamme, Christian Totland, Per Lea, Jarl Underhaug and Einar Nygård and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Chemosphere.

In The Last Decade

Åge Oterhals

40 papers receiving 731 citations

Peers

Countries citing papers authored by Åge Oterhals

Since Specialization

Citations

This map shows the geographic impact of Åge Oterhals's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Åge Oterhals with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Åge Oterhals more than expected).

Fields of papers citing papers by Åge Oterhals

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Åge Oterhals. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Åge Oterhals. The network helps show where Åge Oterhals may publish in the future.

Co-authorship network of co-authors of Åge Oterhals

This figure shows the co-authorship network connecting the top 25 collaborators of Åge Oterhals. A scholar is included among the top collaborators of Åge Oterhals based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Åge Oterhals. Åge Oterhals is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Side‐Stream Based Marine Solubles From Atlantic Cod ( Gadus morhua ) Modulate Appetite and Dietary Nutrient Utilization in Atlantic Salmon ( Salmo salar L .) and can Replace Fish Meal 2025 ·Aquaculture Nutrition ·(unknown), Ivar Rønnestad, André S. Bogevik, Tone Aspevik, Åge Oterhals, Ana S. Gomes, Floriana Lai, (unknown), (unknown), Marie Hillestad, Katerina Kousoulaki	0
2	Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata) 2025 ·Aquaculture Reports ·(unknown), (unknown), (unknown), Elena Biagi, Sara Ciulli, Enrico Volpe, (unknown), Åge Oterhals, Odd Helge Romarheim, Tone Aspevik, Francesco Dondi, Giulio Zanaroli, Pier Paolo Gatta, Alessio Bonaldo, Luca Parma	1
3	Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2? 2023 ·British Journal Of Nutrition ·(unknown), Åge Oterhals, (unknown), (unknown), Gunnar Mellgren, Alfred Halstensen, Oddrun Anita Gudbrandsen	0
4	Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams 2023 ·Journal of Aquatic Food Product Technology ·Tone Aspevik, Tor Andreas Samuelsen, (unknown), Åge Oterhals	4
5	A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice 2023 ·European Journal of Nutrition ·(unknown), Åge Oterhals, (unknown), Sabine Leh, Arve Ulvik, Per Magne Ueland, Alfred Halstensen, Hans‐Peter Marti, Oddrun Anita Gudbrandsen	2
6	Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats 2022 ·Food & Nutrition Research ·(unknown), Åge Oterhals, Sabine Leh, Tor Andreas Samuelsen, Alfred Halstensen, Hans‐Peter Marti, Oddrun Anita Gudbrandsen	3
7	Effect of Cod Residual Protein Supplementation on Markers of Glucose Regulation in Lean Adults: A Randomized Double-Blind Study 2020 ·Nutrients ·(unknown), Alfred Halstensen, Adrian McCann, Øivind Midttun, Per Magne Ueland, Åge Oterhals, Oddrun Anita Gudbrandsen	5
8	Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats 2020 ·European Journal of Nutrition ·(unknown), Åge Oterhals, Svein A. Mjøs, (unknown), (unknown), Oddrun Anita Gudbrandsen	10
9	Fish protein supplementation in older nursing home residents: a randomised, double-blind, pilot study 2019 ·Pilot and Feasibility Studies ·(unknown), Åge Oterhals, (unknown), Ottar Nygård, Oddrun Anita Gudbrandsen	4
10	Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study 2019 ·Food & Nutrition Research ·(unknown), Alfred Halstensen, Åge Oterhals, Oddrun Anita Gudbrandsen	5
11	Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin 2018 ·Nutrients ·(unknown), (unknown), Åge Oterhals, (unknown), Alfred Halstensen, Oddrun Anita Gudbrandsen	9
12	Effect of amino acid,pHand mineral salts on glass transition and flow behaviour of soy protein concentrate 2018 ·International Journal of Food Science & Technology ·(unknown), Tor Andreas Samuelsen, (unknown), Åge Oterhals	7
13	Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats 2018 ·Marine Drugs ·(unknown), (unknown), Svein A. Mjøs, Åge Oterhals, Daniela M. Pampanin, (unknown), Oddrun Anita Gudbrandsen	15
14	Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study 2018 ·Marine Drugs ·(unknown), (unknown), (unknown), (unknown), (unknown), Åge Oterhals, (unknown), Alfred Halstensen, Gunnar Mellgren, Oddrun Anita Gudbrandsen	17
15	Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry 2017 ·Topics in Current Chemistry ·Tone Aspevik, Åge Oterhals, Sissel Beate Rønning, Themistoklis Altintzoglou, Sileshi Gizachew Wubshet, Asbjørn Gildberg, Nils Kristian Afseth, Ragnhild Dragøy Whitaker, Diana Lindberg	72
16	A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products 2016 ·SHILAP Revista de lepidopterología ·(unknown), Åge Oterhals, Tone Aspevik	8
17	Investigation of oxidative degradation and non‐enzymatic browning reactions in krill and fish oils 2013 ·European Journal of Lipid Science and Technology ·(unknown), (unknown), Mikko Griinari, (unknown), Inge Bruheim, Gjermund Vogt, Åge Oterhals, Charlotte Jacobsen	44
18	Modeling of a short-path distillation process to remove persistent organic pollutants in fish oil based on process parameters and quantitative structure properties relationships 2010 ·Chemosphere ·Åge Oterhals, Bjørn Kvamme, Marc H.G. Berntssen	34
19	Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil 2010 ·Journal of Agricultural and Food Chemistry ·Åge Oterhals, Marc H.G. Berntssen	15
20	CO₂ rebreathing: a possible contributory factor to some cases of sudden infant death? 1995 ·Acta Paediatrica ·(unknown), Åge Oterhals, (unknown), Trond Markestad	17

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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