Elena Menichelli

416 total citations
17 papers, 309 citations indexed

About

Elena Menichelli is a scholar working on Food Science, Social Psychology and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Elena Menichelli has authored 17 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 6 papers in Social Psychology and 5 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Elena Menichelli's work include Sensory Analysis and Statistical Methods (11 papers), Wine Industry and Tourism (5 papers) and Color perception and design (4 papers). Elena Menichelli is often cited by papers focused on Sensory Analysis and Statistical Methods (11 papers), Wine Industry and Tourism (5 papers) and Color perception and design (4 papers). Elena Menichelli collaborates with scholars based in Norway, Denmark and Italy. Elena Menichelli's co-authors include Tormod Næs, Nina Veflen Olsen, Ingrid Måge, Christine B. Meyer, Oddvin Sørheim, Trygve Almøy, Isabella Endrizzi, Margrethe Hersleth, Klaus G. Grunert and Anne‐Mette Sonne and has published in prestigious journals such as International Journal of Environmental Research and Public Health, Journal of the Science of Food and Agriculture and Appetite.

In The Last Decade

Elena Menichelli

17 papers receiving 299 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elena Menichelli Norway 9 177 62 56 48 48 17 309
Valérie Lengard Norway 5 207 1.2× 53 0.9× 105 1.9× 78 1.6× 15 0.3× 6 301
Carla Kuesten United States 9 170 1.0× 29 0.5× 21 0.4× 26 0.5× 10 0.2× 49 284
Claudia Delgado United States 6 155 0.9× 28 0.5× 141 2.5× 33 0.7× 8 0.2× 10 314
Joel Camilo Souza Carneiro Brazil 7 166 0.9× 46 0.7× 78 1.4× 33 0.7× 12 0.3× 22 299
S.M. Jervis United States 13 299 1.7× 132 2.1× 100 1.8× 101 2.1× 8 0.2× 18 541
K. Rossiter New Zealand 8 183 1.0× 24 0.4× 200 3.6× 22 0.5× 25 0.5× 9 372
Suzana Maria Della Lúcia Brazil 15 382 2.2× 65 1.0× 142 2.5× 90 1.9× 16 0.3× 57 609
G. Caporale Italy 11 461 2.6× 82 1.3× 228 4.1× 123 2.6× 50 1.0× 13 707
Hanne Sivertsen United States 15 280 1.6× 25 0.4× 334 6.0× 66 1.4× 32 0.7× 23 596
David H. Lyon United Kingdom 7 410 2.3× 50 0.8× 125 2.2× 137 2.9× 14 0.3× 8 574

Countries citing papers authored by Elena Menichelli

Since Specialization
Citations

This map shows the geographic impact of Elena Menichelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Menichelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Menichelli more than expected).

Fields of papers citing papers by Elena Menichelli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Menichelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Menichelli. The network helps show where Elena Menichelli may publish in the future.

Co-authorship network of co-authors of Elena Menichelli

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Menichelli. A scholar is included among the top collaborators of Elena Menichelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Menichelli. Elena Menichelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
2.
Menichelli, Elena, et al.. (2022). How Job Demands and Resources Relate to Experiences of Bullying and Negative Acts among University Employees. International Journal of Environmental Research and Public Health. 19(14). 8460–8460. 4 indexed citations
3.
Menichelli, Elena, et al.. (2022). A market for digital privacy: consumers’ willingness to trade personal data and money. Journal of Industrial and Business Economics. 49(3). 571–598. 5 indexed citations
4.
Del, Alessandra, et al.. (2016). Influence of technology and ripening on textural and sensory properties of vacuum packaged ewe's cheese. Czech Journal of Food Sciences. 34(5). 456–462. 2 indexed citations
5.
Menichelli, Elena & Richard Ling. (2016). Modeling relevance of mobile communication services by social setting dimensions. New Media & Society. 20(1). 311–331. 1 indexed citations
6.
Jansen, Jeroen J., Elena Menichelli, & Tormod Næs. (2015). Modeling target group heterogeneity in experimental consumer studies. Food Quality and Preference. 45. 50–57. 2 indexed citations
7.
Menichelli, Elena, Trygve Almøy, Oliver Tomić, Nina Veflen Olsen, & Tormod Næs. (2014). SO-PLS as an exploratory tool for path modelling. Food Quality and Preference. 36. 122–134. 20 indexed citations
8.
Næs, Tormod, et al.. (2014). Stability in consumer responses to familiar and new chocolates during a period of exposure. Food Quality and Preference. 39. 176–182. 3 indexed citations
9.
Menichelli, Elena, Margrethe Hersleth, Trygve Almøy, & Tormod Næs. (2013). Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling. Food Quality and Preference. 31. 142–155. 17 indexed citations
10.
Malherbe, Sulette, Elena Menichelli, Maret du Toit, et al.. (2013). The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter cultures. Journal of the Science of Food and Agriculture. 93(11). 2829–2840. 17 indexed citations
11.
Menichelli, Elena, et al.. (2012). Analysing relations between specific and total liking scores. Food Quality and Preference. 28(2). 429–440. 7 indexed citations
12.
Olsen, Nina Veflen, Elena Menichelli, Christine B. Meyer, & Tormod Næs. (2011). Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues. Appetite. 56(3). 770–777. 22 indexed citations
13.
Olsen, Nina Veflen, Elena Menichelli, Oddvin Sørheim, & Tormod Næs. (2011). Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals. Food Quality and Preference. 24(1). 171–178. 56 indexed citations
14.
Menichelli, Elena, Nina Veflen Olsen, Christine B. Meyer, & Tormod Næs. (2011). Combining extrinsic and intrinsic information in consumer acceptance studies. Food Quality and Preference. 23(2). 148–159. 34 indexed citations
15.
Måge, Ingrid, Elena Menichelli, & Tormod Næs. (2011). Preference mapping by PO-PLS: Separating common and unique information in several data blocks. Food Quality and Preference. 24(1). 8–16. 49 indexed citations
16.
Endrizzi, Isabella, et al.. (2010). Handling of individual differences in rating-based conjoint analysis. Food Quality and Preference. 22(3). 241–254. 38 indexed citations
17.
Olsen, Nina Veflen, Elena Menichelli, Klaus G. Grunert, et al.. (2010). Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains. Food Quality and Preference. 22(1). 48–59. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026