Ulrike Böcker

1.9k total citations
47 papers, 1.5k citations indexed

About

Ulrike Böcker is a scholar working on Animal Science and Zoology, Molecular Biology and Plant Science. According to data from OpenAlex, Ulrike Böcker has authored 47 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Animal Science and Zoology, 18 papers in Molecular Biology and 10 papers in Plant Science. Recurrent topics in Ulrike Böcker's work include Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Wheat and Barley Genetics and Pathology (9 papers). Ulrike Böcker is often cited by papers focused on Meat and Animal Product Quality (26 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Wheat and Barley Genetics and Pathology (9 papers). Ulrike Böcker collaborates with scholars based in Norway, United States and Denmark. Ulrike Böcker's co-authors include Ragni Ofstad, Achim Köhler, Nils Kristian Afseth, Sileshi Gizachew Wubshet, Hanne Christine Bertram, Diana Lindberg, Henrik J. Andersen, Zhiyun Wu, Ingrid Måge and Kenneth Aase Kristoffersen and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Ulrike Böcker

47 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ulrike Böcker Norway 25 654 460 389 262 186 47 1.5k
Akinbode A. Adedeji United States 24 378 0.6× 335 0.7× 1.1k 2.9× 396 1.5× 462 2.5× 82 2.1k
Shengming Zhao China 23 543 0.8× 370 0.8× 651 1.7× 78 0.3× 152 0.8× 55 1.3k
Weiqing Sun China 25 907 1.4× 319 0.7× 912 2.3× 67 0.3× 61 0.3× 57 1.7k
Rodrigo Stephani Brazil 18 118 0.2× 235 0.5× 596 1.5× 289 1.1× 117 0.6× 91 1.2k
Lei Zheng China 25 202 0.3× 507 1.1× 362 0.9× 655 2.5× 367 2.0× 79 1.8k
Mette Marie Løkke Denmark 16 145 0.2× 180 0.4× 214 0.6× 148 0.6× 177 1.0× 22 794
Elling‐Olav Rukke Norway 20 243 0.4× 253 0.6× 570 1.5× 165 0.6× 79 0.4× 44 1.0k
Ailing Cao China 25 1.0k 1.5× 420 0.9× 616 1.6× 58 0.2× 82 0.4× 38 1.6k
N. Prieto Canada 27 1.0k 1.6× 302 0.7× 196 0.5× 496 1.9× 146 0.8× 117 1.9k
Alain Kondjoyan France 27 785 1.2× 235 0.5× 678 1.7× 177 0.7× 109 0.6× 76 1.8k

Countries citing papers authored by Ulrike Böcker

Since Specialization
Citations

This map shows the geographic impact of Ulrike Böcker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ulrike Böcker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ulrike Böcker more than expected).

Fields of papers citing papers by Ulrike Böcker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ulrike Böcker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ulrike Böcker. The network helps show where Ulrike Böcker may publish in the future.

Co-authorship network of co-authors of Ulrike Böcker

This figure shows the co-authorship network connecting the top 25 collaborators of Ulrike Böcker. A scholar is included among the top collaborators of Ulrike Böcker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ulrike Böcker. Ulrike Böcker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Böcker, Ulrike, et al.. (2024). The effect of weather conditions from heading to harvest on gluten quality of spring wheat – A study of historical data 2005–2022. Journal of Cereal Science. 121. 104095–104095. 1 indexed citations
2.
Wubshet, Sileshi Gizachew, Ulrike Böcker, Marion O’Farrell, et al.. (2024). A portable dry film FTIR instrument for industrial food and bioprocess applications. Analytical Methods. 16(26). 4310–4321. 3 indexed citations
3.
Rønning, Sissel Beate, Harald Carlsen, Ida Rud, et al.. (2024). Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging. Frontiers in Nutrition. 10. 1336477–1336477. 1 indexed citations
4.
Rosqvist, Emil, Ulrike Böcker, Tina Gulin-Sarfraz, et al.. (2023). Low-cost, mass-producible nanostructured surface on flexible substrate with ultra-thin gold or silver film for SERS applications. Nano-Structures & Nano-Objects. 34. 100956–100956. 7 indexed citations
5.
Måge, Ingrid, et al.. (2023). The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry. Analytica Chimica Acta. 1284. 342005–342005. 6 indexed citations
6.
Kristoffersen, Kenneth Aase, et al.. (2023). FTIR-based prediction of collagen content in hydrolyzed protein samples. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 301. 122919–122919. 19 indexed citations
7.
Kristoffersen, Kenneth Aase, Nils Kristian Afseth, Ulrike Böcker, et al.. (2022). Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products. Food Chemistry. 382. 132201–132201. 19 indexed citations
8.
Lindberg, Diana, Kenneth Aase Kristoffersen, Heleen de Vogel-van den Bosch, et al.. (2021). Effects of poultry raw material variation and choice of protease on protein hydrolysate quality. Process Biochemistry. 110. 85–93. 23 indexed citations
9.
Böcker, Ulrike, et al.. (2021). Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract. PLoS ONE. 16(2). e0247329–e0247329. 5 indexed citations
10.
Rieder, Anne, Nils Kristian Afseth, Ulrike Böcker, et al.. (2021). Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography. Food Chemistry. 358. 129830–129830. 64 indexed citations
11.
Kristoffersen, Kenneth Aase, A. van Amerongen, Ulrike Böcker, et al.. (2020). Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid. Scientific Reports. 10(1). 7844–7844. 35 indexed citations
12.
Aamot, Heidi Udnes, Erik Lysøe, Ulrike Böcker, et al.. (2020). Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain. International Journal of Food Microbiology. 331. 108712–108712. 12 indexed citations
13.
14.
Kristoffersen, Kenneth Aase, Kristian Hovde Liland, Ulrike Böcker, et al.. (2019). FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates. Talanta. 205. 120084–120084. 39 indexed citations
15.
Rieder, Anne, Simon Ballance, Ulrike Böcker, & Svein Halvor Knutsen. (2017). Quantification of 1,3-β-D-glucan from yeast added as a functional ingredient to bread. Carbohydrate Polymers. 181. 34–42. 20 indexed citations
16.
Böcker, Ulrike, et al.. (2016). Polymerisation of gluten proteins in developing wheat grain as affected by desiccation. Journal of Cereal Science. 73. 122–129. 20 indexed citations
17.
Köhler, Achim, Ulrike Böcker, Volha Shapaval, et al.. (2015). High-Throughput Biochemical Fingerprinting of Saccharomyces cerevisiae by Fourier Transform Infrared Spectroscopy. PLoS ONE. 10(2). e0118052–e0118052. 30 indexed citations
18.
Ofstad, Ragni, et al.. (2015). Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle. Journal of the Science of Food and Agriculture. 96(4). 1252–1259. 16 indexed citations
19.
Heia, Karsten, Agnar Holten Sivertsen, Jens Petter Wold, et al.. (2012). Automatisk kvalitetsdifferensiering av laksefilet. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations
20.
Shapaval, Volha, Trond Møretrø, Henri‐Pierre Suso, et al.. (2010). A high‐throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi. Journal of Biophotonics. 3(8-9). 512–521. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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