Tone Aspevik

548 total citations
21 papers, 385 citations indexed

About

Tone Aspevik is a scholar working on Molecular Biology, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Tone Aspevik has authored 21 papers receiving a total of 385 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Molecular Biology, 14 papers in Aquatic Science and 11 papers in Animal Science and Zoology. Recurrent topics in Tone Aspevik's work include Protein Hydrolysis and Bioactive Peptides (17 papers), Aquaculture Nutrition and Growth (14 papers) and Meat and Animal Product Quality (11 papers). Tone Aspevik is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (17 papers), Aquaculture Nutrition and Growth (14 papers) and Meat and Animal Product Quality (11 papers). Tone Aspevik collaborates with scholars based in Norway, Italy and Denmark. Tone Aspevik's co-authors include Åge Oterhals, Katerina Kousoulaki, Per Lea, Christian Totland, Jarl Underhaug, Mats Carlehög, Ragnhild Dragøy Whitaker, Lars Thoresen, Asbjørn Gildberg and Themistoklis Altintzoglou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Aquaculture.

In The Last Decade

Tone Aspevik

19 papers receiving 373 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tone Aspevik Norway 12 281 178 155 95 83 21 385
Ásbjörn Jónsson Iceland 11 120 0.4× 170 1.0× 352 2.3× 37 0.4× 123 1.5× 22 478
Nadia Niaz China 6 133 0.5× 63 0.4× 259 1.7× 57 0.6× 162 2.0× 8 350
Hisanori Nozawa Japan 13 108 0.4× 74 0.4× 287 1.9× 97 1.0× 190 2.3× 27 440
Gunn Berit Olsson Norway 5 67 0.2× 181 1.0× 256 1.7× 34 0.4× 43 0.5× 6 320
J.W. Park United States 10 149 0.5× 69 0.4× 358 2.3× 67 0.7× 203 2.4× 16 458
Hanne Devle Norway 11 83 0.3× 56 0.3× 89 0.6× 17 0.2× 72 0.9× 22 319
Morten Fischer Denmark 6 102 0.4× 156 0.9× 103 0.7× 18 0.2× 70 0.8× 8 340
Keishi AMANO Japan 13 92 0.3× 137 0.8× 303 2.0× 38 0.4× 82 1.0× 54 407
W. K. Nip United States 10 81 0.3× 86 0.5× 107 0.7× 33 0.3× 72 0.9× 23 249
O. Urrutia Spain 8 115 0.4× 26 0.1× 171 1.1× 9 0.1× 48 0.6× 15 331

Countries citing papers authored by Tone Aspevik

Since Specialization
Citations

This map shows the geographic impact of Tone Aspevik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tone Aspevik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tone Aspevik more than expected).

Fields of papers citing papers by Tone Aspevik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tone Aspevik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tone Aspevik. The network helps show where Tone Aspevik may publish in the future.

Co-authorship network of co-authors of Tone Aspevik

This figure shows the co-authorship network connecting the top 25 collaborators of Tone Aspevik. A scholar is included among the top collaborators of Tone Aspevik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tone Aspevik. Tone Aspevik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Aspevik, Tone, Mona Elisabeth Pedersen, Eva Veiseth-Kent, & Sissel Albrektsen. (2024). A Comparative Study of Collagen Proteins in Skin, Bones, and Guts of Atlantic Salmon ( Salmo salar L.) and Atlantic Cod ( Gadus morhua ). Journal of Aquatic Food Product Technology. 33(8). 683–696.
4.
Aspevik, Tone, et al.. (2023). Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams. Journal of Aquatic Food Product Technology. 32(3). 336–348. 4 indexed citations
5.
Fuente, Beatriz de la, Tone Aspevik, Francisco J. Barba, Katerina Kousoulaki, & Houda Berrada. (2023). Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads. Marine Drugs. 21(5). 294–294. 13 indexed citations
6.
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Parma, Luca, Sara Ciulli, Enrico Volpe, et al.. (2022). Growth, plasma biochemistry and immune-related gene expression of European sea bass (Dicentrarchus labrax) fed bioactive peptides from farmed salmon by-products. Aquaculture. 563. 738982–738982. 22 indexed citations
8.
Taroncher, Mercedes, Yelko Rodríguez-Carrasco, Tone Aspevik, et al.. (2021). Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells. Antioxidants. 10(6). 975–975. 21 indexed citations
9.
Bogevik, André S., Tor Andreas Samuelsen, Tone Aspevik, et al.. (2021). Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar). Aquaculture. 543. 737006–737006. 19 indexed citations
10.
Aspevik, Tone, et al.. (2021). Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials. Journal of Aquatic Food Product Technology. 30(2). 176–187. 33 indexed citations
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Daskalaki, Maria, Tone Aspevik, Maria Tzardi, et al.. (2021). Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice. Marine Drugs. 19(6). 312–312. 16 indexed citations
13.
Aspevik, Tone, Maria Daskalaki, Eirini Dermitzaki, et al.. (2021). Collagen-Containing Fish Sidestream-Derived Protein Hydrolysates Support Skin Repair via Chemokine Induction. Marine Drugs. 19(7). 396–396. 10 indexed citations
14.
Oterhals, Åge, et al.. (2021). Reduction in flavor‐intense components in fish protein hydrolysates by membrane filtration. Journal of Food Science. 86(9). 3855–3867. 11 indexed citations
15.
Utne-Palm, Anne Christine, André S. Bogevik, Odd‐Børre Humborstad, et al.. (2020). Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry. Fisheries Research. 227. 105535–105535. 10 indexed citations
16.
Oterhals, Åge, et al.. (2020). Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool. Journal of Agricultural and Food Chemistry. 68(12). 3881–3890. 23 indexed citations
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Aspevik, Tone, Åge Oterhals, Sissel Beate Rønning, et al.. (2017). Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry. Topics in Current Chemistry. 375(3). 53–53. 72 indexed citations
19.
Oterhals, Åge, et al.. (2016). A Systematic Approach to the Comparison of Cost Efficiency of Endopeptidases for the Hydrolysis of Atlantic Salmon (Salmo salar) By-Products. SHILAP Revista de lepidopterología. 8 indexed citations
20.
Aspevik, Tone, Christian Totland, Per Lea, & Åge Oterhals. (2016). Sensory and surface-active properties of protein hydrolysates based on Atlantic salmon ( Salmo salar ) by-products. Process Biochemistry. 51(8). 1006–1014. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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