Lars Axelsson
Impact in
- Food Science top 0.05%
- Probiotics and Fermented Foods
- Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety
- Enzyme Production and Characterization
Papers in
- Food Science 83
- Probiotics and Fermented Foods 73
-
- Listeria monocytogenes in Food Safety 15
- Enzyme Production and Characterization 12
- Co-authors
- Kristine NaterstadSven LindgrenVincent G. H. EijsinkWalter J. DobrogoszTung‐Ching ChungTrond MøretrøAskild Lorentz HolckTone Katla
- Journals
- International Journal of Food Microbiology (8 papers)Applied and Environmental Microbiology (8 papers)Journal of Applied Microbiology (7 papers)Microbiology (6 papers)Meat Science (4 papers)
- Partner nations
- NorwaySwedenUnited States
In The Last Decade
Lars Axelsson
102 papers receiving 5.7k citations
Peers
Comparison fields: 5 of 123
- Food Science 4.6k
- Biotechnology 1.1k
- Nutrition and Dietetics 1.8k
- Animal Science and Zoology 1.0k
- Microbiology 362
Countries citing papers authored by Lars Axelsson
This map shows the geographic impact of Lars Axelsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lars Axelsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lars Axelsson more than expected).
Fields of papers citing papers by Lars Axelsson
This network shows the impact of papers produced by Lars Axelsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lars Axelsson. The network helps show where Lars Axelsson may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Lars Axelsson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 7 | |
| 2 | 2019 | 10 | |
| 3 | 2018 | 8 | |
| 4 | 2017 | 91 | |
| 5 | 2017 | 1 | |
| 6 | 2017 | 14 | |
| 7 | 2012 | 50 | |
| 8 | 2011 | 162 | |
| 9 | 2010 | 10 | |
| 10 | 2009 | 31 | |
| 11 | 2009 | 88 | |
| 12 | 2008 | 60 | |
| 13 | 2006 | 13 | |
| 14 | 2006 | 111 | |
| 15 | 2004 | 12 | |
| 16 | 2001 | 17 | |
| 17 | 1998 | 7 | |
| 18 | 1998 | 73 | |
| 19 | 1996 | 26 | |
| 20 | 1992 | 13 |
About Lars Axelsson
Lars Axelsson is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Animal Science and Zoology and Endocrinology, having authored 102 papers that have together received 6.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (73 papers), Microbial Metabolites in Food Biotechnology (31 papers), Meat and Animal Product Quality (16 papers), Listeria monocytogenes in Food Safety (15 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Enzyme Production and Characterization (12 papers), Gut microbiota and health (11 papers) and Bacterial Genetics and Biotechnology (10 papers). The work is most often cited by research in Food Science (4.6k citations), Biotechnology (1.1k citations), Nutrition and Dietetics (1.8k citations), Animal Science and Zoology (1.0k citations) and Microbiology (362 citations). Lars Axelsson has collaborated with scholars based in Norway, Sweden and United States. Frequent co-authors include Kristine Naterstad, Sven Lindgren, Vincent G. H. Eijsink, Walter J. Dobrogosz, Tung‐Ching Chung, Trond Møretrø, Askild Lorentz Holck, Tone Katla, Inga Marie Aasen and Geir Mathiesen. Their work appears in journals such as International Journal of Food Microbiology, Applied and Environmental Microbiology, Journal of Applied Microbiology, Microbiology and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.