Anne Rieder

1.4k total citations
43 papers, 1.0k citations indexed

About

Anne Rieder is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Anne Rieder has authored 43 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Nutrition and Dietetics, 20 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Anne Rieder's work include Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (11 papers). Anne Rieder is often cited by papers focused on Food composition and properties (25 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Polysaccharides Composition and Applications (11 papers). Anne Rieder collaborates with scholars based in Norway, United Kingdom and Finland. Anne Rieder's co-authors include Svein Halvor Knutsen, Simon Ballance, Stefan Sahlstrøm, Anne Berit Samuelsen, Ann Katrin Holtekjølen, Ulrike Böcker, Sileshi Gizachew Wubshet, Nils Kristian Afseth, Stine Grimmer and Bente Kirkhus and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Anne Rieder

40 papers receiving 997 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Anne Rieder Norway	21	552	490	270	219	133	43	1.0k
Fatemeh Bamdad Canada	16	202 0.4×	566 1.2×	222 0.8×	644 2.9×	211 1.6×	21	1.2k
Mauro Marengo Italy	18	570 1.0×	439 0.9×	242 0.9×	188 0.9×	41 0.3×	47	953
Minghao Zhang China	17	135 0.2×	292 0.6×	200 0.7×	178 0.8×	150 1.1×	65	810
Daniel Wefers Germany	24	571 1.0×	714 1.5×	453 1.7×	456 2.1×	55 0.4×	61	1.4k
Silvia L. Amaya‐Llano Mexico	18	362 0.7×	685 1.4×	155 0.6×	557 2.5×	225 1.7×	40	1.2k
Karolina Östbring Sweden	15	282 0.5×	568 1.2×	130 0.5×	152 0.7×	302 2.3×	27	843
Mingming Qi China	15	407 0.7×	802 1.6×	337 1.2×	450 2.1×	213 1.6×	43	1.2k
María Eugenia Steffolani Argentina	14	498 0.9×	416 0.8×	155 0.6×	82 0.4×	42 0.3×	32	770
Samira Roufik Canada	9	347 0.6×	707 1.4×	286 1.1×	314 1.4×	122 0.9×	9	950
Shyan Yea Chay Malaysia	14	254 0.5×	492 1.0×	163 0.6×	264 1.2×	211 1.6×	18	756

Countries citing papers authored by Anne Rieder

Since Specialization

Citations

This map shows the geographic impact of Anne Rieder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Rieder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Rieder more than expected).

Fields of papers citing papers by Anne Rieder

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anne Rieder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Rieder. The network helps show where Anne Rieder may publish in the future.

Co-authorship network of co-authors of Anne Rieder

This figure shows the co-authorship network connecting the top 25 collaborators of Anne Rieder. A scholar is included among the top collaborators of Anne Rieder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Rieder. Anne Rieder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Spielau, Ulrike, Anne Rieder, Paula Varela, et al.. (2025). Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial. American Journal of Clinical Nutrition. 122(3). 724–732. 1 indexed citations

Gai, Francesco, et al.. (2025). Rapid protein quantification in chicken breast: A comparison of near infrared spectroscopy and the Kjeldahl method. ACTA IMEKO. 14(1). 1–5.

Rieder, Anne, et al.. (2025). Flour composition, dough, and bread properties of intermediate wheatgrass (Thinopyrum intermedium) compared to annual wheat species. Food Chemistry. 474. 143205–143205. 1 indexed citations

Tyl, Catrin, et al.. (2024). Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread. European Food Research and Technology. 250(6). 1573–1585. 6 indexed citations

Gariglio, Marta, Francesco Gai, Rune Rødbotten, et al.. (2024). Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits. Poultry Science. 103(11). 104120–104120. 6 indexed citations

Ballance, Simon, Anne Rieder, Øystein Arlov, & Svein Halvor Knutsen. (2024). Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread. Journal of the Science of Food and Agriculture. 104(14). 8897–8906.

Rieder, Anne, et al.. (2023). Low Molecular Weight Peptide Fraction from Poultry Byproduct Hydrolysate Features Dual ACE-1 and DPP4 Inhibition. ACS Food Science & Technology. 3(12). 2219–2228. 8 indexed citations

Spielau, Ulrike, Hanne Rosendahl-Riise, Anne Rieder, et al.. (2022). Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. BMJ Open. 12(8). e062066–e062066. 4 indexed citations

Ballance, Simon, et al.. (2022). The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects. Food & Function. 13(19). 9810–9821. 2 indexed citations

10.

Ballance, Simon, Hanne Zobel, Anne Rieder, et al.. (2022). Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution. Food Hydrocolloids. 127. 107510–107510. 10 indexed citations

11.

Telle‐Hansen, Vibeke H., Stine M. Ulven, Kirsten B. Holven, et al.. (2022). A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study. Frontiers in Nutrition. 9. 796362–796362. 14 indexed citations

12.

Lindberg, Diana, Kenneth Aase Kristoffersen, Heleen de Vogel-van den Bosch, et al.. (2021). Effects of poultry raw material variation and choice of protease on protein hydrolysate quality. Process Biochemistry. 110. 85–93. 23 indexed citations

13.

Rieder, Anne, et al.. (2020). Direct contact ultrasound assisted freezing of chicken breast samples. Ultrasonics Sonochemistry. 70. 105319–105319. 35 indexed citations

14.

Rieder, Anne, et al.. (2019). Gluten-Degrading Proteases in Wheat Infected by Fusarium graminearum—Protease Identification and Effects on Gluten and Dough Properties. Journal of Agricultural and Food Chemistry. 67(40). 11025–11034. 22 indexed citations

15.

Grundy, Myriam M.-L., Anne Rieder, Simon Ballance, et al.. (2017). Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of oat β-glucan. Carbohydrate Polymers. 166. 387–397. 31 indexed citations

16.

Grundy, Myriam M.-L., Anne Rieder, Simon Ballance, et al.. (2017). The impact of oat structure and β-glucan on in vitro lipid digestion. Journal of Functional Foods. 38(Pt A). 378–388. 52 indexed citations

17.

Rieder, Anne, Simon Ballance, Ulrike Böcker, & Svein Halvor Knutsen. (2017). Quantification of 1,3-β-D-glucan from yeast added as a functional ingredient to bread. Carbohydrate Polymers. 181. 34–42. 20 indexed citations

18.

Rieder, Anne, Svein Halvor Knutsen, Bjørn E. Christensen, et al.. (2015). Inter-laboratory evaluation of SEC-post-column calcofluor for determination of the weight-average molar mass of cereal β-glucan. Carbohydrate Polymers. 124. 254–264. 17 indexed citations

19.

Rieder, Anne, Svein Halvor Knutsen, Simon Ballance, Stine Grimmer, & Diego Airado‐Rodríguez. (2012). Cereal β-glucan quantification with calcofluor-application to cell culture supernatants. Carbohydrate Polymers. 90(4). 1564–1572. 16 indexed citations

20.

Rieder, Anne, Stine Grimmer, Finn L. Aachmann, et al.. (2012). Generic tools to assess genuine carbohydrate specific effects on in vitro immune modulation exemplified by β-glucans. Carbohydrate Polymers. 92(2). 2075–2083. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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