Florence Postollec

1.5k total citations
37 papers, 1.2k citations indexed

About

Florence Postollec is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, Florence Postollec has authored 37 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Molecular Biology, 20 papers in Biotechnology and 14 papers in Food Science. Recurrent topics in Florence Postollec's work include Bacillus and Francisella bacterial research (19 papers), Microbial Inactivation Methods (16 papers) and Listeria monocytogenes in Food Safety (15 papers). Florence Postollec is often cited by papers focused on Bacillus and Francisella bacterial research (19 papers), Microbial Inactivation Methods (16 papers) and Listeria monocytogenes in Food Safety (15 papers). Florence Postollec collaborates with scholars based in France, Netherlands and Italy. Florence Postollec's co-authors include Danièle Sohier, Sonia Pavan, Jérôme Combrisson, Hélène Falentin, Anne‐Gabrielle Mathot, Louis Coroller, Ivan Leguérinel, Frédéric Carlin, Olivier Couvert and Pierre Mafart and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Colloid and Interface Science and Frontiers in Microbiology.

In The Last Decade

Florence Postollec

37 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Florence Postollec France 17 672 564 407 157 143 37 1.2k
Danièle Sohier France 16 679 1.0× 692 1.2× 287 0.7× 134 0.9× 162 1.1× 36 1.2k
An Coorevits Belgium 17 822 1.2× 611 1.1× 402 1.0× 240 1.5× 103 0.7× 19 1.3k
Ok Kyung Koo South Korea 19 527 0.8× 429 0.8× 285 0.7× 80 0.5× 268 1.9× 48 1.1k
Aurélie Rieu France 21 728 1.1× 707 1.3× 454 1.1× 77 0.5× 53 0.4× 27 1.2k
M.H.J. Wells-Bennik Netherlands 25 725 1.1× 664 1.2× 840 2.1× 260 1.7× 70 0.5× 52 1.6k
Natacha Caballero Gómez Spain 16 454 0.7× 672 1.2× 449 1.1× 71 0.5× 75 0.5× 33 1.1k
Malik Altaf Hussain New Zealand 15 471 0.7× 840 1.5× 370 0.9× 82 0.5× 87 0.6× 52 1.4k
Joelle K. Salazar United States 13 320 0.5× 633 1.1× 549 1.3× 84 0.5× 222 1.6× 54 1.1k
Valerie De Jonghe Belgium 9 539 0.8× 552 1.0× 315 0.8× 100 0.6× 46 0.3× 10 927
Guodong Zhang United States 21 243 0.4× 514 0.9× 416 1.0× 84 0.5× 171 1.2× 56 1.0k

Countries citing papers authored by Florence Postollec

Since Specialization
Citations

This map shows the geographic impact of Florence Postollec's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florence Postollec with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florence Postollec more than expected).

Fields of papers citing papers by Florence Postollec

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Florence Postollec. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florence Postollec. The network helps show where Florence Postollec may publish in the future.

Co-authorship network of co-authors of Florence Postollec

This figure shows the co-authorship network connecting the top 25 collaborators of Florence Postollec. A scholar is included among the top collaborators of Florence Postollec based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Florence Postollec. Florence Postollec is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marc, Yvan Le, et al.. (2024). Growth limits of psychrotrophic Bacillus cereus as a function of temperature, pH, water activity, and lactic or acetic acid. Microbial Risk Analysis. 27-28. 100310–100310. 4 indexed citations
2.
Celandroni, Francesco, Emilia Ghelardi, Diletta Mazzantini, et al.. (2023). Genomic Diversity and Virulence Genes Characterization of Bacillus cereus sensu lato Isolated from Processing Equipment of an Algerian Dairy Plant. Journal of Food Quality. 2023. 1–11. 3 indexed citations
3.
4.
Marc, Yvan Le, Florence Postollec, Véronique Huchet, & Mariem Ellouze. (2022). Modelling the thermal inactivation of spores from different phylogenetic groups of Bacillus cereus. International Journal of Food Microbiology. 368. 109607–109607. 9 indexed citations
5.
Biase, Mariaelena Di, Yvan Le Marc, Palmira De Bellis, et al.. (2022). A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage. Frontiers in Microbiology. 13. 907393–907393. 12 indexed citations
6.
Marc, Yvan Le, et al.. (2021). A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato. International Journal of Food Microbiology. 349. 109241–109241. 15 indexed citations
7.
Marc, Yvan Le, Leen Baert, Florence Postollec, et al.. (2021). The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH. International Journal of Food Microbiology. 360. 109420–109420. 21 indexed citations
8.
Mathot, Anne‐Gabrielle, Florence Postollec, Ivan Leguérinel, et al.. (2018). Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light. International Journal of Food Microbiology. 278. 81–87. 6 indexed citations
9.
Mathot, Anne‐Gabrielle, Ivan Leguérinel, Olivier Couvert, et al.. (2016). Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment. Research in Microbiology. 168(4). 369–378. 36 indexed citations
10.
Sohier, Danièle, et al.. (2014). Evolution of microbiological analytical methods for dairy industry needs. Frontiers in Microbiology. 5. 16–16. 50 indexed citations
11.
Huchet, Véronique, et al.. (2013). Development and application of a predictive model of Aspergillus candidus growth as a tool to improve shelf life of bakery products. Food Microbiology. 36(2). 254–259. 24 indexed citations
12.
Broussolle, Véronique, Florence Postollec, Anne‐Gabrielle Mathot, et al.. (2013). Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers. Frontiers in Microbiology. 4. 284–284. 54 indexed citations
13.
Postollec, Florence, et al.. (2013). Sensitivity of Bacillus weihenstephanensis to acidic changes of the medium is not dependant on physiological state. Food Microbiology. 36(2). 440–446. 6 indexed citations
14.
Sohier, Danièle, et al.. (2012). Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese. Food Microbiology. 31(2). 271–277. 15 indexed citations
15.
Coroller, Louis, Olivier Couvert, Mohammed El Jabri, et al.. (2012). Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and aw. Food Microbiology. 32(1). 79–86. 46 indexed citations
16.
17.
Coroller, Louis, Olivier Couvert, I. Leguérinel, et al.. (2011). Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH. Food Microbiology. 30(1). 29–36. 52 indexed citations
18.
Falentin, Hélène, Florence Postollec, Sandrine Parayre, et al.. (2010). Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture. International Journal of Food Microbiology. 144(1). 10–19. 56 indexed citations
19.
Postollec, Florence, Willem Norde, Henny C. van der Mei, & Henk J. Busscher. (2005). Microcalorimetric study on the influence of temperature on bacterial coaggregation. Journal of Colloid and Interface Science. 287(2). 461–467. 6 indexed citations
20.
Postollec, Florence, Henk J. Busscher, Theo G. van Kooten, Henny C. van der Mei, & Willem Norde. (2004). Path-dependency of the interaction between coaggregating and between non-coaggregating oral bacterial pairs—a thermodynamic approach. Colloids and Surfaces B Biointerfaces. 37(1-2). 53–60. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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